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Start by placing 2 cups of mixed berries in a medium saucepan. Use strawberries, blueberries, and raspberries for great flavor. Heat them over medium heat. Stir them occasionally. This helps the berries break down and release their juices. It will take about 5 to 7 minutes. Once the berries soften, you need to crush them. Use a masher or a fork. Crush them to your desired consistency. If you want a smoother jam, briefly blend the mixture with an immersion blender. Now, it’s time to add the sweet stuff. Stir in 2 tablespoons of honey or maple syrup. Adjust this based on how sweet you like your jam. Next, add 2 tablespoons of chia seeds. These will help thicken your jam. Don’t forget to include 1 tablespoon of lemon juice and a pinch of salt. Mix everything well to combine. Reduce the heat to low. Let the mixture simmer for 5 to 10 minutes. Stir it frequently. This helps the chia seeds absorb liquid and thickens the jam. Keep an eye on the texture. You want it to be just right for spreading. Once it's thickened to your liking, remove it from the heat. Let it cool to room temperature. - Adjusting sweetness levels: You can change the sweetness by adding more or less honey. Start with two tablespoons. Taste the jam as you mix. If you want it sweeter, add a little more honey or maple syrup. Always remember, you can add but cannot take away! - Tips for achieving the right texture: For a thicker jam, let it simmer longer. The chia seeds will soak up some liquid, so be patient. If you like a smoother jam, blend it briefly with an immersion blender. You can also mash the berries more if you prefer some chunks. - Ideas for pairing with toast and scones: This jam goes great on warm toast or fresh scones. Spread a thick layer for a tasty breakfast. You can also use it as a filling for pastries or even pancakes. - Creative uses for mixed berry chia jam: Use this jam as a topping for yogurt or oatmeal. It also makes a great filling for cakes or muffins. Try mixing it into smoothies for a fruity kick! Pro Tips Fresh Berries for Best Flavor: Use fresh, ripe berries for the best flavor and natural sweetness in your jam. Adjust Sweetness to Taste: Feel free to adjust the amount of honey or maple syrup based on your sweetness preference. Storage Tips: Store the jam in an airtight container in the fridge, and it should last for up to two weeks. Versatile Uses: This jam is great on toast, but also works well as a topping for yogurt, pancakes, or desserts. {{image_2}} You can change the flavor of your jam by using different berries. Strawberries, blueberries, and raspberries work well together. But you can also try blackberries, cranberries, or even cherries. Seasonal berries taste fresh and bright. In summer, use ripe strawberries. In winter, frozen berries are a good choice. Mixing different berries adds depth and excitement to your jam. While honey and maple syrup are great, don't be afraid to explore other sweeteners. Agave nectar or coconut sugar can add a nice twist. For a sugar-free version, consider using stevia or monk fruit. Just remember to adjust the amount based on your taste. Each sweetener will give a unique flavor to your jam. Spices can elevate your jam's taste. Try adding a dash of vanilla extract for a warm note. Cinnamon can add warmth and sweetness too. A pinch of ginger can bring a zing that pairs well with berries. Be creative! Small changes can make your jam different and special. To store your mixed berry chia jam, use a clean glass jar. Make sure the jar is dry. After cooling the jam to room temperature, place it in the jar. Seal the jar tightly. Store it in the fridge for the best taste. You can freeze mixed berry chia jam for later use. First, let the jam cool completely. Then, transfer it to a freezer-safe container. Leave space at the top, as the jam will expand when frozen. Seal the container tightly and label it with the date. It will keep well in the freezer. In the fridge, your jam should last about two weeks. If you freeze it, it can last up to six months. Always check for signs of spoilage before using. If it smells off or shows mold, throw it away. This way, you can enjoy your jam fresh and tasty. Making mixed berry chia jam is quick and easy. It takes about 10 minutes to prep. The cooking time is around 20 minutes. So, the total time is about 30 minutes. This quick jam is perfect for busy mornings or snacks. Yes, you can use frozen mixed berries. They work just as well as fresh ones. Just make sure to thaw them first. This helps them break down easily. Frozen berries may release more juice. Adjust your cooking time if needed to thicken the jam. Chia jam is very healthy. Chia seeds are packed with nutrients. They are high in fiber, omega-3 fatty acids, and protein. This makes them great for digestion and heart health. Plus, using natural sweeteners like honey or maple syrup adds good flavors without too much sugar. You can make delicious mixed berry chia jam with just a few simple steps. We covered the ingredients, cooking methods, and tips for perfecting your jam. Don’t hesitate to try different berries and sweeteners to find your favorite blend. Remember, storage is key for freshness, so use the tips we shared. Making this jam is fun and rewarding. Enjoy it on your breakfast or snack. You’ll love the flavors and health benefits!

Mixed Berry Chia Jam

A delicious and healthy jam made with mixed berries and chia seeds.
Print Recipe Pin Recipe
Course Condiment
Cuisine American

Ingredients
  

  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 2 tablespoons chia seeds
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon lemon juice
  • a pinch salt

Instructions
 

  • In a medium saucepan, add the mixed berries. Cook over medium heat, stirring occasionally until the berries begin to break down and release their juices (about 5-7 minutes).
  • Once the berries are softened, use a masher or fork to gently crush them to your desired consistency. For a smoother jam, you can also blend the mixture briefly with an immersion blender.
  • Stir in the honey or maple syrup, chia seeds, lemon juice, and a pinch of salt. Mix well to combine all the ingredients.
  • Reduce the heat to low and let the mixture simmer for another 5-10 minutes, stirring frequently. The chia seeds will absorb some of the liquid, thickening the jam as it cooks.
  • Once thickened and your desired texture is reached, remove from heat and allow the jam to cool to room temperature.
  • Transfer the jam to a clean glass jar or container and refrigerate for at least an hour to set further before serving.

Notes

Serve in a small jar with a sprig of mint on top, and pair with toasted bread or scones.
Keyword berry, chia, jam, spread