Hot Chocolate Lasagna

$- Graham crackers - Milk - Heavy cream - Chocolate syrup - Instant chocolate pudding mix - Cream cheese - Powdered sugar - Vanilla extract - Mini marshmallows - Whipped cream - Grated chocolate or chocolate shavings for garnish To make hot chocolate lasagna, gather these simple ingredients. Start with graham crackers. They form the base of the dessert. You will also need two cups of milk. This helps make the pudding layer creamy. Next, get one cup of heavy cream. This adds richness and a light texture. For sweetness, grab one cup of chocolate syrup. It brings deep chocolate flavor. You will need one package of instant chocolate pudding mix, too. This thickens the pudding layer quickly. Don't forget the cream cheese! You need one package, softened to mix well. To sweeten the cream cheese layer, use one cup of powdered sugar. A teaspoon of vanilla extract adds warmth to the flavors. For a fun touch, grab two cups of mini marshmallows. They give that classic hot chocolate vibe. Finally, have whipped cream on hand for topping. Grated chocolate or chocolate shavings will add a nice finish to your dessert. With these ingredients, you can create a wonderful dessert. Each layer brings its own flavor and texture. Enjoy gathering your supplies! {{ingredient_image_1}} To start, take your softened cream cheese and place it in a large mixing bowl. Beat the cream cheese with a mixer until it becomes smooth. This step is key for a creamy texture. Next, gradually add in the powdered sugar. Mix well until it blends perfectly. Then, pour in the vanilla extract and mix again. Once done, set this creamy layer aside. In another bowl, open your package of instant chocolate pudding mix. Whisk it with 2 cups of cold milk. Follow the package directions to ensure it thickens well. After it thickens, gently fold in 1 cup of heavy cream. This will give your pudding a light and airy feel. Make sure to mix carefully so you don’t lose that fluffiness. Now, grab your 9x13 inch dish. Start by placing a layer of graham crackers at the bottom. Spread half of the cream cheese mixture over the crackers. Then, layer half of the chocolate pudding on top. Sprinkle a layer of mini marshmallows evenly over the pudding. Repeat this process. Add another layer of graham crackers, the rest of the cream cheese mixture, the remaining chocolate pudding, and more mini marshmallows. Finish with a top layer of graham crackers. Once assembled, cover the dish with plastic wrap. Refrigerate for at least 4 hours or overnight. This chilling time helps set the layers perfectly. When you’re ready to serve, spread whipped cream on top. Garnish with grated chocolate or chocolate shavings for a beautiful finish. Enjoy this sweet treat! For a stunning look, slice the hot chocolate lasagna into neat squares. Serve each square on a plate. Drizzle some chocolate syrup over each piece for that extra touch of sweetness. You can also add a handful of mini marshmallows on the side. This makes the dish fun and adds a pop of color. If you want to switch things up, use ricotta cheese instead of cream cheese. It gives a nice texture and taste. For those who are dairy-free, swap the heavy cream with coconut cream. It still adds a creamy feel without the dairy. You can also use almond milk in place of regular milk for a lighter version. One common mistake is overmixing the layers. Mix just enough to combine, and don't beat too long. Overmixing can make the texture less smooth. Another mistake is not chilling the lasagna long enough. Always chill it for at least 4 hours. This helps the layers set properly, making each bite a delight. If you skip this step, the layers might not hold together when you cut into them. Pro Tips Chill for Best Results: Make sure to chill the lasagna for at least 4 hours, or overnight if possible. This allows the layers to meld together, enhancing the flavor and texture. Use Fresh Ingredients: Opt for fresh, high-quality cream cheese and heavy cream. This will significantly improve the overall taste and creaminess of your layers. Layering Technique: When layering, ensure each layer is spread evenly. This helps in achieving a balanced flavor in each bite and prevents any layer from overpowering the others. Garnish Creatively: Don’t just stop at chocolate shavings! Consider adding crushed cookies or a sprinkle of cocoa powder on top for an extra touch of flavor and visual appeal. {{image_2}} You can make hot chocolate lasagna even more special. Try adding peppermint extract. This gives a refreshing twist, perfect for winter. Just a teaspoon adds a lot of flavor. You can also use different types of chocolate. Dark chocolate adds richness, while white chocolate gives sweetness. Mix and match your favorite chocolates for fun flavors. Pair your hot chocolate lasagna with drinks. Milk or hot cocoa works well. For adults, try coffee or a rich dessert wine. Add seasonal toppings for fun. Use crushed candy canes for a festive touch or sprinkle cinnamon for warmth. Fresh berries can bring a splash of color and taste. Mini hot chocolate lasagna is cute and fun. You can use small cups or dishes. This way, each person gets their own. Just layer the same way, but in smaller sizes. They’re great for parties or gatherings. Plus, they look adorable on any table! To keep your hot chocolate lasagna fresh, store it in the fridge. Cover the dish tightly with plastic wrap. This step prevents air from getting in and keeps the layers moist. You can also use a lid if your dish has one. Make sure it stays in the fridge until you're ready to serve. You can freeze hot chocolate lasagna for later enjoyment. First, cover the dish tightly with plastic wrap, then wrap it in aluminum foil. This double layer helps protect it from freezer burn. When you're ready to eat, move the lasagna to the fridge to thaw overnight. Once thawed, serve it cold or let it sit at room temperature for a bit. Then, add whipped cream and chocolate shavings before serving. Enjoy your delicious treat! You can keep hot chocolate lasagna in the fridge for up to five days. Store it in an airtight container to keep it fresh. This dessert tastes great cold, so it is perfect for leftovers. Yes, you can make hot chocolate lasagna a day before you serve it. Prepare all the layers, then assemble them in your dish. Cover it with plastic wrap and chill overnight. This gives the layers time to set and meld together for better flavor. If you want to switch it up, use cookies like Oreos or Digestive biscuits. You can also try vanilla wafers for a lighter taste. Just crush them into crumbs and use them as a crust. Each option adds its own unique flavor to your hot chocolate lasagna. In this post, I shared how to make a delicious hot chocolate lasagna. We talked about simple ingredients like graham crackers, cream cheese, and chocolate pudding. I provided step-by-step instructions for each layer and tips for great presentation. Remember to avoid common pitfalls, like overmixing. You can also customize flavors or make mini versions! Enjoy bringing this treat to your table, and don’t forget to store it right. Making this dessert can be a fun way to create sweet memories. Enjoy every bite and get ready for compliments!$

