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- 4 medium sweet potatoes, peeled and cut into 1-inch cubes - 3 tablespoons pure maple syrup - 2 tablespoons olive oil - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons chopped pecans (optional) - Fresh parsley, for garnish (optional) Alternative sweeteners If you want to change the flavor, use agave syrup or honey. They both work well with sweet potatoes. Oil variations You can swap olive oil for coconut oil or avocado oil. Each oil adds a different taste. Spice swaps Try ginger or cardamom instead of cinnamon. They can add a unique twist to the dish. {{ingredient_image_1}} - First, preheat your oven to 400°F (200°C). - Line a large baking sheet with parchment paper. This helps prevent sticking. - In a bowl, mix 3 tablespoons of pure maple syrup with 2 tablespoons of olive oil. - Add 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. - Whisk the mixture until it is well combined. - Next, take 4 medium sweet potatoes. Peel them and cut them into 1-inch cubes. - Toss the sweet potato cubes in the maple mixture. Make sure each piece is evenly coated. - Spread the sweet potatoes out in a single layer on your prepared baking sheet. - Ensure there is space between each cube. This allows for even roasting. - Roast the sweet potatoes in the preheated oven for 25-30 minutes. - Flip them halfway through the cooking time. This helps them cook evenly. - Look for fork-tender sweet potatoes that are caramelized on the edges. - For added crunch, sprinkle 2 tablespoons of chopped pecans over the sweet potatoes for the last 5 minutes. To get the best sweet potatoes, focus on texture and flavor. - Achieving the right texture: Cut the sweet potatoes into 1-inch cubes. This size helps them cook evenly. Space them out on the baking sheet. This allows hot air to circulate around each piece, leading to crisp edges. - Balancing flavors: Use pure maple syrup for a rich sweetness. Combine it with cinnamon and nutmeg for warmth. A pinch of salt enhances these flavors. Don't skip the black pepper; it adds a nice kick. You can prepare these sweet potatoes in advance. This saves time when you want to enjoy them. - How to prep in advance: Peel and cut the sweet potatoes a few hours before cooking. Store them in cold water to prevent browning. - Storage tips before roasting: Keep the sweet potatoes in the fridge if you prep them early. Mix the maple sauce and store it separately until you are ready to bake. Pair these sweet potatoes with a variety of dishes to create a complete meal. - Complementary dishes: They go well with roasted chicken or grilled fish. You can also serve them alongside a fresh salad for a lighter option. - Ideal pairings for a meal: Try them with quinoa or a warm grain salad. The sweet flavor of the potatoes contrasts nicely with savory dishes. Pro Tips Choosing Sweet Potatoes: Select firm, smooth sweet potatoes without blemishes for the best flavor and texture. Even Cubes: Cut the sweet potatoes into uniform 1-inch cubes to ensure they roast evenly and cook at the same rate. Maple Syrup Alternatives: Consider using honey or agave syrup if you want a different flavor profile while keeping it sweet. Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven for best results. {{image_2}} You can easily boost the flavor of maple cinnamon roasted sweet potatoes. Adding fresh herbs can make a big difference. Try rosemary or thyme for a fragrant touch. Both herbs pair well with the sweet and spicy notes of the dish. Another great idea is to add citrus zest. A bit of orange or lemon zest can brighten the flavors. It adds a fresh twist that balances the sweetness of the maple syrup. Nuts can provide a nice crunch. While pecans are great, you can switch things up. Walnuts or almonds also add a tasty crunch. If you want a nut-free dish, try using seeds. Pumpkin or sunflower seeds can add texture without nuts. This recipe is quite flexible for different diets. If you want a vegan option, it already fits that bill since it contains no animal products. Just check your maple syrup to ensure it is pure. For those needing gluten-free options, you're in luck. All the ingredients are gluten-free. Just ensure you use a gluten-free brand of maple syrup if you choose a processed one. To keep your maple cinnamon roasted sweet potatoes fresh, store them in an airtight container. Place them in the fridge within two hours of cooking. This way, they stay tasty for up to four days. When you want to enjoy them again, reheat in the oven at 350°F (175°C) for about 10-15 minutes. You can also use the microwave, but they may lose some crispiness. If you want to save some for later, freezing works well. Let the sweet potatoes cool completely. Spread them on a baking sheet in a single layer and freeze for 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container. They can last up to three months in the freezer without losing quality. In the fridge, your sweet potatoes last about four days. They may show signs of spoilage if they turn brown or feel mushy. If you see any mold or odd smells, it's best to toss them out. Always check before you eat! Yes, you can use other types of potatoes. Regular white potatoes or Yukon Golds work well. However, sweet potatoes have a unique flavor and texture that make this dish special. If you choose a different type, adjust the cooking time. Some may cook faster, while others may take longer. Sweet potatoes are done when they are fork-tender. This usually takes 25 to 30 minutes in the oven. You can check by inserting a fork into a piece. If it goes in easily, they are ready! Look for a caramelized edge for extra flavor. To reheat roasted sweet potatoes, use the oven. Preheat it to 350°F (175°C). Spread the sweet potatoes on a baking sheet and heat for about 10 minutes. You can also use a microwave, but the oven keeps them crispy. Just place them in a microwave-safe dish and heat for 1 to 2 minutes. Yes, maple cinnamon roasted sweet potatoes are healthy! They are packed with vitamins A and C. Sweet potatoes also have fiber, which helps digestion. The maple syrup adds a touch of sweetness without many calories. Just keep an eye on the amount of syrup you use. These maple cinnamon roasted sweet potatoes are easy and tasty. We discussed the key ingredients, steps for preparation, and cooking tips. You learned about variations and how to store leftovers. Now, you can whip up a warm dish that fits any meal. Don’t hesitate to experiment with flavors and substitutes. Enjoy making sweet potatoes that are not only delicious but also healthy!

Maple Cinnamon Roasted Sweet Potatoes

A delicious side dish featuring sweet potatoes roasted with maple syrup and spices.
Print Recipe Pin Recipe
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 4 medium sweet potatoes, peeled and cut into 1-inch cubes
  • 3 tablespoons pure maple syrup
  • 2 tablespoons olive oil
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons chopped pecans (optional)
  • 1 bunch fresh parsley, for garnish (optional)

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking.
  • In a large bowl, combine the maple syrup, olive oil, ground cinnamon, ground nutmeg, salt, and black pepper. Whisk together until well combined.
  • Add the cubed sweet potatoes to the bowl and toss them in the maple mixture until they are evenly coated.
  • Spread the sweet potatoes out in a single layer on the prepared baking sheet. Make sure there is space between each cube to allow for even roasting.
  • Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the sweet potatoes are fork-tender and caramelized on the edges.
  • If using, sprinkle the chopped pecans over the sweet potatoes for the last 5 minutes of roasting for added crunch.
  • Once done, remove from the oven and let cool slightly before serving. Garnish with fresh parsley if desired.

Notes

Add pecans for extra crunch and garnish with parsley if desired.
Keyword cinnamon, maple syrup, roasted, sweet potatoes