Honey Sriracha Salmon Bowls

$- 2 salmon fillets (6 oz each) - 2 tablespoons honey - 2 tablespoons sriracha sauce - 1 tablespoon soy sauce - 1 cup cooked jasmine rice (or brown rice) - 1 cup steamed broccoli florets - 1 cup shredded carrots - 1 avocado, sliced - 1 tablespoon sesame seeds - Fresh cilantro for garnish - Lime wedges for serving When making Honey Sriracha Salmon Bowls, it's essential to choose the best ingredients. The salmon fillets should be fresh and firm. Honey adds sweetness, while sriracha brings heat. The soy sauce rounds it all out with umami. For the base, I recommend jasmine rice for its light flavor. Brown rice is a healthy option too. Fresh toppings are key to this dish's appeal. I love using steamed broccoli florets for crunch and color. Shredded carrots add a sweet touch, and sliced avocado brings creaminess. This mix of textures makes every bite exciting. For garnishes, sesame seeds add a nice crunch. Fresh cilantro gives a burst of flavor, and lime wedges brighten the dish. These extras elevate your meal and make it look beautiful. For the full recipe, check the details above. Enjoy making this delightful dinner! - Preheat your oven to 400°F (200°C). This heat helps cook the salmon well. - Line a baking sheet with parchment paper. This makes for easy cleanup later. - In a small bowl, whisk together the honey, sriracha sauce, and soy sauce. This glaze adds a sweet and spicy kick. - Place the salmon fillets on the baking sheet. You want them to be spaced out. - Generously brush the honey sriracha mixture over the salmon. Make sure to coat it well. - Place the baking sheet in the oven. Bake for 12-15 minutes. The salmon will be done when it flakes easily with a fork. - While the salmon is baking, divide the cooked jasmine rice into two bowls. - Top each bowl with steamed broccoli, shredded carrots, and sliced avocado. - Once the salmon is ready, remove it from the oven and let it rest for a minute. - Place one salmon fillet on each bowl and drizzle any remaining glaze over the top. - Finally, sprinkle sesame seeds and fresh cilantro over the bowls. Serve with lime wedges for a zesty touch. Enjoy your Honey Sriracha Salmon Bowls! For the complete list of instructions, check out the Full Recipe. - Best temperature for baking salmon: I recommend baking salmon at 400°F (200°C). This high heat cooks the fish quickly and keeps it tender. - Ensuring salmon stays moist: To keep salmon moist, brush it with the honey sriracha glaze before baking. This forms a tasty layer that locks in moisture. - Pairing with side dishes: Serve your Honey Sriracha Salmon Bowls with jasmine rice, steamed broccoli, and shredded carrots. These sides add flavor and color. - Enhancing flavor with extra toppings: Top your bowls with sliced avocado and sesame seeds. Fresh cilantro adds a nice touch too, and lime wedges give a zesty kick. - Preparing ingredients in advance: You can chop veggies and make the glaze a day ahead. This saves time when you’re ready to cook. - Storing leftover components: Keep leftover salmon and rice in separate containers. This helps maintain freshness and flavor for your next meal. {{image_2}} You can change the protein in this recipe. Instead of salmon, try chicken, tofu, or shrimp. Chicken works well with the honey sriracha glaze. Tofu absorbs flavors nicely, making it a great plant-based swap. Shrimp cooks fast and adds a fun twist to your meal. For grains, switch jasmine rice for quinoa or farro. Quinoa adds a nutty taste and is gluten-free. Farro gives a chewy texture, making your bowl hearty and satisfying. You can adjust the sweetness or heat levels in the glaze. If you prefer a sweeter bowl, add more honey. For more heat, increase the sriracha. You can also mix in other sauces, like teriyaki or hoisin, for a different flavor profile. Adding spices like garlic powder or ginger can enhance the dish, too. Feel free to add more vegetables to your bowls. Bell peppers, snap peas, or zucchini can add color and crunch. You can also use different bases like rice noodles or soba noodles for variety. Mixing in leafy greens, like spinach or kale, can boost the nutrition. The options are endless, so get creative and make it your own! For the full recipe, check out the earlier sections! After you enjoy your Honey Sriracha Salmon Bowls, let the leftovers cool down. Place the salmon, rice, and veggies in airtight containers. This helps keep them fresh. Make sure to store them in the fridge. Do this within two hours of cooking. For best results, eat them within 2-3 days. To reheat salmon, avoid using high heat. Instead, use a microwave on low power. This keeps the salmon moist and tender. You can also reheat it in a skillet over low heat. For rice and veggies, microwaving works well too. Just add a splash of water to keep them from drying. Cover the bowl to trap the steam while heating. In the fridge, your Honey Sriracha Salmon Bowls last for about 2-3 days. If you need to store them longer, freezing is a great option. You can freeze the salmon and rice separately for better texture. Wrap the items tightly in plastic wrap or use freezer bags. They can last up to 2 months in the freezer. It takes about 25 minutes to make Honey Sriracha Salmon Bowls. - Prep time: 10 minutes - Cooking time: 12-15 minutes This quick time makes it perfect for a weeknight dinner. You can enjoy a healthy meal without spending hours in the kitchen. Yes, you can prepare this recipe in advance. - Meal prep: Cook the salmon and rice ahead of time. - Storage: Keep the salmon and rice in separate containers. Store them in the fridge for up to three days. When you’re ready to eat, just reheat and assemble your bowls. This makes for easy lunches or dinners throughout the week. If you want less heat, try these options: - Chili garlic sauce: It adds flavor with less spice. - Sweet chili sauce: This gives a sweet touch without heat. - Hot sauce: Use any hot sauce you like for a kick. Adjust the amount based on your taste. This way, you can enjoy the dish at your desired spice level while still keeping it delicious. This blog post covered the simple and tasty Honey Sriracha Salmon Bowls. We explored key ingredients like salmon, rice, veggies, and fresh toppings. I shared easy steps to prepare and cook your meal, plus tips for serving, storing, and customizing. You can enjoy this dish any day, and it's perfect for meal prep. With different swaps and variations, you can make it your own. Dive in and create a delicious bowl that's also fun!$

