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- 1 lb flank steak - Olive oil and spices - Bell pepper and onion For this dish, flank steak is your star. It’s tender and full of flavor. You’ll also need some olive oil to help the spices stick. A mix of cumin, smoked paprika, and garlic powder gives the steak a bold taste. The bell pepper and onion add color and sweetness to balance the savory meat. - Cooked quinoa or brown rice - Black beans The base of your bowl can be either quinoa or brown rice. Both are healthy choices that fill you up. Quinoa gives a nice nutty flavor, while brown rice is comforting. Black beans add protein and fiber. They make the bowl even more satisfying. - Avocado, cherry tomatoes, and cilantro - Optional toppings: Greek yogurt or sour cream, shredded cheese For toppings, sliced avocado brings creaminess. Halved cherry tomatoes add freshness. Chopped cilantro gives a nice herbal note. You can also add Greek yogurt or sour cream for tanginess. Shredded cheese is a great option too if you love cheesy goodness. This recipe is packed with flavors and nutrients, making it a great meal choice. If you want the full details, check out the Full Recipe. To start, take your flank steak and slice it thinly. In a bowl, combine the steak with olive oil, cumin, smoked paprika, garlic powder, salt, and pepper. Mix well to coat every slice. Let the steak marinate for 15 minutes. This time allows the flavors to soak in and makes the meat tender. Next, heat a large skillet over medium-high heat. Make sure the skillet is hot before adding steak. Place the steak in a single layer in the skillet. Sear for 2 to 3 minutes on each side. You want a nice brown crust. Check the doneness by cutting into a piece. If it’s not done, cook it a bit longer. Once cooked, remove the steak from the skillet and set it aside. Now, it’s time for the veggies. In the same skillet, add sliced onions and bell peppers. Sauté for about 5 to 7 minutes. You want them tender and slightly caramelized. Stir often to avoid burning. A pinch of salt and pepper will enhance the flavors even more. Let’s put it all together! Start with a base of cooked quinoa or brown rice in each bowl. Then, layer the sautéed onions and peppers on top. Next, add the black beans and cooked steak slices. Finish with avocado slices, halved cherry tomatoes, and a sprinkle of chopped cilantro. Drizzle lime juice over everything. This adds a fresh kick! Arrange the ingredients nicely for a colorful look. You can also add Greek yogurt, sour cream, or cheese as optional toppings. Enjoy your High Protein Steak Fajita Bowl! For the full recipe, check the details above. To achieve a perfect steak sear, start with a hot skillet. Heat it on medium-high. When it's hot, add the steak. Don't overcrowd the pan; this helps create a nice crust. Sear for 2-3 minutes on each side. Use tongs to flip the steak gently. This keeps the juices inside. If you prefer grilling, preheat your grill for about 10 minutes. Use high heat to sear the steak. Cook it for a similar time as on the stove. Grilling adds a smoky flavor that many love. You can add more spices to kick up the flavor. Consider adding chili powder or cayenne for heat. A touch of oregano can add depth. To customize toppings, try adding jalapeños for spice, or corn for sweetness. Each topping makes your bowl unique. For a leaner option, swap flank steak for chicken breast or turkey. You can also use tofu for a plant-based choice. Instead of quinoa or brown rice, try cauliflower rice. This low-carb option fits many diets. For gluten-free needs, ensure all sauces and spices are gluten-free. {{image_2}} You can switch up the protein in your steak fajita bowl. Try chicken or shrimp for a tasty twist. If you prefer plant-based options, use tofu or tempeh. Each protein gives a unique flavor and texture. When using chicken, cook it for about 5-7 minutes until it's fully done. Shrimp cooks faster, usually about 2-3 minutes per side. For plant-based proteins, ensure they are well-seasoned. Adjust the cooking time based on the protein you choose. Quinoa is a great choice for a high-protein base. It has more protein than rice and is gluten-free. Quinoa also provides fiber and essential amino acids. This makes it a nutrient-dense option for your bowl. Brown rice is another good option. It adds a chewy texture and a nutty flavor. Both grains are tasty, but quinoa offers more health benefits. Choose based on your taste and dietary needs. You can create fun flavor profiles for your bowl. For a Mexican-inspired version, stick to spices like cumin and paprika. Add fresh lime juice for a zesty kick. If you want to try something new, consider an Asian twist. Use soy sauce, ginger, and garlic for a different flavor. Top with sesame seeds and green onions. This gives your bowl a unique flair. Explore these variations to keep your meals exciting. For the full recipe, check out the High Protein Steak Fajita Bowl. To store your steak fajita bowls, first let them cool down. Use airtight containers to keep them fresh. I prefer glass containers because they do not stain and are easy to clean. Pack each bowl with the steak, veggies, and grains. Keep the toppings like avocado and tomatoes separate to avoid sogginess. This way, your meal stays tasty! When it's time to eat, you can reheat your bowl in several ways. The microwave is quick. Use a microwave-safe dish, cover it with a damp paper towel, and heat in short bursts. Stir between each burst for even heat. You can also use a skillet. Add a splash of water to keep it moist, and heat over medium. This way, the steak and veggies stay juicy and flavorful. For meal prep, I suggest you cook the steak and veggies in advance. Store them in separate containers. You can also prepare the quinoa or rice ahead of time. This helps save time during the week. When you're ready to eat, just assemble your bowl fresh. This keeps everything vibrant and full of flavor. To create a spice rub, start with basic spices. Use: - 1 teaspoon cumin - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - Salt and pepper to taste Mix these spices in a bowl. Feel free to add chili powder for heat or brown sugar for sweetness. Rub this mix on your flank steak. Let it sit for a while to absorb the flavors. This adds depth to your fajita bowl. Yes, you can easily make this dish gluten-free. Use gluten-free grains like quinoa or brown rice as the base. Check the labels on your spices to avoid hidden gluten. Black beans are naturally gluten-free. Enjoy your meal without worries! Great sides enhance your fajita bowl. Try: - Mexican street corn - Guacamole and tortilla chips - A fresh garden salad - Grilled zucchini or asparagus These sides add color and flavor. They also provide a nice contrast to the bold steak. To increase protein, add more steak or include other protein sources. Consider: - Grilled chicken - Shrimp - Tofu for a plant-based option If you want less protein, reduce the steak amount. You can also increase the beans or grains to balance the meal. This guide covered how to create a delicious steak fajita bowl. You learned about key ingredients, cooking methods, and tasty variations. We discussed how to marinate and cook steak perfectly, and how to layer your bowl for the best look and taste. Remember, you can customize your dish to fit your needs. Whether you go for different proteins or grains, there’s a lot of room for creativity. Enjoy your cooking, and make this dish your own!

