Honey Mustard Bliss Chicken

$- 4 chicken breasts, boneless and skinless - 1/3 cup honey - 1/3 cup Dijon mustard - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme) - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley for garnish The recipe calls for specific amounts. Here’s a quick guide: - Use 4 chicken breasts, about 1.5 pounds total. - For the honey and mustard, stick with 1/3 cup each. - Olive oil needs 2 tablespoons. - Use 2 cloves of garlic for a strong flavor. - Thyme can be fresh or dried; just adjust the amount. - Paprika adds a nice touch, and you can use more or less based on taste. - Season with salt and pepper as you like. If you want to switch up flavors, try these: - Swap Dijon mustard with yellow mustard for a milder taste. - Maple syrup works well if you want a different sweetener. - Use any fresh herb you like if thyme isn’t available. - You can use chicken thighs instead of breasts for a juicier dish. These tips will help you make the dish your own! {{ingredient_image_1}} - Preheating the oven: Start by preheating your oven to 375°F (190°C). This ensures even cooking. - Making the honey mustard mixture: In a medium bowl, whisk together 1/3 cup honey and 1/3 cup Dijon mustard. Add 2 tablespoons of olive oil, 2 minced garlic cloves, 1 teaspoon of fresh thyme (or 1/2 teaspoon dried), and 1 teaspoon paprika. Season with salt and pepper to your taste. Mix well until it is smooth and combined. - Coating the chicken: Take 4 boneless, skinless chicken breasts and place them in a baking dish. Pour the honey mustard mixture over the chicken, making sure to coat both sides well. - Covering and baking times: Cover the baking dish with aluminum foil. Bake for 25 minutes. After that, remove the foil and bake for another 15-20 minutes. The chicken should reach an internal temperature of 165°F (75°C). The glaze will bubble and look caramelized. - Resting the chicken: Once done, pull the baking dish from the oven. Let the chicken rest for about 5 minutes. This step keeps it juicy and tender. - Garnishing tips: Before serving, sprinkle fresh parsley on top. This adds color and flavor. Serve the chicken with a drizzle of sauce from the dish for extra taste. To keep your chicken juicy and tender, use the right cooking time. Bake the chicken for 25 minutes covered. Then, remove the foil and bake for 15-20 more minutes. This will help lock in moisture. Always let the chicken rest for 5 minutes after baking. This step makes a big difference in juiciness. To check for doneness, use a meat thermometer. Insert it into the thickest part of the chicken. The chicken should reach an internal temperature of 165°F (75°C). If you don’t have a thermometer, cut into the chicken. The juices should run clear, not pink. You can add herbs and spices to boost flavor. Fresh rosemary or sage works well with the honey mustard mix. A pinch of cayenne can add a nice kick. Consider adding a splash of lemon juice for brightness. For a different taste, try marinating the chicken in the honey mustard mix for an hour or overnight. This adds depth to the flavor. You could also use different mustards, like whole grain or spicy mustard, for a unique twist. Pro Tips Marinate for Extra Flavor: For a deeper flavor, marinate the chicken in the honey mustard mixture for at least 30 minutes, or even overnight in the refrigerator. Use Bone-in Chicken: For even juicier chicken, consider using bone-in, skin-on chicken thighs. Adjust the cooking time accordingly. Add a Kick: If you like a bit of heat, add a pinch of cayenne pepper or a splash of hot sauce to the honey mustard mixture. Perfect Pairing: This dish pairs wonderfully with sides like roasted sweet potatoes or a crisp green salad to balance the sweetness. {{image_2}} Mustard alternatives: You can swap Dijon mustard with yellow mustard or whole grain mustard. Each adds a different kick. Yellow mustard gives a milder taste. Whole grain mustard adds texture and depth. Honey substitutes: If you need a honey alternative, try maple syrup or agave nectar. Both sweeten the dish well. They may change the flavor slightly but still taste great. Slow cooker adaptation: To use a slow cooker, mix the honey mustard sauce as before. Place the chicken in the slow cooker and pour the sauce over it. Cook on low for 6-8 hours or high for 3-4 hours. This makes the chicken super tender. Grill versus oven method: You can also grill the chicken for a smoky flavor. Marinate the chicken in the honey mustard sauce for at least 30 minutes. Grill it over medium heat for about 6-7 minutes per side. The grilling adds a nice char and flavor. To keep your baked honey mustard chicken fresh, use airtight containers. Glass or plastic containers work well. Let the chicken cool to room temperature before sealing. Store the chicken in the fridge for up to four days. If you want to keep it longer, freeze it. Wrap each piece in plastic wrap, then put it in a freezer bag. This helps avoid freezer burn. Frozen chicken can last for up to three months. To reheat your chicken, the oven is best. Preheat it to 350°F (175°C). Place the chicken in a baking dish. Cover it with foil to keep moisture in. Heat for about 20 minutes. Check that the internal temperature is 165°F (75°C) before serving. You can also use a microwave. Place the chicken on a microwave-safe plate. Cover it loosely with a paper towel. Heat in short bursts, checking often. This keeps the chicken juicy and tasty. Avoid overcooking, as this can dry it out. How long should I bake chicken at 375°F? You should bake chicken at 375°F for about 40 to 45 minutes. Start with 25 minutes covered, then 15 to 20 minutes uncovered. Always check the chicken's internal temperature to reach 165°F for safety. Can I use bone-in chicken for this recipe? Yes, you can use bone-in chicken. Just adjust the cooking time. Bone-in chicken takes longer, about 50 to 60 minutes. Check the internal temperature to ensure it is cooked through. Is this recipe suitable for meal prep? Absolutely! This recipe is great for meal prep. You can make it ahead and store it in the fridge. It will stay fresh for up to four days. Can I make this dish ahead of time? Yes, you can prepare the chicken and the honey mustard mixture ahead of time. Just coat the chicken and store it in the fridge. Bake it when you are ready to serve. What sides pair well with baked honey mustard chicken? This dish pairs well with roasted vegetables, rice, or a fresh salad. You can also serve it with mashed potatoes for a hearty meal. How to adjust the recipe for more servings? To make more servings, simply double or triple the ingredients. Just ensure your baking dish can fit all the chicken. You may need to bake in batches if your dish is small. You learned how to make baked honey mustard chicken using simple ingredients. We covered everything from preparing the chicken to storing leftovers. This dish is easy to customize and perfect for any meal. You can try different flavors and cooking methods based on your taste. Remember, cooking should be fun and rewarding! Enjoy this delicious meal, and don't hesitate to experiment with variations. Happy cooking!$

A delicious and easy chicken dish coated in a sweet and tangy honey mustard glaze.

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Course Main Course

Cuisine American

Servings 4

Ingredients

4 pieces chicken breasts, boneless and skinless
1.33 cup honey
1.33 cup Dijon mustard
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
1 teaspoon paprika
to taste salt and pepper
for garnish fresh parsley

Instructions

Preheat your oven to 375°F (190°C).
In a medium mixing bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, thyme, paprika, salt, and pepper until well combined.
Place the chicken breasts in a baking dish and pour the honey mustard mixture over them, ensuring they are well coated on both sides.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The glaze should be bubbling and slightly caramelized.
Once done, remove the baking dish from the oven and let the chicken rest for about 5 minutes. This will help keep it juicy.
Garnish with freshly chopped parsley before serving.

Notes

Serve the chicken on a platter with a drizzle of the sauce from the baking dish, alongside roasted vegetables or a fresh salad for a complete meal.

Keyword chicken, easy recipe, honey mustard