Create a fun and colorful culinary experience with these delicious rainbow sushi rolls! This easy recipe takes traditional sushi to the next level, using fresh veggies like cucumber, carrot, and avocado for a vibrant twist. Perfect for beginners, you'll discover step-by-step instructions to impress your friends and family. Click through to explore the recipe and learn how to make beautiful sushi rolls that are as tasty as they are eye-catching!
1 cup sushi rice
1 1/4 cups water
1 tablespoon rice vinegar
1 tablespoon sugar
1/2 teaspoon salt
4 sheets of nori (seaweed)
1/2 cucumber, cut into thin strips
1 small carrot, julienned
1/2 avocado, sliced
1/4 cup red bell pepper, thinly sliced
Soy sauce (for dipping)
Sesame seeds (optional for garnish)