Savor the deliciousness of Honey Sriracha Salmon Bowls with this easy recipe! Perfect for a quick lunch or dinner, this dish combines tender salmon glazed with a sweet and spicy mix of honey and sriracha, served over a bed of jasmine rice with fresh veggies and avocado. Ready in just 25 minutes, it's a flavorful meal you'll love. Click through to discover how to create this mouthwatering dish and elevate your weeknight dinner game!

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Ingredients

2 salmon fillets (6 oz each)

2 tablespoons honey

2 tablespoons sriracha sauce

1 tablespoon soy sauce

1 cup cooked jasmine rice (or brown rice)

1 cup steamed broccoli florets

1 cup shredded carrots

1 avocado, sliced

1 tablespoon sesame seeds

Fresh cilantro for garnish

Lime wedges for serving

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Prepare the glaze: In a small bowl, whisk together honey, sriracha sauce, and soy sauce until well combined.

Glaze the salmon: Place the salmon fillets on the prepared baking sheet. Generously brush the honey sriracha mixture over the fillets, ensuring they are well coated.

Bake the salmon: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon easily flakes with a fork and is cooked through.

Prepare the bowls: While the salmon is baking, divide the cooked jasmine rice equally among 2 bowls. Top each bowl with steamed broccoli, shredded carrots, and sliced avocado.

Finish the salmon: Once cooked, remove the salmon from the oven and let it rest for a minute. Place one fillet on each bowl, drizzling any remaining glaze over the top.

Garnish and serve: Sprinkle sesame seeds and fresh cilantro over the bowls for added crunch and flavor. Serve with lime wedges on the side for an extra zesty touch.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2