- High Protein Steak Fajita Bowl

Elevate your dinner game with this mouthwatering High Protein Steak Fajita Bowl! Packed with juicy flank steak, colorful veggies, and nutrient-rich quinoa or brown rice, this dish is both delicious and satisfying. In just 30 minutes, you’ll have a vibrant meal that's perfect for any night of the week. Click to explore the full recipe and add a burst of flavor to your table tonight!
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Ingredients
  

1 lb flank steak, thinly sliced

1 tablespoon olive oil

1 teaspoon cumin

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 bell pepper (red, green, or yellow), sliced

1 onion, sliced

1 cup cooked quinoa or brown rice

1 cup black beans, rinsed and drained

1 avocado, sliced

½ cup cherry tomatoes, halved

¼ cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

Optional toppings: Greek yogurt or sour cream, shredded cheese

Instructions
 

In a bowl, combine the thinly sliced flank steak with olive oil, cumin, smoked paprika, garlic powder, salt, and pepper. Toss to coat evenly and let marinate for 15 minutes.

    While the steak marinates, heat a large skillet over medium-high heat. Once hot, add the steak in a single layer and sear for about 2-3 minutes on each side until browned and cooked to your desired level of doneness. Remove from the skillet and set aside.

      In the same skillet, add the sliced onion and bell pepper. Sauté for about 5-7 minutes until tender and slightly caramelized. Season with a pinch of salt and pepper.

        Prepare the base of your bowl by placing cooked quinoa or brown rice at the bottom of each bowl.

          Layer the sautéed peppers and onions over the quinoa or rice, then add the cooked black beans and marinated steak slices on top.

            Finish with avocado slices, halved cherry tomatoes, and a sprinkle of chopped cilantro.

              Drizzle lime juice over the entire bowl and add optional toppings like Greek yogurt, sour cream, or cheese if desired.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings.

                  - Presentation Tips: Arrange all the vibrant ingredients in a colorful pattern in the bowls for a visually appealing look. Garnish with additional cilantro and serve with lime wedges on the side for an extra burst of flavor.