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- 4 boneless skinless chicken breasts - 2 cups cremini mushrooms, sliced - 1 large onion, finely chopped - 4 cloves garlic, minced - 1 cup low-sodium chicken broth - 1 cup heavy cream - 2 tablespoons olive oil - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - Fresh parsley, chopped - Optional garnishes like rosemary sprigs The main ingredients for One-Pan Mushroom Chicken give the dish its heart and flavor. The chicken breasts provide a lean protein source. Cremini mushrooms add a rich, earthy taste. Onions and garlic bring sweetness and depth to the dish. For the additional ingredients, chicken broth creates a savory base. Heavy cream adds a luscious finish. Olive oil helps in searing the chicken, while thyme and rosemary offer lovely herbal notes. Don’t forget salt and pepper to boost the flavors. Finally, garnishing with fresh parsley brightens the dish. You can add a sprig of rosemary for a nice touch. Each ingredient plays a key role in making this meal enjoyable and delicious. {{ingredient_image_1}} Seasoning the chicken Start by seasoning the chicken breasts with salt and pepper. This simple step adds flavor and helps the meat taste great. Make sure to cover both sides evenly. Searing the chicken Next, heat olive oil in a large skillet over medium-high heat. Once the oil is hot, place the seasoned chicken in the pan. Sear the chicken for about 5-6 minutes on each side. You want a nice golden-brown color. Remove the chicken from the skillet and set it aside for later. Sautéing onion and garlic In the same skillet, add the finely chopped onion. Sauté it for about 3-4 minutes until it becomes translucent. Then, add the minced garlic and cook for another minute. This will fill your kitchen with a lovely aroma. Adding mushrooms and broth Now, stir in the sliced cremini mushrooms. Cook them for about 5-7 minutes until they are tender and browned. Once the mushrooms are ready, pour in the low-sodium chicken broth. Be sure to scrape the bottom of the pan to remove any brown bits. This adds extra flavor. Bring the mixture to a gentle simmer. Combining cream and herbs Reduce the heat to low. Slowly stir in the heavy cream along with the dried thyme and rosemary. This rich sauce will bring everything together. Return the seared chicken to the skillet and cover it with the sauce. Simmering the chicken Cover the skillet and let the chicken simmer for 10-15 minutes. Ensure the chicken reaches an internal temperature of 165°F. This step makes the chicken juicy and flavorful. Taste the sauce and adjust seasoning with salt and pepper if needed. Let it rest for a few minutes before serving. To ensure your chicken cooks through, use a meat thermometer. The chicken should reach 165°F. This step keeps it juicy and safe to eat. Let it rest for a few minutes after cooking. This helps the juices stay in the meat. Adjust your seasoning to suit your taste. Start with salt and pepper. After simmering, taste the sauce. You can add more salt, pepper, or herbs like thyme or rosemary for extra flavor. Serve your mushroom chicken over creamy mashed potatoes or fluffy rice. This makes a great base for the sauce. Garnish the dish with fresh parsley for a bright touch. A sprig of rosemary on the side adds elegance. Use a nice plate to make the meal more inviting. A colorful plate can enhance the look. Arrange the chicken and sauce neatly for a beautiful display. One common mistake is overcooking the chicken. This can make it dry and tough. Keep an eye on the cooking time and check the temperature. Another mistake is not scraping the pan. The browned bits add great flavor to your sauce. Make sure to scrape the skillet after adding the broth. This step captures all those tasty flavors for a richer sauce. Pro Tips Choose Fresh Ingredients: Opt for fresh mushrooms and herbs for the best flavor profile in your dish. Perfectly Sear the Chicken: Ensure your skillet is hot enough to achieve a golden-brown crust on the chicken, locking in moisture. Adjust the Sauce Consistency: If the sauce is too thick, add a splash more chicken broth or cream to reach your desired consistency. Rest the Chicken: Allow the chicken to rest for a few minutes before slicing to retain its juices and improve tenderness. {{image_2}} You can change the mushrooms in this dish. Try shiitake, button, or portobello for new tastes. Each type adds its flavor. Cremini mushrooms are great, but don't be afraid to explore. For heavy cream, you have options. Use coconut milk for a dairy-free swap. You can also try a mix of milk and flour. This mix gives a creamy feel without the cream. Herbs can boost the flavor a lot. Add fresh thyme