![To make a tasty Mexican Ground Beef and Potato Skillet, gather the following ingredients: - 1 lb ground beef - 2 medium potatoes, diced - 1 medium onion, chopped - 2 cloves garlic, minced - 1 bell pepper (any color), chopped - 1 can (14 oz) diced tomatoes with green chilies - 1 tablespoon chili powder - 1 teaspoon ground cumin - 1 teaspoon paprika - ½ teaspoon salt - ½ teaspoon black pepper - ¼ teaspoon cayenne pepper (optional, for extra heat) - 2 tablespoons olive oil - Fresh cilantro, chopped (for garnish) - Avocado slices (for serving) - Shredded cheese (optional for topping) This list gives you the basics. Feel free to mix in your favorite vegetables or spices. For a full recipe, check out the Spicy Mexican Ground Beef and Potato Skillet. Enjoy making this dish! - Sautéing Vegetables Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 chopped onion and 1 chopped bell pepper. Cook them for about 3-4 minutes. They should become soft and fragrant. Next, add 2 minced garlic cloves. Cook for another minute until the garlic smells nice. - Browning Ground Beef Increase the heat slightly. Add 1 pound of ground beef to the skillet. Use a spatula to break it apart. Cook for about 5-7 minutes. Make sure it turns brown and is fully cooked. - Cooking Potatoes After the beef is browned, stir in 2 diced medium potatoes. Let them cook for 5 minutes. This helps them soften. If you want, cover the skillet for a few minutes to steam the potatoes. - Adding Ingredients Once the potatoes start to soften, add 1 can of diced tomatoes with green chilies. Then, mix in 1 tablespoon of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of paprika, ½ teaspoon of salt, ½ teaspoon of black pepper, and ¼ teaspoon of cayenne pepper if you want more heat. Stir everything well to combine. - Simmering the Skillet Lower the heat to medium-low. Cover the skillet and let it simmer for about 15-20 minutes. Stir occasionally. This allows the potatoes to become tender and all the flavors to mix. - Adjusting Seasoning After simmering, taste your dish. Adjust the seasoning if needed. This is your chance to make it just right for you. Remove the skillet from the heat when everything is cooked through and delicious. You can find the full recipe above to guide you through this tasty dish. Enjoy your cooking! - Best Practices for Sautéing Start with a hot skillet. Add olive oil, then your onions and peppers. Stir them often for even cooking. This helps to build great flavor. Keep an eye on the heat; don't let them burn. Cook until they are soft, about 3-4 minutes. - How to Achieve Perfectly Cooked Potatoes Cut your potatoes into small, even pieces. This helps them cook at the same time. After adding them to the skillet, cover it for a few minutes. This steams the potatoes and speeds up cooking. Stir occasionally to avoid sticking. Check for doneness by piercing with a fork. - Adding Extra Spice Want more heat? Add cayenne pepper or some chopped jalapeños. These spices boost flavor and give a kick. You can also try a dash of hot sauce for a different taste. - Using Fresh Herbs Fresh cilantro is a must! It adds a bright flavor to your skillet. Add it right before serving for the best taste. You can also use fresh parsley or green onions for variety. These herbs make your dish look and taste fresh. For more ideas, check out the Full Recipe! {{image_2}} Swap for Different Proteins You can change the ground beef to other meats. Ground turkey or chicken works well. You can also use veggie crumbles for a plant-based option. Each protein brings its own flavor. Choose what suits your taste or diet. Using Sweet Potatoes Sweet potatoes can replace regular potatoes. They add a sweet flavor and nutrition. Just dice them like regular potatoes and cook them the same way. The dish becomes colorful and tasty. Accompaniments This dish pairs great with warm tortillas. You can serve it with rice or a fresh salad. Add some beans for extra protein. A dollop of sour cream can add creaminess. Creative Serving Ideas Try serving the skillet in a tortilla bowl. You can also top it with a fried egg for breakfast. For a fun twist, mix it into a quesadilla. Each option makes the meal more exciting! For the full recipe of this delicious dish, check out the [Full Recipe]. Proper Refrigeration After you enjoy your Mexican Ground Beef and Potato Skillet, store leftovers in a safe way. Let the dish cool down first. Then, place it in an airtight container. This keeps moisture in and bad smells out. You can store it in the fridge for up to three days. Always label the container with the date to track freshness. Freezing the Skillet If you want to keep it longer, freezing is a great option. Divide the skillet into portions for easy thawing. Use freezer-safe containers or bags. Remove as much air as possible to prevent freezer burn. This dish can stay good in the freezer for up to three months. When you're ready to eat it, just thaw it in the fridge overnight. Best Methods for Reheating When reheating, you want to keep the meal tasty. The best way is to use the stove. Heat a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir occasionally until it's hot. This usually takes about 5-10 minutes. You can also use the microwave. Place the portion in a microwave-safe bowl. Add a bit of water, then cover it with a lid or microwave-safe wrap. Heat on high for 1 to 2 minutes. Stir halfway to ensure even heating. Both methods work well to bring back those delicious flavors. For the full recipe, check out the link above. How can I make it spicier? To give your skillet a kick, add cayenne pepper. Start with a pinch and taste. You can also mix in jalapeños or hot sauce. Fresh chili peppers work great too. Just chop them up and sauté with the onions. Is it possible to make this skillet vegetarian? Yes, you can swap the ground beef for lentils or black beans. Use vegetable broth instead of beef broth if you like. Add more veggies, like zucchini or mushrooms, for extra flavor. This keeps the dish hearty and tasty. Can I prepare it in advance? Absolutely! This dish stores well. Cook it, let it cool, and place it in an airtight container. Store it in the fridge for up to three days. You can also freeze it for up to three months. Just thaw and reheat when ready. What sides pair well? Serve this dish with warm tortillas or rice for a full meal. A fresh salad with lime dressing adds a light touch. Guacamole or salsa makes a great dip too. How long does it last in the fridge? In the fridge, it lasts for about three days. Make sure to keep it in a tight container. If you notice any off smells or colors, throw it out. Enjoy it fresh for the best flavor. For the full recipe, check the [Full Recipe]. This blog post covered the key steps in making a delicious skillet dish. We explored ingredients like ground beef, potatoes, and fresh vegetables. I shared easy steps for preparation and cooking, plus tips to enhance flavor. You can even swap ingredients for different tastes! In conclusion, you can adapt this recipe to fit your preferences. Experiment with spices or veggies. Enjoy creating your own version that suits your taste. Happy cooking!](https://grilledflavors.com/wp-content/uploads/2025/06/724e5339-d806-4792-a333-1f6082679252-300x300.webp)
Mexican Ground Beef and Potato Skillet
Savor the deliciousness of this Spicy Mexican Ground Beef and Potato Skillet! This easy recipe combines ground beef, tender potatoes, and vibrant veggies for a mouthwatering dish that's perfect for any night. With a blend of spices that adds just the right kick, dinner is served in under an hour. Ready to spice up your meal? Click through for full instructions and make this flavor-packed skillet tonight!