![- 2 Honeycrisp apples, thinly sliced - 4 cups mixed greens (arugula and spinach work well) - 1/2 cup crumbled feta cheese - 1/4 cup walnuts, roughly chopped - 1/4 cup dried cranberries - 2 tablespoons olive oil - 1 tablespoon apple cider vinegar - 1 tablespoon honey - Salt and pepper to taste When making a Honeycrisp apple and feta salad, choose fresh Honeycrisp apples. Their sweet and crisp flavor shines in this salad. The feta cheese adds a creamy and tangy touch that balances the sweetness of the apples. I love using mixed greens like arugula and spinach. They provide a nice base and a variety of textures. Adding walnuts gives a satisfying crunch. They also add healthy fats and protein. Dried cranberries bring a burst of sweetness, which complements the flavors well. For the dressing, I mix apple cider vinegar with honey. This creates a sweet and tangy dressing that brings all the flavors together. A touch of salt and pepper enhances everything. This simple combination makes the salad fresh and flavorful. You can find the full recipe [here]. 1. Whisking the dressing Start by grabbing a small bowl. Add the olive oil, apple cider vinegar, honey, salt, and pepper. Use a whisk to mix them well. This dressing brings a nice sweetness and tang to the salad. 2. Layering the mixed greens Next, take a large salad bowl. Place the mixed greens at the bottom. You can use arugula and spinach for a fresh taste. This layer gives a nice base for the rest of the salad. 1. Arranging apples and feta Now, take your thinly sliced Honeycrisp apples. Arrange them beautifully on top of the greens. The apples add a crisp texture and a sweet flavor. Then, sprinkle the crumbled feta cheese evenly over the apples. The saltiness of feta balances the sweetness of the apples. 2. Adding walnuts and cranberries After that, sprinkle the roughly chopped walnuts on top. They provide a lovely crunch. Then, add the dried cranberries. Their sweetness complements the apples and feta perfectly. 1. Gently combining the ingredients Drizzle the dressing over the entire salad. Use your hands or a large spoon to gently toss everything. Be careful not to bruise the apples. You want to keep them looking nice. 2. Presentation tips Serve the salad in a large, shallow bowl. This way, the vibrant colors stand out. For a finishing touch, garnish with a few walnut halves and cranberries on top. This adds extra flair and makes the dish more appealing. For the full recipe, check out the details above. - Choosing the right Honeycrisp apples: Look for firm apples with a bright color. A little blush on the skin shows they are ripe and sweet. Avoid apples with soft spots or bruises. - How to keep apples from browning: To prevent browning, soak sliced apples in a mix of water and lemon juice. Use one tablespoon of lemon juice for each cup of water. This keeps your salad looking fresh and tasty. - Adding herbs for freshness: Fresh herbs can make your salad pop. Try adding chopped mint or basil. They bring a nice touch and elevate the flavors. - Adjusting the sweetness of the dressing: If you like a sweeter taste, add more honey to the dressing. Start with a teaspoon and taste as you go. Balance it with vinegar so it stays bright. - Ideal accompaniments for the salad: Serve this salad with grilled chicken or fish for a full meal. It pairs well with crusty bread or a light soup too. - Perfect pairings for a meal: A crisp white wine complements the flavors nicely. Consider a Sauvignon Blanc or a light Pinot Grigio. These drinks enhance the sweetness of the apples and the saltiness of the feta. For the complete recipe, check the [Full Recipe]. {{image_2}} You can change the cheese in this salad. Try goat cheese or blue cheese for a different taste. Both add great flavor and texture. You can also mix in seasonal fruits. In summer, use peaches or berries. In the fall, pears or figs work well. These fruits add sweetness and make the salad exciting. If you need gluten-free options, this salad is perfect. All the ingredients are naturally gluten-free. You can also make it vegan. Replace feta cheese with crumbled tofu or a nut-based cheese. This keeps the creaminess while making it plant-based. Use maple syrup instead of honey for sweetness. In summer, add fresh berries like strawberries or blueberries. They pair well with the Honeycrisp apples. For a fall twist, include roasted squash. This adds warmth and heartiness to the dish. You can also roast the walnuts for extra flavor. Adjusting the recipe for the season keeps it fresh and fun. For the complete recipe, check out the [Full Recipe]. To keep your Honeycrisp apple and feta salad fresh, store it right. First, separate the dressing from the salad. This keeps the greens crisp and the apples bright. Use airtight containers for best results. Glass containers work well. They do not stain and keep odors out. If you can, wrap leftover salad tightly in plastic wrap. In the refrigerator, this salad lasts about 2 to 3 days. After that, the apples may become mushy. Check for signs of spoilage. If you see brown spots on the apples or the greens wilt, it’s time to toss the salad. Trust your nose too; if it smells off, don’t eat it. You can repurpose salad ingredients easily. Try adding leftover mixed greens to a sandwich or wrap. Toss apples in oatmeal for a sweet breakfast. Crumbled feta can enhance a pasta dish or a grain bowl. Use walnuts in baked goods or as a crunchy topping on yogurt. For more ideas, check out the Full Recipe to see how to make new meals with your leftovers. To make this salad, gather your ingredients first. Start by whisking olive oil, apple cider vinegar, honey, salt, and pepper in a small bowl. This makes a tasty dressing. Then, in a large bowl, layer the mixed greens as a base. Next, add the thinly sliced Honeycrisp apples on top. Sprinkle crumbled feta cheese over the apples. After that, add walnuts and dried cranberries for crunch and sweetness. Finally, drizzle the dressing over the salad and toss gently. Be careful not to bruise the apples. This recipe is quick and easy. You can find the full recipe above. Yes, you can make this salad ahead of time. If you want to prepare it early, keep the dressing separate. This way, the greens stay fresh and crisp. You can slice the apples and mix them with a little lemon juice. This helps prevent browning. Store the salad in the fridge in an airtight container. When you are ready to eat, just add the dressing and toss everything together. You can get creative with this salad! Some popular add-ins include: - Sliced pears for sweetness - Avocado for creaminess - Grilled chicken for protein - Sunflower seeds for extra crunch These additions will enhance the flavor and texture. Mix and match to find your favorite combination! Yes, this recipe works well for meal prep. To make it easier, store the ingredients separately. Keep the greens, apples, and toppings in different containers. You can add the dressing just before eating. This will keep everything fresh. It’s a great way to have a healthy lunch ready for the week! This salad combines Honeycrisp apples, feta cheese, and mixed greens. You also add walnuts and cranberries for crunch and sweetness. A simple dressing ties the flavors together. Making this salad is easy and fun. You can try different cheeses or seasonal fruits too. Store leftovers smartly to keep them fresh. In the end, this salad is both delicious and adaptable. It is perfect for any meal or a healthy snack. Enjoy experimenting with it!](https://grilledflavors.com/wp-content/uploads/2025/05/eab99677-8919-4390-bc3d-62bef78ad92a-300x300.webp)
Honeycrisp Apple and Feta Salad
Get ready to enjoy a refreshing Honeycrisp Apple and Feta Salad that's perfect for any occasion! This easy recipe features crisp Honeycrisp apples, mixed greens, crumbled feta, walnuts, and sweet dried cranberries, all drizzled with a homemade dressing. In just 10 minutes, you'll have a delicious and colorful salad that impresses guests and satisfies your taste buds. Click through for the full recipe and elevate your salad game today!