Honey Garlic Glazed Salmon

$- 4 salmon fillets (6 oz each) - 1/4 cup honey - 3 tablespoons soy sauce (or tamari for gluten-free) - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - Salt and pepper to taste - 2 green onions, sliced (for garnish) - Sesame seeds (for garnish) The star of this dish is the salmon. I recommend using fresh fillets for the best flavor. The salmon should be about six ounces each. This makes four servings, perfect for a family dinner. Next, we need sweeteners and sauces. Honey brings a lovely sweetness. Soy sauce adds depth and umami. Tamari works well if you need a gluten-free option. Seasoning ingredients are key too. I use garlic and ginger for warmth and flavor. They are easy to find and add a nice kick. Sesame oil gives a rich, nutty taste. Rice vinegar adds a hint of tang. Don’t forget salt and pepper to taste. Finally, garnishes make the dish pop. Sliced green onions add color and freshness. A sprinkle of sesame seeds gives a nice crunch. These little touches make your salmon shine. With these ingredients, you're on your way to a delicious family meal. Enjoy the process of cooking and the joy it brings to your table! {{ingredient_image_1}} To start, grab a small bowl. Add 1/4 cup of honey to it. Then, add 3 tablespoons of soy sauce. Next, toss in 3 minced garlic cloves. Add 1 tablespoon of grated fresh ginger. Pour in 1 tablespoon of sesame oil and 1 tablespoon of rice vinegar. Whisk everything together until smooth. This glaze will give your salmon a sweet and savory taste. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This makes cleaning easy. Place 4 salmon fillets on the sheet, skin side down. Sprinkle salt and pepper over the salmon. Take half of your honey garlic glaze and brush it over the fillets. This adds flavor before baking. Put the salmon in the oven and bake for 12-15 minutes. The time will depend on how thick your fillets are. You want the fish to flake easily with a fork. For a nice finish, broil the salmon for 1-2 minutes. Watch closely to avoid burning. After baking, take the salmon out and drizzle the rest of the glaze on top. Finally, garnish with sliced green onions and sesame seeds to make it look pretty. To get the best glaze, mix your ingredients well. Use honey, soy sauce, garlic, ginger, sesame oil, and rice vinegar. Whisk them together until smooth. This blend creates a sweet and savory flavor. Brush half of this glaze on your salmon before baking. Reserve the rest for later. This helps the glaze stick and caramelize nicely. Cooking time is key for great salmon. Bake for 12-15 minutes at 400°F. Thicker fillets need more time. Check if the salmon flakes easily with a fork. If it does, it's done! For a crispy top, broil for 1-2 minutes. Watch it closely to avoid burning. Remember, overcooking can dry out the fish. How you serve your dish matters. Place salmon on a bed of rice or quinoa. Add sautéed greens like bok choy or asparagus. This adds color and nutrition. Drizzle more glaze on top for extra flavor. Finish with green onions and sesame seeds. This makes your dish pop and look fancy! Pro Tips Marinate for More Flavor: Allow the salmon to marinate in the glaze for at least 30 minutes before baking. This enhances the flavor and makes the fish even more delicious. Choose Quality Salmon: Opt for wild-caught salmon if possible. It tends to have a better flavor and firmer texture compared to farmed salmon. Adjust Sweetness: Feel free to adjust the amount of honey in the glaze based on your sweetness preference. You can also substitute with maple syrup for a different flavor profile. Serve with Fresh Herbs: Adding fresh herbs like cilantro or parsley can brighten up the dish and add an extra layer of flavor. Consider garnishing with these before serving. {{image_2}} If you want a gluten-free dish, use tamari instead of soy sauce. Tamari tastes great and works well in the glaze. This small swap makes your meal safe for those with gluten issues. Always check labels to ensure other ingredients are gluten-free. You can switch out salmon for other proteins. Try chicken or shrimp for a new taste. Chicken breasts cook well with the same glaze. Shrimp cooks quickly and absorbs flavors nicely. Just adjust the cooking time based on the protein you use. Add extra flavor with a few simple changes. You can mix in lime juice or orange juice for a citrus twist. Try adding chili flakes for a hint of heat. Fresh herbs like cilantro or basil can brighten the dish. Feel free to play with flavors to suit your taste. Store leftover honey garlic glazed salmon in an airtight container. Make sure it cools to room temperature first. The salmon stays fresh in the fridge for up to three days. Keep it away from strong-smelling foods to avoid flavor changes. If you want to freeze honey garlic glazed salmon, wrap each fillet tightly in plastic wrap. Place the wrapped fillets in a freezer-safe bag or container. The salmon can be frozen for up to two months. Thaw it overnight in the fridge before cooking. To reheat, place the salmon on a baking sheet. Cover it with foil to keep it moist. Heat in a 350°F (175°C) oven for about 10 minutes. You can also use the microwave on a low setting. Heat in short bursts to avoid drying it out. You can tell salmon is done when it flakes easily with a fork. You can also check the color. Cooked salmon should look opaque and have a pinkish hue in the center. The USDA recommends cooking salmon to an internal temperature of 145°F (63°C). Use a meat thermometer to check if needed. If you don’t have one, look for those signs. Yes, you can use other fish like trout or tilapia. Each fish has a unique taste. Just keep in mind that cooking times may vary. Thicker fish may need longer cooking times. Always check for doneness by flaking the fish or using a thermometer. Honey garlic glazed salmon pairs well with many sides. Here are a few ideas: - Steamed rice or quinoa - Sautéed greens like bok choy or asparagus - Roasted vegetables or a fresh salad - Mashed potatoes or cauliflower mash These sides add color and flavor to your plate, making it look and taste amazing. You now have a complete guide to making delicious honey garlic glazed salmon. We covered essential ingredients, easy steps, and helpful tips to ensure success. You can also explore variations and learn proper storage methods. This recipe is simple and offers many options. Experiment with flavors or proteins to make it your own. Overall, this dish is tasty, healthy, and fun to make. Enjoy your cooking journey and impress your family and friends with this dish!$

A delicious salmon dish glazed with a sweet and savory honey garlic sauce.

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Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

4 fillets salmon (6 oz each)
0.25 cup honey
3 tablespoons soy sauce (or tamari for gluten-free)
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon sesame oil
1 tablespoon rice vinegar
to taste salt and pepper
2 stalks green onions, sliced (for garnish)
to taste sesame seeds (for garnish)

Instructions

In a small bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, sesame oil, and rice vinegar until well combined. This will be your glaze.
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper for easy cleanup.
Place the salmon fillets on the prepared baking sheet, skin side down. Season with salt and pepper.
Brush half of the honey garlic glaze over the tops of the salmon fillets.
Bake the salmon in the preheated oven for 12-15 minutes, depending on the thickness of the fillets, or until the fish flakes easily with a fork.
For an extra caramelized finish, broil the salmon for an additional 1-2 minutes, keeping a close eye to prevent burning.
Remove the salmon from the oven and drizzle the remaining glaze over the fillets.
Garnish with sliced green onions and a sprinkle of sesame seeds before serving.

Notes

Serve the salmon fillets on a bed of steamed rice or quinoa, with a side of sautéed greens like bok choy or asparagus for a vibrant plate. Drizzle with more glaze if desired.

Keyword glazed, honey garlic, salmon