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To make a fresh and flavorful Mediterranean tuna salad, gather these ingredients: - 2 cans (6 oz each) tuna in olive oil, drained - 1 cup cherry tomatoes, halved - ½ cup cucumber, diced - ½ cup red onion, finely chopped - 1 cup Kalamata olives, pitted and halved - ½ cup feta cheese, crumbled - 1 tablespoon capers, rinsed and drained - 2 tablespoons fresh parsley, chopped - 3 tablespoons olive oil - 2 tablespoons lemon juice - Salt and pepper to taste You can swap some ingredients to fit your taste or pantry. For tuna, you can use canned salmon or chicken if you prefer. If you don’t have Kalamata olives, green olives work well, too. For a dairy-free option, skip the feta cheese or use a plant-based version. If fresh parsley isn’t available, try fresh basil or dill for a different twist. This salad packs many health benefits. Tuna is rich in protein and omega-3 fatty acids, which help your heart. Olive oil is a healthy fat that can lower bad cholesterol. Tomatoes are full of vitamins, like C and K, which boost your immune system. Cucumbers keep you hydrated and are low in calories. Feta cheese adds calcium for strong bones. These ingredients together create a balanced meal that tastes great and keeps you healthy. To make this Mediterranean Tuna Salad, you need to start with a large mixing bowl. In this bowl, combine the following ingredients: - 2 cans (6 oz each) tuna in olive oil, drained - 1 cup cherry tomatoes, halved - ½ cup cucumber, diced - ½ cup red onion, finely chopped - 1 cup Kalamata olives, pitted and halved - ½ cup feta cheese, crumbled - 1 tablespoon capers, rinsed and drained - 2 tablespoons fresh parsley, chopped Mix these ingredients gently to avoid breaking the tuna. In a separate small bowl, whisk together: - 3 tablespoons olive oil - 2 tablespoons lemon juice - Salt and pepper to taste Once your dressing is ready, pour it over the tuna mixture. Toss everything together carefully until the salad is well coated. Let it sit for about 10 minutes at room temperature. This time allows the flavors to blend beautifully. To save time, prepare all your ingredients before mixing. Chop the vegetables and cheese first. This way, you ensure everything is ready to go. Use a sharp knife for clean cuts, especially for the onion and cucumber. When mixing, use a spatula. It helps keep the tuna intact and prevents mushiness. For this salad, you only need a few basic tools: - A large mixing bowl for the salad - A small bowl for the dressing - A whisk to mix the dressing - A sharp knife for chopping - A cutting board for safe prep With these tools, you can make your Mediterranean Tuna Salad quickly and easily. For the full recipe, check the section above. To boost the flavor of your Mediterranean tuna salad, follow these tips: - Use good-quality tuna. Choose tuna packed in olive oil for richer taste. - Add fresh herbs. Fresh parsley and basil add great flavor. - Include citrus zest. Grate lemon zest for an extra burst of freshness. - Marinate before serving. Let the salad sit for about 10 minutes. This helps the flavors blend well. Personalize your Mediterranean tuna salad with these easy adjustments: - Change the veggies. Swap cherry tomatoes for bell peppers or artichokes. - Use different cheeses. Try goat cheese or parmesan for a new twist. - Adjust the dressing. Add more lemon juice for a tangy taste or balsamic vinegar for sweetness. - Add spices. Sprinkle in some oregano or dill for added aroma. Make your salad look as good as it tastes with these serving ideas: - Use a large bowl. Present the salad in a big, colorful bowl to catch the eye. - Garnish with herbs. Top with parsley or lemon slices for a fresh look. - Serve with crusty bread. Pair the salad with warm, crusty bread for a complete meal. - Create individual plates. Serve in smaller bowls for a nice touch at dinner parties. For the full recipe, check out the detailed instructions above. {{image_2}} If you want to switch up the protein in your Mediterranean tuna salad, there are great options. You can use canned salmon instead of tuna. It has a similar taste and texture. Another choice is chickpeas. They add protein and fiber, making the salad hearty and filling. Using seasonal ingredients keeps your salad fresh and tasty. In the summer, add sweet corn for a burst of flavor. In the fall, try roasted butternut squash for a warm touch. You can also mix in fresh herbs like basil or dill for extra zest. To make this salad vegan or vegetarian, leave out the