Mango Coconut Chia Pudding

$- 1/2 cup chia seeds - 2 cups coconut milk (full-fat for creaminess) - 1 tablespoon maple syrup (or to taste) - 1 ripe mango, diced - 1 teaspoon vanilla extract - Fresh mint leaves for garnish For this Mango Coconut Chia Pudding, you need a few simple ingredients. Chia seeds are the star here. They soak up liquid and turn into a gel-like texture. This gives your pudding a nice, thick feel. Coconut milk adds creaminess and a tropical flavor. I prefer full-fat coconut milk for the best taste. You can use maple syrup to sweeten the pudding. Adjust the amount to fit your taste. For optional ingredients, a ripe mango is a must. It adds a sweet and juicy layer to your pudding. Vanilla extract enhances the flavor too. If you like, you can add fresh mint leaves for a pop of color and flavor. These ingredients make your dessert not just tasty but also fun to look at. {{ingredient_image_1}} To start, gather your ingredients. You need chia seeds, coconut milk, maple syrup, vanilla, and a pinch of salt. In a mixing bowl, add all these items. 1. Combine 1/2 cup chia seeds with 2 cups of coconut milk. 2. Add 1 tablespoon of maple syrup and 1 teaspoon of vanilla extract. 3. Don’t forget to sprinkle in a pinch of salt. Now, stir well. This helps prevent clumps. After mixing, cover the bowl with plastic wrap. Place it in the fridge for at least 4 hours. Overnight is even better. This waiting allows the chia seeds to swell. They will create a creamy, pudding-like texture. Once the time is up, check your pudding. Stir it a bit to see how it feels. If it seems too thick, add a splash of coconut milk. This will loosen it up. Next, it’s time to serve! Grab some clear glasses or bowls. Layer the chia pudding into each glass. Then, add a layer of diced mango on top. This gives a nice contrast and adds fresh flavor. For a beautiful look, use clear glass cups. This way, you can see the lovely layers. To finish, add a sprinkle of mango on top. You can also garnish with fresh mint leaves. This adds color and a fresh taste. Enjoy your tasty and healthy treat! To get the right texture for your mango coconut chia pudding, focus on consistency. Start by mixing the chia seeds and coconut milk well. Stir until the seeds are fully combined. This helps avoid clumps. After mixing, cover the bowl and chill it. I recommend a chilling time of at least 4 hours. For the best pudding, let it sit overnight. This allows the seeds to soak up the milk and expand fully. After chilling, check the pudding. If it is too thick, add a little more coconut milk. Stir it in until you reach your desired creaminess. This small step makes a big difference in your pudding's texture. You can easily change the flavor of your pudding. Adding spices can elevate the taste. Try adding a pinch of cinnamon or nutmeg for warmth. You can also add cardamom for a unique twist. These spices blend well with mango and coconut. For sweetness, maple syrup works great, but there are other options. You can use honey or agave syrup if you prefer. If you want a sugar-free option, try mashed ripe bananas or dates. These alternatives add sweetness and nutrition. Feel free to mix and match these ideas to create your perfect pudding! Pro Tips Perfect Consistency: If you prefer a creamier texture, use full-fat coconut milk. It enhances the richness of the pudding. Sweetness Adjustment: Taste the pudding before serving; you can always add more maple syrup if you like it sweeter. Layering Presentation: For an eye-catching display, layer the pudding and mango in clear glasses, allowing guests to see the beautiful colors. Garnish Ideas: Fresh mint adds a burst of flavor and color. You can also sprinkle toasted coconut flakes on top for added texture. {{image_2}} You can add many fruits to your mango coconut chia pudding. Berries, bananas, or kiwi work well. Each fruit brings its own taste and color. For a fun twist, mix fruits. Try mango with pineapple or berries with banana. This mix creates a burst of flavors. You can even layer different fruits for a colorful look. If you want a dairy-free version, use nut milks. Almond milk, cashew milk, or oat milk are great choices. Each nut milk adds a unique flavor. Almond milk is light, while oat milk is creamy. You can choose based on what you like best. Using nut milk keeps the pudding healthy and tasty. Plus, it caters to different diets, making it a win-win! You can store leftover mango coconut chia pudding in a glass jar or a plastic container. Make sure the lid is tight. This helps keep it fresh. The pudding lasts in the fridge for up to five days. Check for any off smell before eating. If it smells okay, enjoy! To freeze chia pudding, first portion it into small containers. Make sure to leave space at the top because it expands. Wrap the containers well with plastic wrap or a lid. You can freeze it for about one month. When you want to eat it, take a container from the freezer. Let it thaw in the fridge overnight. You can also speed up thawing by placing it in warm water. Once it's soft, stir it well. If it seems too thick, add a splash of coconut milk to bring it back to life! What is chia pudding? Chia pudding is a creamy dessert made with chia seeds. When mixed with liquid, these tiny seeds soak it up and swell. This creates a pudding-like texture. You can use different liquids, like coconut milk, almond milk, or dairy milk. I love coconut milk for its rich taste. You can add sweeteners and flavors to make it even better. How long does chia pudding last? Chia pudding can last up to five days in the fridge. Store it in a sealed container to keep it fresh. If you see any changes in texture or smell, it is best to throw it out. Enjoy your pudding within this time for the best taste. Why is my chia pudding too thick? If your chia pudding is too thick, you can easily fix it. Just add a splash of coconut milk or water and stir well. This will loosen the pudding. The chia seeds absorb liquid, so always check the thickness before serving. How do I make it sweeter? To make your chia pudding sweeter, add more maple syrup or honey. Start with just a little, then taste it. You can mix in a bit more until it reaches your desired sweetness. Remember, you can always add, but you can't take away! Chia pudding is simple and fun to make. You mix chia seeds, coconut milk, and maple syrup, chilling them for a tasty treat. You can customize it with fresh fruits and spices for extra flavor. Remember to check the pudding's consistency and layer it nicely for a great look. In the end, chia pudding is versatile and healthy. Experiment with different fruits and storage options. Enjoy this delightful dish whenever you want!$

A refreshing and tropical dessert made with chia seeds, coconut milk, and ripe mango.

Print Recipe Pin Recipe

Course Dessert

Cuisine Tropical

Servings 4

Calories 200 kcal

Ingredients

0.5 cup chia seeds
2 cups coconut milk
1 tablespoon maple syrup
1 piece ripe mango, diced
1 teaspoon vanilla extract
a pinch salt
to taste fresh mint leaves for garnish

Instructions

In a mixing bowl, combine the chia seeds, coconut milk, maple syrup, vanilla extract, and a pinch of salt. Stir well to prevent clumps.
Cover the bowl and refrigerate for at least 4 hours, or overnight for best results, allowing the chia seeds to expand and create a pudding-like consistency.
After the waiting time, stir the chia pudding to check the consistency. If it's too thick, you can add a splash more coconut milk to loosen it up.
To serve, layer the chia pudding in serving glasses or bowls. Add a layer of diced mango on top of the pudding.
Finish with an additional sprinkle of diced mango and garnish with fresh mint leaves if desired.

Notes

Serve in clear glass cups or jars to showcase the layers. Garnish with mint for an attractive finish.

Keyword chia pudding, coconut, dessert, healthy, mango