or basil for a new twist. You can also try oregano or tarragon. Just a little can change the taste. Adding vegetables is another fun idea. Spinach, bell peppers, or zucchini work great. They add color and nutrients. Just sauté them with the onions for a tasty mix. If you need gluten-free options, use a gluten-free broth. This change keeps the dish safe for everyone. Check labels to be sure it’s safe. For dairy-free needs, use coconut cream instead of heavy cream. This keeps the creamy texture without dairy. You can also skip the cream altogether for a lighter dish. Just add more broth to keep it moist. To keep your One-Pan Mushroom Chicken fresh, store it in the refrigerator. Place the chicken in an airtight container. This method keeps it safe and tasty. You can store it for up to three days. If you want to keep it longer, freezing is a great option. Use a freezer-safe container or a heavy-duty freezer bag. Make sure to remove as much air as possible. This dish can last up to three months in the freezer. When you're ready to eat, just thaw it in the fridge overnight. When you reheat your chicken, do it gently. The best method is to use a skillet. Heat it over medium-low. Add a splash of chicken broth to keep it moist. If you're in a hurry, you can also use the microwave. Place the chicken in a microwave-safe dish. Cover it with a lid or a damp paper towel. Heat in short bursts of 30 seconds, checking the temperature until it’s warm but not overcooked. Your One-Pan Mushroom Chicken lasts about three days in the fridge. After that, it may lose its flavor and texture. Look for signs of spoilage before eating. If it smells off or shows any mold, it’s best to throw it away. Also, if the chicken feels slimy, that’s a red flag. Keeping these tips in mind will help you enjoy this dish at its best. To keep chicken tender, start by using boneless, skinless breasts. Searing them helps lock in moisture. Cook them just until done, about 5-6 minutes on each side. Using a meat thermometer is key; aim for 165°F. Letting the chicken rest after cooking also helps. This way, the juices stay inside, making each bite juicy and tender. Yes, you can use other meats! Boneless thighs work well, adding more flavor. Pork tenderloin is another great option, too. Just adjust the cooking time as needed. Ensure the meat reaches the same safe temperature, 165°F. Feel free to explore and make this dish your own! To check if the chicken is fully cooked, use a meat thermometer. Insert it into the thickest part of the breast. It should read 165°F. If you don’t have a thermometer, cut into the chicken. It should be white and no pink should show. Cooking it just right ensures a safe and delicious meal. Yes, you can make this dish ahead of time! Cook it fully and let it cool. Store it in an airtight container in the fridge for up to three days. When ready to eat, reheat it gently on the stove. Add a splash of chicken broth to keep it moist. Enjoy your meal without the last-minute rush! This dish combines simple ingredients like chicken, mushrooms, and cream to create a tasty meal. Following the step-by-step guide, you can easily prepare and enjoy it. Remember to avoid common mistakes like overcooking the chicken. Feel free to modify the recipe with your favorite herbs or vegetables. With proper storage, leftovers can provide tasty meals later. I hope this recipe inspires you to cook confidently and explore new flavors in your kitchen. Happy cooking!

One-Pan Mushroom Chicken

A delicious and creamy chicken dish cooked with mushrooms and herbs in one pan.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 2 cups cremini mushrooms, sliced
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper.
  • Place the chicken breasts in the skillet and sear for about 5-6 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the chopped onion and sauté for 3-4 minutes until translucent. Add the minced garlic and cook for another minute until fragrant.
  • Stir in the sliced mushrooms and cook for about 5-7 minutes until they are tender and browned.
  • Pour in the chicken broth and scrape any browned bits from the bottom of the pan. Bring it to a simmer.
  • Reduce the heat to low, then stir in the heavy cream, dried thyme, and dried rosemary. Return the chicken to the skillet, cover with the mushroom sauce, and simmer for another 10-15 minutes until the chicken is cooked through (internal temperature reaches 165°F).
  • Taste and adjust seasoning with more salt and pepper if needed.
  • Remove from heat and let it rest for a few minutes before serving.

Notes

Serve over creamy mashed potatoes or rice, garnished with fresh parsley.
Keyword chicken, mushrooms, one-pan meal