A delicious layered dessert combining graham crackers, chocolate pudding, and cream cheese, topped with whipped cream and marshmallows.

Print Recipe Pin Recipe

Course Dessert

Cuisine American

Servings 12

Calories 300 kcal

Ingredients

9 layers graham crackers
2 cups milk
1 cup heavy cream
1 cup chocolate syrup
1 package (3.4 oz) instant chocolate pudding mix
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups mini marshmallows
to taste whipped cream for topping
to taste grated chocolate or chocolate shavings for garnish

Instructions

Prepare the Cream Cheese Layer: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fully combined. Set aside.
Make the Chocolate Pudding Layer: In another bowl, whisk the instant chocolate pudding mix with 2 cups of milk until thickened, following the package instructions. Once thick, fold in 1 cup of heavy cream to create a light mousse-like consistency.
Assemble the Lasagna: In a 9x13 inch dish, start by placing a layer of graham crackers at the bottom.
Layering: Spread half of the cream cheese mixture over the graham crackers, followed by a layer of the chocolate pudding mixture. Sprinkle a layer of mini marshmallows evenly over the pudding. Repeat the layers with more graham crackers, the remaining cream cheese mixture, the rest of the chocolate pudding, and top with more mini marshmallows. Finalize with a top layer of graham crackers.
Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to set properly.
Serve: Before serving, spread whipped cream generously on top and garnish with grated chocolate or chocolate shavings for added texture and flavor.

Notes

Slice into squares for serving, and drizzle additional chocolate syrup on individual portions for an extra chocolatey touch. Consider serving with extra mini marshmallows on the side. Enjoy!

Keyword chocolate, dessert, lasagna