. To start, rinse your lentils under cold water. This helps remove any dirt or grit. Then, in a medium saucepan, combine the lentils and 2 ½ cups of water. Bring the mixture to a boil over medium-high heat. Once it boils, reduce the heat and let it simmer. Cook the lentils for about 20 to 25 minutes. You want them tender but not mushy. After cooking, drain the lentils and let them cool slightly. While the lentils are cooking, prepare your salad ingredients. Start by chopping the small red onion finely. Next, dice the cucumber and bell pepper. For a burst of flavor, halve the cherry tomatoes and Kalamata olives. Finally, crumble the feta cheese into small pieces. This adds a nice, creamy texture to the salad. Now, it’s time to combine everything. In a large mixing bowl, add the cooked lentils, chopped vegetables, olives, and crumbled feta cheese. In a small bowl, whisk together the juice of one lemon, olive oil, dried oregano, salt, and pepper. Pour this dressing over the lentil salad. Gently toss everything together until well mixed. Taste your salad and adjust the seasoning if needed. Garnish with fresh parsley for an extra touch. For the full recipe, check out the details above. Enjoy making this Mediterranean Greek Lentil Salad! How do you cook lentils perfectly? Start by rinsing them under cool water. This removes dust and debris. Next, combine lentils with water in a medium pot. Bring it to a boil over medium-high heat. Once boiling, lower the heat and let them simmer. Cook for about 20 to 25 minutes. You want them tender but not mushy. Drain the lentils and let them cool. To adjust flavors and seasonings, taste your salad before serving. If it lacks flavor, add more lemon juice or olive oil. A pinch of salt can brighten up the taste. Fresh herbs like parsley add a nice touch, too. What are the best pairings with the salad? This lentil salad works well with grilled chicken or fish. You can also serve it with pita bread for a full meal. Pair it with a glass of white wine for a lovely dinner. For creative serving ideas, try using lettuce leaves as wraps. This adds a fun twist and makes it easy to eat. You can also serve it in a bowl with extra feta on top for a colorful look. How many calories are in this salad? One serving has about 250 calories. It has a good mix of carbs, protein, and fats. Lentils are rich in protein and fiber, making them a great choice for health. What are the health benefits of lentils and vegetables? Lentils help with digestion and promote heart health. They are also high in iron, which is good for energy. The fresh veggies add vitamins and antioxidants that support your immune system. For the full recipe, check out the complete instructions above. {{image_2}} You can switch up the lentils in this salad. Try black beans or chickpeas for a new taste. They add protein and fiber too. If you want a vegan option, skip the feta cheese. Use avocado instead for creaminess. You can also try a dairy-free feta cheese. It keeps the flavor while making it plant-based. Adding nuts or seeds can boost the crunch. Walnuts or sunflower seeds work great. They add texture and healthy fats. You can also mix in fresh herbs like mint or dill. These herbs bring a bright taste. They enhance the overall flavor of the salad. Storing this salad is simple. Keep it in an airtight container in the fridge. It stays fresh for about three days. You can easily reheat it if you want. Just warm it gently on the stove. To make this salad a full meal, add proteins like grilled chicken or roasted chickpeas. This makes it more filling and satisfying. Use the Full Recipe for more details on how to prepare this delicious dish! To keep your Mediterranean Greek lentil salad fresh, store it in an airtight container. This will help prevent it from drying out or absorbing other smells in the fridge. The salad lasts up to five days when stored properly. Just remember to keep it chilled. Can you freeze lentil salad? Yes, you can! Freezing is a great way to save leftovers. However, the texture may change a bit once thawed. To prepare for freezing, divide the salad into meal-sized portions. Use freezer-safe bags or containers. When you’re ready to eat it, thaw the salad overnight in the fridge. Serve it cold, or give it a quick toss in a pan to warm it up. The flavors will still shine through. Using leftovers creatively can reduce food waste. Try adding the salad to a wrap or a sandwich. You can also mix it with cooked grains like quinoa or rice for a hearty meal. If you have extra ingredients, use them in other dishes. Toss leftover veggies into an omelet or add olives and feta to pasta. This way, nothing goes to waste, and you get to enjoy new flavors! How to make lentil salad ahead of time? You can prepare lentil salad the day before. Cook the lentils and let them cool. Chop the veggies and mix them together in a bowl. Keep the dressing separate. Mix it all together when you are ready to serve. Can I use canned lentils for this recipe? Yes, you can use canned lentils. They save time and are easy to use. Just rinse them well before adding to the salad. This makes your salad ready in a snap! Is lentil salad healthy? Lentil salad is very healthy. Lentils are high in fiber and protein. They help keep you full and satisfied. Plus, the fresh veggies add vitamins and minerals. This salad is a great choice for a balanced meal. What are the protein content and benefits? One cup of lentils has about 18 grams of protein. This helps build strong muscles and keeps you energized. Eating lentils also helps with digestion. They are low in fat and have many nutrients. Can I add meat to the salad? Yes, you can add meat if you like. Grilled chicken or shrimp works well. Just make sure to cook the meat before adding it to the salad. It adds extra flavor and protein. How can I make it spicier? To make your salad spicier, add jalapeños or red pepper flakes. You could also use a spicy dressing. Experiment until you find the heat level you enjoy. This adds a fun twist to the dish! For the full recipe, check out Mediterranean Greek Lentil Salad. This blog post covered how to create a delicious lentil salad. We discussed the main and extra ingredients, along with step-by-step instructions. You learned tips for perfect cooking, ways to boost flavors, and ideas for meal prep and storage. Lentil salad is nutritious, easy to make, and customizable. Experiment with different veggies or dressings to suit your taste. Enjoy making this tasty dish and feel good knowing its health benefits! Now, grab your ingredients and start cooking your own lentil salad!](https://grilledflavors.com/wp-content/uploads/2025/05/30011ecb-0d5b-4e9a-85f2-2a3608ac0b38-300x300.webp)
Mediterranean Greek Lentil Salad
Create a refreshing Mediterranean Greek Lentil Salad that bursts with flavor and nutrition! This vibrant dish combines hearty lentils, crunchy veggies, and tangy feta for a satisfying meal. Perfect for a light lunch or as a side dish, it’s easy to make and packed with wholesome ingredients. Dive into this delightful recipe and discover how simple it is to whip up a salad that everyone will love. Click to explore the full recipe now!