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To create a delicious Million Dollar Chicken Casserole, gather the following ingredients: - 3 cups cooked, shredded chicken - 1 cup cream cheese, softened - 1 cup sour cream - 1 cup shredded cheddar cheese - 1 can (10.5 oz) cream of chicken soup - ½ cup green onions, chopped - 1 tablespoon garlic powder - 1 teaspoon onion powder - 2 cups frozen mixed vegetables (peas, carrots, corn) - 2 cups crushed buttery crackers (such as Ritz) - ½ cup melted butter - Salt and pepper to taste - Fresh parsley for garnish (optional) These ingredients blend together to form a creamy, savory dish. The chicken provides protein, while the cream cheese and sour cream add richness. The cheddar cheese gives it a nice flavor and melt. The cream of chicken soup acts as a binder, bringing everything together. Using frozen mixed vegetables makes this recipe quick. You can pick your favorites or use what's on hand. The buttery crackers on top add a crunchy finish. They create a lovely contrast to the creamy filling. Make sure to measure everything accurately. This way, you get the perfect balance of flavors. If you want to add your twist, consider mixing in some spices or fresh herbs. Enjoy the process of making this cozy family dish! {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). This is key for even cooking. - In a large bowl, combine 1 cup of softened cream cheese, 1 cup of sour cream, and 1 can of cream of chicken soup. Mix until smooth. - Next, stir in 3 cups of cooked, shredded chicken, 1 cup of shredded cheddar cheese, and ½ cup of chopped green onions. - Add 1 tablespoon of garlic powder and 1 teaspoon of onion powder. Then, mix in 2 cups of frozen mixed vegetables. - Season the mix with salt and pepper. Make sure everything is well combined. - Spread the chicken mixture evenly into a greased 9x13-inch baking dish. Use a spatula for an even layer. - In a separate bowl, combine 2 cups of crushed buttery crackers with ½ cup of melted butter. Mix well until the crackers are coated. - Sprinkle this cracker mix evenly over the chicken mixture in the baking dish. - Bake the casserole in your preheated oven for 30-35 minutes. Look for it to be bubbly and the top golden brown. - Once done, let it cool for about 5 minutes before serving. This helps the flavors set. To make Million Dollar Chicken Casserole great, start with cream cheese. Ensure it is softened. This helps it blend smoothly with the other ingredients. If it is cold, the mixture may be lumpy. Next, taste as you go. Adjust the seasoning to fit your family's preferences. You can add more garlic powder for a stronger flavor or more salt for a savory kick. Don’t be afraid to experiment! When serving, pair the casserole with a side salad or garlic bread. The salad adds freshness, while the bread offers a nice crunch. These sides balance the dish well. Presentation matters too! Serve the casserole in individual bowls for a warm touch. A sprinkle of extra shredded cheddar and fresh parsley on top makes it look fancy. Adding these garnishes also enhances the flavor and color of the dish. Feel free to explore more ideas to elevate your serving game! Pro Tips Use Rotisserie Chicken: For a quicker option, use store-bought rotisserie chicken instead of cooking your own. It saves time and adds great flavor. Customize Vegetables: Feel free to swap out the frozen mixed vegetables for your favorites like broccoli or bell peppers. This adds a personal touch! Make Ahead: Prepare the casserole in advance and store it in the refrigerator. Just bake it when you're ready for a quick meal! Perfectly Golden Topping: For an extra crispy topping, broil the casserole for the last 2-3 minutes of baking. Keep a close eye to avoid burning! {{image_2}} You can change up the veggies in this dish. Try adding bell peppers, zucchini, or broccoli. Each adds its own flavor and color. If you want it dairy-free, use cashew cream instead of cream cheese. For sour cream, try coconut yogurt. Both options keep the dish creamy. If you don’t have chicken, use cooked, shredded turkey. It works great with the same flavors. You can also use shredded beef for a heartier meal. Just ensure it's well-cooked and seasoned before mixing in. To make this casserole gluten-free, choose gluten-free crackers. Brands like Schär or Crunchmaster offer tasty options. You can also crush gluten-free bread for a similar topping. Just make sure to check the labels for any hidden gluten. To store leftovers, first let the casserole cool. Then, cover it tightly with plastic wrap or aluminum foil. You can also use an airtight container. In the fridge, it lasts about 3 to 4 days. Make sure to label it with the date. This way, you know when to eat it. If you want to freeze the casserole, first cool it completely. Cut it into individual portions for easy reheating. Wrap each piece in plastic wrap, then place it in a freezer bag. This helps save space and keep it fresh. It can last up to 3 months in the freezer. When you’re ready to eat, thaw it in the fridge overnight. To reheat, place it in a preheated oven at 350°F (175°C) until hot, about 20-30 minutes. You can also microwave it if you're in a hurry. Just ensure it heats evenly. Enjoy your meal! Million Dollar Chicken Casserole is a creamy, savory dish. It blends tender chicken, rich cheeses, and veggies. The dish is named for its rich taste and comforting vibe. While its origin is not clear, it has become a favorite in many homes. Families enjoy it for its ease and great flavor. You can prepare Million Dollar Chicken Casserole a day ahead. Start by mixing all the ingredients in a bowl. Place the mixture in a baking dish and cover it with plastic wrap. Store it in the fridge until you are ready to bake. When you are ready, just remove the wrap and bake as usual. This saves time and makes meal planning easy! Yes, you can adjust the recipe. For a smaller batch, cut the ingredients in half. Use a smaller baking dish for best results. If you need a larger batch, double the ingredients. Use a bigger dish to fit it all. This dish is great for gatherings or family dinners! You learned how to make Million Dollar Chicken Casserole with easy steps and tips. This dish blends creamy flavors and crunchy toppings. Remember, you can adjust the ingredients to fit your taste. Try different proteins or make it gluten-free. Store leftovers properly to enjoy later. This recipe is simple, delicious, and great for any meal. Now, gather your ingredients and bake a warm, tasty dish for your family!

Million Dollar Chicken Casserole

A creamy and cheesy chicken casserole topped with buttery crackers, perfect for a comforting meal.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 3 cups cooked, shredded chicken
  • 1 cup cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 can cream of chicken soup (10.5 oz)
  • 0.5 cup green onions, chopped
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups frozen mixed vegetables (peas, carrots, corn)
  • 2 cups crushed buttery crackers (such as Ritz)
  • 0.5 cup melted butter
  • to taste salt and pepper
  • optional fresh parsley for garnish

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the softened cream cheese, sour cream, and cream of chicken soup until smooth and well blended.
  • Stir in the shredded chicken, shredded cheddar cheese, green onions, garlic powder, onion powder, frozen mixed vegetables, and season with salt and pepper. Mix until incorporated.
  • Spread the chicken mixture evenly into a greased 9x13-inch baking dish.
  • In a separate bowl, combine the crushed crackers with melted butter, mixing until the crackers are evenly coated.
  • Sprinkle the buttery cracker mixture over the chicken casserole evenly.
  • Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
  • Remove from the oven and let sit for about 5 minutes before serving.
  • Garnish with fresh parsley if desired for an added touch of color.

Notes

Serve in individual bowls, garnished with additional shredded cheddar and fresh parsley.
Keyword casserole, chicken, comfort food