tuna and feta. Use cooked quinoa for protein. It has a nice texture and absorbs flavors well. You can also add more veggies, like bell peppers or shredded carrots, for crunch and color. This way, you still enjoy a delicious and colorful meal. For the full recipe, check the detailed ingredients and instructions above. To keep your Mediterranean Tuna Salad fresh, store it in an airtight container. This helps to lock in the flavors and prevent odors from other foods in your fridge. If you have a large batch, divide it into smaller portions. This way, you only open what you need. Your tuna salad will stay fresh for up to three days in the fridge. After that, the ingredients may lose their taste and texture. Always check for any off-smell or changes in color before eating. If it looks or smells strange, it’s best to toss it out. You can freeze Mediterranean Tuna Salad, but it may change the texture. To freeze, put the salad in a freezer-safe container. Leave some space at the top, as it will expand. When you’re ready to eat, let it thaw in the fridge overnight. Use it within a month for the best taste. To make Mediterranean Tuna Salad from scratch, gather your ingredients first. You will need tuna, cherry tomatoes, cucumber, red onion, olives, feta cheese, capers, parsley, olive oil, lemon juice, salt, and pepper. 1. Start by draining the tuna and placing it in a large bowl. 2. Next, add halved cherry tomatoes, diced cucumber, finely chopped red onion, olives, crumbled feta cheese, rinsed capers, and chopped parsley to the bowl. 3. In a smaller bowl, mix olive oil, lemon juice, salt, and pepper. Stir well. 4. Pour this dressing over the tuna mix. Gently toss everything together. 5. Let the salad sit for about 10 minutes to let the flavors mix well. This simple process creates a tasty and colorful dish that is healthy and quick to prepare. Yes, you can use canned tuna in water if you prefer. The flavor will be slightly different since tuna in olive oil adds richness. If you use tuna in water, consider adding a bit more olive oil to your dressing. This can help enhance the taste and keep the salad moist. Serving Mediterranean Tuna Salad is easy and fun. Here are some ideas: - Serve it on a bed of greens for a light meal. - Use it as a filling in pita bread or wraps. - Pair it with whole-grain crackers for a crunchy snack. - Top it on toasted bread for a delicious bruschetta. - Serve it alongside grilled vegetables for a hearty dinner. These options make your meal exciting and cater to different preferences. Check out the Full Recipe for all the details to create your salad! Mediterranean Tuna Salad is a tasty and healthy dish. We covered its key ingredients and their health benefits. You learned easy steps for preparation and how to enhance flavor. I shared tips for customizations and serving suggestions. Variations let you adjust this dish for different diets. Lastly, good storage keeps leftovers fresh. Remember, this salad is not just a meal; it’s a way to enjoy fresh, wholesome food that fits your taste and lifestyle. Dive in and make this salad yours!

Mediterranean Tuna Salad

Discover the refreshing taste of Mediterranean Tuna Salad, a perfect dish for a light lunch or dinner! Packed with vibrant flavors from tuna, cherry tomatoes, cucumbers, and feta cheese, this salad is not only easy to make but also healthy and satisfying. In just 25 minutes, you'll have a delicious meal that will impress everyone. Click through to explore the full recipe and enjoy a taste of the Mediterranean at home!
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Ingredients
  

2 cans (6 oz each) tuna in olive oil, drained

1 cup cherry tomatoes, halved

½ cup cucumber, diced

½ cup red onion, finely chopped

1 cup Kalamata olives, pitted and halved

½ cup feta cheese, crumbled

1 tablespoon capers, rinsed and drained

2 tablespoons fresh parsley, chopped

3 tablespoons olive oil

2 tablespoons lemon juice

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the drained tuna, cherry tomatoes, cucumber, red onion, olives, feta cheese, capers, and parsley.

    In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.

      Pour the dressing over the tuna mixture and gently toss until everything is evenly coated.

        Taste and adjust seasoning, adding more salt, pepper, or lemon juice if desired.

          Allow the salad to rest for about 10 minutes at room temperature to let the flavors meld together before serving.

            Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4