Go Back
- 2 medium zucchinis, sliced into half-moons - 2 boneless, skinless chicken breasts, cut into bite-sized pieces - 1 cup cherry tomatoes, halved - 1 red bell pepper, diced - 1 small red onion, finely chopped - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - ½ teaspoon salt - ½ teaspoon black pepper - ¼ cup olive oil - 1 cup feta cheese, crumbled - Fresh basil leaves for garnish When I create a dish like Mediterranean Chicken Zucchini Bake, I focus on fresh and vibrant ingredients. The zucchinis add a nice crunch, while the chicken gives it a hearty feel. Cherry tomatoes burst with flavor and add brightness to the dish. The red bell pepper and red onion enhance the taste and color. I use garlic, oregano, thyme, and smoked paprika for seasoning. These ingredients work together to bring out the best flavors. The olive oil helps blend everything while keeping it moist. For a delicious finish, I sprinkle crumbled feta on top. It adds creaminess and a salty bite. When I serve it, I like to garnish with fresh basil leaves. They add a pop of color and a fragrant aroma. For the full recipe, check out the instructions. This dish is easy to make, and it delivers great taste every time. - Preheat the oven to 400°F (200°C). - Prepare and chop all vegetables and chicken. Start by preheating your oven. This ensures a nice and even cook. Next, grab your zucchinis and slice them into half-moons. Cut your chicken breasts into bite-sized pieces. Chop the red onion and dice the bell pepper. Halve the cherry tomatoes. Having everything ready makes cooking smoother. - Combine zucchinis, chicken, tomatoes, bell pepper, and onion in a bowl. - Add garlic, herbs, salt, and pepper. In a large bowl, mix the zucchinis, chicken, tomatoes, bell pepper, and onion. This mix looks colorful and fresh! Now, add in minced garlic, dried oregano, thyme, smoked paprika, salt, and pepper. These ingredients bring great flavor to the dish. Stir it gently to combine everything well. - Drizzle with olive oil and toss to coat. - Transfer to baking dish, sprinkle feta, and bake for 25-30 minutes. Next, drizzle olive oil over the mix and toss it to coat all pieces. This helps everything cook evenly. Now, transfer your mixture into a greased 9x13 inch baking dish. Spread it out evenly. Sprinkle crumbled feta cheese on top. This gives a creamy taste when baked. Now, place it in the preheated oven. Bake for 25 to 30 minutes until the chicken is cooked and veggies are tender. This dish will fill your kitchen with a lovely aroma! For the full recipe, check out the details above. - Use fresh herbs for enhanced taste. Fresh basil or parsley can add zest. - Adjust seasonings according to your preference. A pinch more salt can boost flavor. - Check chicken doneness with a meat thermometer (165°F/75°C). This ensures safety and great taste. - Use a colorful variety of vegetables for visual appeal. Bright red peppers and yellow squash make it pop. - Serve with crusty bread or a light salad. This adds a nice balance to the dish. For the full recipe, check out Mediterranean Chicken Zucchini Bake! {{image_2}} You can easily swap the chicken for turkey or tofu. Turkey gives a leaner option. Tofu makes it vegetarian and still tasty. Both choices work well with the flavors. This change keeps the dish fresh and exciting. Feel free to add more veggies like spinach or artichokes. Spinach cooks down nicely and adds a boost of nutrients. Artichokes bring a unique flavor that enhances the dish. Experimenting with different veggies can change the look and taste. If you want a lactose-free meal, try goat cheese or dairy-free feta. Goat cheese adds a creamy texture and tangy taste. Dairy-free feta gives you a similar taste without the lactose. Both options keep the dish rich and satisfying. For the full recipe, check out the Mediterranean Chicken Zucchini Bake. After enjoying your Mediterranean chicken zucchini bake, store any leftovers in an airtight container. This keeps your dish fresh and tasty. I recommend placing it in the refrigerator. Leftovers will stay good for about three to four days. If you want to save some for later, freezing is a great option. I suggest freezing the bake in meal-sized portions. This makes it easy to grab a serving when you need a quick meal. Just make sure to use freezer-safe containers. The dish can last up to three months in the freezer. When you're ready to eat your leftovers, reheating is simple. You can use an oven or microwave. If using the oven, preheat it to 350°F (175°C). Bake until hot, about 15 minutes. For the microwave, heat in short bursts. Stir in between to ensure even heating. Enjoy your flavorful dish again! Yes, you can prepare the dish in advance and refrigerate it before baking. This saves time on busy days. Just store it in a covered dish. When you’re ready, bake it as directed. The flavors will meld and taste even better! Pair the bake with a Greek salad, rice pilaf, or crusty bread. A Greek salad adds freshness. Rice pilaf gives a nice texture. Crusty bread is perfect for soaking up the juices. Each side adds a unique touch to your meal. Include red pepper flakes or diced jalapeños for extra heat. Red pepper flakes give a subtle spice. Diced jalapeños add a bold flavor. Adjust the amount based on your taste. You can easily customize the heat to your liking! This blog post shared a simple and tasty recipe for Mediterranean Chicken Zucchini Bake. We covered the main ingredients, easy steps to prepare, and tips to enhance flavors. You learned how to store leftovers and even make variations with different proteins and veggies. Enjoying healthy meals doesn't have to be hard. With this dish, you get great taste and nutrition in one bake. Try it out and make it your own!

Mediterranean Chicken Zucchini Bake

Savor the delicious flavors of our Mediterranean Chicken Zucchini Bake! This easy and healthy recipe brings together tender chicken, fresh veggies, and tangy feta for a delightful one-pan meal. Perfect for busy nights, it's packed with taste and nutrition. Ready in just 40 minutes, it serves four and is sure to impress your family and friends. Click to discover how to create this mouthwatering dish in your kitchen today!
Print Recipe Pin Recipe

Ingredients
  

2 medium zucchinis, sliced into half-moons

2 boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup cherry tomatoes, halved

1 red bell pepper, diced

1 small red onion, finely chopped

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

¼ cup olive oil

1 cup feta cheese, crumbled

Fresh basil leaves for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the sliced zucchinis, chicken pieces, cherry tomatoes, red bell pepper, and red onion.

      Add the minced garlic, oregano, thyme, smoked paprika, salt, and pepper to the bowl.

        Drizzle the olive oil over the mixture and toss everything well until evenly coated.

          Transfer the mixture into a greased 9x13 inch baking dish, spreading it out evenly.

            Sprinkle the crumbled feta cheese on top of the chicken and vegetable mix.

              Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

                Once done, remove from the oven and let it cool for a few minutes.

                  Garnish with fresh basil leaves before serving.

                    Prep Time, Total Time, Servings: 15 min | 40 min | Serves 4