One-Pan Cheesy Ranch Potatoes

$- 2 lbs baby potatoes, halved - 1 packet ranch seasoning mix - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1/2 teaspoon paprika - 1 cup shredded cheddar cheese - 1/2 cup sour cream - 1/4 cup green onions, chopped - Salt and pepper to taste To make One-Pan Cheesy Ranch Potatoes, you need simple and fresh ingredients. First, grab some baby potatoes. These little gems cook quickly and taste amazing. You’ll also need a packet of ranch seasoning mix. This brings all the flavors together. Next, you need olive oil. It helps the potatoes crisp up nicely. Garlic powder adds a punch of flavor. Paprika gives a subtle smokiness. Cheddar cheese is a must for that gooey topping. Sour cream adds creaminess and tang. Finally, chopped green onions give a fresh kick. Don’t forget salt and pepper to taste; they enhance all the flavors. - Large mixing bowl - Baking sheet - Oven thermometer - Spatula or wooden spoon You will need a few tools for this dish. A large mixing bowl is perfect for combining the ingredients. A baking sheet helps spread out the potatoes for even cooking. An oven thermometer ensures your oven is at the right temperature for baking. Finally, a spatula or wooden spoon will help you mix everything well. With these simple ingredients and tools, you're ready to create a delicious, cheesy dish that the whole family will love. For the full recipe, check out the details in the section above. First, you must preheat the oven to 425°F (220°C). This step is key for getting crispy potatoes. Next, take a large mixing bowl. In this bowl, combine 2 lbs of halved baby potatoes, 3 tablespoons of olive oil, 1 packet of ranch seasoning mix, 1 teaspoon of garlic powder, and 1/2 teaspoon of paprika. Don’t forget to add salt and pepper to taste! Toss everything well. This ensures each potato gets a good coat of flavor. Now, spread the seasoned potatoes evenly on a large baking sheet. This helps them cook evenly. Bake the potatoes for 25-30 minutes. Halfway through, stir the potatoes for even cooking. You want them to be golden and tender, so check for that perfect texture. Once the potatoes are golden, take them out of the oven. Sprinkle 1 cup of shredded cheddar cheese over the hot potatoes. This is when the magic happens! Return the baking sheet to the oven for an extra 5 minutes. This time lets the cheese melt and get bubbly. When done, drizzle 1/2 cup of sour cream over the cheesy potatoes. Lastly, add 1/4 cup of chopped green onions for a fresh touch. You can find the complete guide in the Full Recipe section. To get the best texture, focus on cooking time. I recommend baking the potatoes for 25-30 minutes. This gives them a nice golden color and makes them tender. Keep in mind that you should stir them halfway through. This helps them cook evenly, so each bite has that delicious crunch. Enhancing flavor is simple. You can add spices like onion powder or cayenne for a kick. If you want fresh herbs, consider parsley or cilantro. They add a nice touch and brighten up the dish. Don’t shy away from experimenting. Each spice brings out new layers in the flavor. When serving, think about the look. You can serve the potatoes directly from the baking sheet for a rustic feel. This keeps things casual and fun. If you want a more polished look, transfer them to a serving dish. Sprinkle extra green onions on top for color and freshness. This little touch makes a big difference in how the dish feels. For the full recipe, check out the detailed instructions to make these tasty potatoes. {{image_2}} You can change things up with different seasonings. Instead of ranch mix, try Italian herbs or taco seasoning. These blends add unique flavors. You can also mix in spices like chili powder for a kick. For cheese, cheddar is great, but don’t stop there. Use mozzarella for a stretchy melt or pepper jack for a spicy twist. You might even like cream cheese for a rich touch. If you need gluten-free options, check your ranch mix. Many brands are gluten-free. You can also make your own mix with herbs and spices. This way, you control every ingredient. For a vegan version, swap the cheese for a plant-based option. Nutritional yeast gives a cheesy flavor. Use coconut yogurt or cashew cream instead of sour cream. These swaps keep the dish creamy and tasty. To make this dish even better, serve it with fresh veggies. A simple side salad pairs well. You could also add grilled chicken or steak for protein. This makes the meal more filling. Think about different occasions too. One-pan cheesy ranch potatoes fit well at barbecues, potlucks, or family dinners. They’re easy to share and always a hit. You can even serve them for brunch with eggs. The options are endless! To store your One-Pan Cheesy Ranch Potatoes, let them cool down first. Place any leftovers in an airtight container. They will stay fresh for about 3 to 5 days in the fridge. If you want to keep them longer, consider freezing them. The best way to reheat these potatoes is in the oven. Set your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat for about 10 to 15 minutes. This method helps keep the potatoes crispy. You can also use an air fryer for a quick heat-up. Yes, you can freeze this dish! After cooling, place the potatoes in a freezer-safe container. They will last for about 2 to 3 months in the freezer. To thaw, move them to the fridge overnight. When ready, follow the reheating instructions above to enjoy them again. Yes, you can make One-Pan Cheesy Ranch Potatoes ahead of time. To prepare in advance, follow these tips: - Cook the potatoes as instructed and let them cool completely. - Store the cooled potatoes in an airtight container in the fridge for up to 2 days. - When ready to serve, reheat them in the oven at 350°F (175°C) until warm. - Add cheese and sour cream during the last few minutes of reheating. This way, you save time and still enjoy a tasty dish! If you want to swap ranch seasoning, you can make your own. Here’s a simple homemade ranch seasoning recipe: - 1 tablespoon dried parsley - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dill weed - 1/2 teaspoon salt - 1/2 teaspoon black pepper Mix them well and use this blend instead of store-bought ranch seasoning. It’s fresh and full of flavor! To add some heat to One-Pan Cheesy Ranch Potatoes, try these ideas: - Mix in some cayenne pepper or crushed red pepper flakes with the seasonings. - Add sliced jalapeños before baking for a spicy kick. - Top the finished dish with hot sauce or sriracha for extra flavor. These options will make your dish delightful and fiery! In this blog post, we explored how to make One-Pan Cheesy Ranch Potatoes. We covered the essential ingredients, equipment, and the step-by-step process to prepare and bake them. You now have tips for perfect texture and flavor enhancements, plus variations for diets and serving suggestions. Remember, cooking can be easy and fun. Use this recipe to impress friends and family. Enjoy your delicious dish, and feel free to experiment with flavors!$

Discover the ultimate comfort food with these One-Pan Cheesy Ranch Potatoes! This easy recipe combines tender baby potatoes, savory ranch seasoning, and gooey cheddar cheese for a dish that's bursting with flavor. Perfect for a quick weeknight dinner, these cheesy potatoes are ready in just 40 minutes. Click through to get the full recipe and impress your family with this deliciously simple side dish!

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Ingredients

2 lbs baby potatoes, halved

1 packet ranch seasoning mix

3 tablespoons olive oil

1 teaspoon garlic powder

1/2 teaspoon paprika

1 cup shredded cheddar cheese

1/2 cup sour cream

1/4 cup green onions, chopped

Salt and pepper to taste

Instructions

Preheat your oven to 425°F (220°C).

In a large mixing bowl, combine halved potatoes, olive oil, ranch seasoning mix, garlic powder, paprika, salt, and pepper. Toss well to coat the potatoes evenly.

Spread the seasoned potatoes in a single layer on a large baking sheet.

Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden and tender, stirring halfway through for even cooking.

Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the hot potatoes. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Once done, drizzle sour cream over the cheesy potatoes and garnish with chopped green onions.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

- Presentation Tips: Serve directly from the baking sheet for a rustic look, or transfer to a serving dish and sprinkle additional green onions on top for a fresh touch.