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- 1 lb ground beef - 1 cup orzo pasta - 1 medium onion, diced - 2 cloves garlic, minced To make a tasty One-Pot Cheeseburger Orzo Skillet, you need some key items. First, ground beef gives the dish a hearty base. I like using 80/20 beef for a good balance of flavor and fat. Next, you’ll need orzo pasta. It cooks quickly and absorbs all those yummy flavors. Onions add sweetness and depth. Diced onions will mix well with the beef. Garlic is a must for an extra kick. Mince it finely to release its aroma. - 2 cups beef broth - 1 cup shredded cheddar cheese - 1 cup diced tomatoes with green chilies (canned) - 1 tablespoon Worcestershire sauce For flavor, beef broth is your best friend. It keeps everything moist while adding richness. Shredded cheddar cheese melts beautifully into the dish. You get that creamy texture that everyone loves. Diced tomatoes with green chilies bring some tanginess and a little heat. Worcestershire sauce gives depth and a savory punch. Don't skip it! - 1 teaspoon Italian seasoning - Salt and pepper to taste - Chopped green onions for garnish Seasonings are crucial for making this dish shine. Italian seasoning adds a nice herbal note. Use salt and pepper to bring out all the flavors. Top with chopped green onions for a fresh crunch. You can find the full recipe above. It’s simple and so satisfying! - Step 1: Brown the ground beef and onion Start by heating a large skillet over medium heat. Add 1 pound of ground beef and 1 diced onion. Cook for 5 to 7 minutes. The beef should be browned and the onion should turn soft. Drain any extra fat from the skillet. - Step 2: Sauté garlic until fragrant Next, add 2 minced garlic cloves to the skillet. Stir and cook for 1 to 2 minutes. The garlic should smell very good, but don’t let it burn. - Step 3: Mix in orzo and liquids Now, it’s time to add more ingredients. Stir in 1 cup of orzo pasta, 2 cups of beef broth, and 1 cup of diced tomatoes with green chilies. Also, add 1 tablespoon of Worcestershire sauce, 1 teaspoon of Italian seasoning, salt, and pepper to taste. Mix everything well. - Step 4: Bring to a boil and simmer Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to low. Cover the skillet and let it simmer for 10 to 12 minutes. Stir occasionally to keep the orzo from sticking. - Step 5: Stir in cheese When the orzo is tender, take the skillet off the heat. Add 1 cup of shredded cheddar cheese. Stir until the cheese melts and becomes creamy. - Step 6: Adjust seasoning and serve Finally, taste the dish. Add more salt or pepper if needed. Serve it hot, and sprinkle some chopped green onions on top for a fresh look. For the full recipe, check out the details above. - Use lean ground beef for a healthier option. This choice reduces fat but keeps taste. - Stir occasionally to prevent sticking. This helps the orzo cook evenly and stay fluffy. - Add extra spices for a kick. Try chili powder or paprika to boost the taste. - Substitute ground turkey or chicken as a healthier meat option. These meats are leaner and still delicious. - Pair with a side salad. A fresh salad adds crunch and balances the meal. - Serve in bowls for easy eating. This makes it fun for everyone at the table. For the full recipe, check out the detailed instructions above! {{image_2}} You can easily change ingredients in this dish to suit your taste. - Try using quinoa instead of orzo for added protein. - Incorporate different cheeses like mozzarella or pepper jack for a fun twist. Adding more ingredients can enhance the flavor and nutrition. - Add bell peppers or corn for extra veggies and color. - Include olives for a briny flavor that adds depth. You can make this meal fit different diets. - For a gluten-free version, use gluten-free pasta instead of orzo. - Create a vegan alternative with plant-based meat and dairy-free cheese. These variations keep your One-Pot Cheeseburger Orzo Skillet fresh and exciting. Check out the Full Recipe to explore more ways to make this dish your own! To store leftovers properly, let the dish cool first. Place it in an airtight container. This keeps the meal fresh and tasty. I recommend eating it within 3 to 4 days. This way, you enjoy the best flavor and texture. Freezing this dish is simple. Use a freezer-safe container. Leave some space at the top, as the orzo may expand when frozen. You can freeze it for up to 3 months. When you're ready to enjoy it again, thaw it overnight in the fridge. Reheat it on the stove over low heat. Add a splash of beef broth or water to help with moisture. To revive the dish, gently heat it in a skillet. Stir often to warm it evenly. If it seems dry, add a little beef broth or water. This helps bring back its creamy texture. Enjoy your meal as if it were fresh! How long does it take to cook One-Pot Cheeseburger Orzo Skillet? It takes about 30 minutes to cook. This includes prep time and cooking time. You can have a warm meal ready in no time. Can I make this recipe ahead of time? Yes, you can make it ahead. Cook the dish, let it cool, and store it in the fridge. It stays good for about 3 days. Just reheat it when you are ready to eat. What can I use instead of beef broth? You can use chicken broth or vegetable broth. Both will add nice flavor to the dish. If you want, use water, but add more seasonings. How do I make it spicier? Add red pepper flakes or diced jalapeños. You can also use spicy diced tomatoes. These will give your meal a nice kick without much effort. Is it necessary to drain the ground beef? Yes, you should drain the ground beef if there's a lot of fat. This will help keep the dish from being greasy. You want to keep it tasty and healthy. Can I substitute orzo with another type of pasta? Absolutely! You can use any small pasta like ditalini or macaroni. Just check the cooking time, as it might vary a bit. The dish will still taste great. For the full recipe, check the earlier section! In summary, the One-Pot Cheeseburger Orzo Skillet offers a simple and tasty meal. We covered essential ingredients, step-by-step cooking, and helpful tips. You can customize it with different veggies or meats. Don’t forget to store leftovers right for future meals. This dish is easy to make and sure to please. Whether for a busy weeknight or a casual gathering, it brings flavor and comfort. Enjoy your cooking adventure with this recipe!

One-Pot Cheeseburger Orzo Skillet

Craving a comforting meal that's quick and delicious? Try this Cheesy One-Pot Cheeseburger Orzo, packed with savory ground beef, creamy cheddar cheese, and zesty tomatoes. This easy recipe combines all the flavors of a cheeseburger in a simple pasta dish, perfect for busy weeknights. Ready in just 30 minutes, it's sure to be a hit with the whole family. Click to explore the full recipe and get cooking today!
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Ingredients
  

1 lb ground beef

1 cup orzo pasta

1 medium onion, diced

2 cloves garlic, minced

2 cups beef broth

1 cup shredded cheddar cheese

1 cup diced tomatoes with green chilies (canned)

1 tablespoon Worcestershire sauce

1 teaspoon Italian seasoning

Salt and pepper to taste

Chopped green onions for garnish

Instructions
 

In a large skillet over medium heat, brown the ground beef with the diced onion until the meat is fully cooked and the onion is translucent, about 5-7 minutes. Drain excess fat if necessary.

    Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

      Stir in the orzo pasta, beef broth, diced tomatoes, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring the mixture to a boil.

        Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 10-12 minutes, or until the orzo is tender and most of the liquid has been absorbed. Stir occasionally to prevent sticking.

          Once the orzo is cooked, remove the skillet from the heat and stir in the shredded cheddar cheese until melted and creamy.

            Taste and adjust seasonings if needed.

              Serve hot, garnished with chopped green onions for a fresh touch.

                Prep Time: 10 min | Total Time: 30 min | Servings: 4