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- 4 medium zucchinis, sliced into ½ inch rounds - ½ cup grated Parmesan cheese - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon dried oregano - ½ teaspoon red pepper flakes (optional for heat) - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped When you make Oven Roasted Parmesan Zucchini, use fresh zucchinis. They add great taste and texture. Slice them into ½ inch rounds. This size helps them cook evenly. You will need half a cup of grated Parmesan cheese. This cheese gives a rich flavor and a nice crispy topping. Next, you will want some olive oil. Two tablespoons will do. It helps the spices stick and adds flavor. For seasoning, get garlic powder and dried oregano. Each one adds a nice touch. If you like heat, use red pepper flakes, but this is optional. Don’t forget salt and pepper to taste. After roasting, I love to garnish with fresh parsley. It adds color and freshness. The bright green looks great against the golden zucchini. For the complete process, check out the Full Recipe. You'll enjoy this simple and tasty dish! 1. Preheat your oven to 425°F (220°C). This helps the zucchini cook evenly. 2. Line a baking sheet with parchment paper. This keeps the zucchini from sticking. 3. Take your sliced zucchinis and place them in a large bowl. 4. Drizzle 2 tablespoons of olive oil over the zucchini. Make sure each piece gets some oil. 1. Sprinkle garlic powder, dried oregano, red pepper flakes, salt, and pepper on the zucchini. 2. Toss the zucchini well to coat it evenly with the spices. This adds great flavor. 3. Spread the seasoned zucchini in a single layer on your baking sheet. 1. Generously sprinkle ½ cup of grated Parmesan cheese on top of the zucchini slices. Make sure every piece gets some cheese. 2. Roast in the preheated oven for 15-20 minutes. Look for tender zucchini and golden cheese. 3. Remove the baking sheet from the oven. Let the zucchini cool for a couple of minutes. 4. Transfer the zucchini to a serving platter. Garnish with 2 tablespoons of chopped fresh parsley before serving. For the full recipe, check the details above. To get a great roast texture, make sure your zucchini slices are even. Aim for ½ inch thick rounds. This size helps them cook evenly. If they are too thick, they won’t get soft enough. If they are too thin, they might burn. For cheese alternatives, try mozzarella or feta. These cheeses melt well and add a different taste. You can also use nutritional yeast for a vegan option. It gives a cheesy flavor without dairy. Serve your zucchini on a bright plate. This makes the colors pop. You can add a squeeze of fresh lemon juice for brightness. It adds flavor and makes the dish look fresh. Pair your roasted zucchini with grilled chicken or fish. It also goes well with a salad. These pairings make for a complete meal that is healthy and tasty. Use a heavy-duty baking sheet. This helps the zucchini roast well and prevents sticking. A good option is a rimmed sheet, which catches any drips. For easy cleanup, use parchment paper. It helps the zucchini not stick to the pan. A spatula is also helpful for flipping and serving. These tools make your cooking process smoother. For the full recipe, check out the details above. {{image_2}} You can change the flavors of oven roasted Parmesan zucchini to suit your taste. One easy way is to switch the cheese. Try using mozzarella or cheddar instead of Parmesan. Each cheese adds a unique taste. Mozzarella gives a creamy feel, while cheddar adds a sharp bite. Experiment to find your favorite. You can also add more vegetables to the mix. Bell peppers and carrots work well with zucchini. They add color and flavor. Chop them into small pieces and roast them along with the zucchini. This makes a tasty and colorful dish. If you need gluten-free or low-carb options, this dish fits perfectly. All the ingredients are naturally gluten-free. You can enjoy it without worry. To keep it low-carb, stick to the zucchini and seasonings. For those who want a vegan option, you can swap out the cheese. Use a dairy substitute like nutritional yeast or vegan cheese. This keeps the flavor while making it plant-based. You still get that cheesy taste without animal products. To keep your leftover oven-roasted Parmesan zucchini fresh, store it in an airtight container. This method helps keep moisture in and prevents drying out. You can store the zucchini in the fridge for up to three days. After that, the texture may start to change, and it might not taste as good. If you want to save your roasted zucchini for later, freezing is a great option. Allow the zucchini to cool completely before freezing. Place it in a single layer on a baking sheet to freeze first. Once frozen, transfer the pieces to a freezer-safe bag or container. You can keep it frozen for up to three months. When you're ready to enjoy it again, reheat the zucchini straight from the freezer. Bake it in the oven at 350°F (175°C) until hot, about 15-20 minutes. You can easily adjust the oven-roasted Parmesan zucchini recipe for more or fewer servings. For a smaller portion, just halve the ingredients. If you need to serve a crowd, double the amounts. Keep in mind that cooking time may vary with larger batches. Make sure the zucchini slices stay in a single layer on the baking sheet for even cooking. For the full recipe, check out the earlier section. How do you know when the zucchini is done roasting? You can tell the zucchini is done when it is tender. The cheese should be golden brown and crispy. I usually check it after 15 minutes. If it needs more time, let it roast for a few more minutes. Can I use frozen zucchini for this recipe? Using frozen zucchini is not ideal for roasting. Frozen zucchini has a lot of water. It may turn mushy and not crisp up well. Fresh zucchini gives the best results in this dish. What are the calories in roasted Parmesan zucchini? One serving of roasted Parmesan zucchini has about 130 calories. This can vary based on the amount of cheese used. It's a healthy side dish that packs flavor without too many calories. How can this dish fit into a healthy eating plan? Roasted Parmesan zucchini is low in calories and high in nutrients. Zucchini is full of vitamins and fiber. You can serve it alongside lean proteins or whole grains for a balanced meal. Where did the idea of roasted zucchini come from? Roasted zucchini comes from Mediterranean cooking traditions. Many cultures roast vegetables to enhance their flavor. Zucchini, being versatile, takes on flavors well when roasted. Why is Parmesan paired with zucchini so often? Parmesan cheese adds depth and richness to zucchini. Its salty flavor complements the mild taste of the vegetable. This pairing makes roasted zucchini a favorite in many kitchens. In this article, we explored the delightful process of making roasted Parmesan zucchini. We covered key ingredients, step-by-step directions, cooking tips, and storage info. You learned how to achieve the perfect texture and flavor variations for any diet. Roasting zucchini is simple and fun. With the right seasoning and garnishes, this dish shines on your table. Enjoy experimenting with your own twists! The possibilities are endless, and I hope you dive into this tasty recipe soon.

Oven Roasted Parmesan Zucchini

Discover the deliciousness of Oven Roasted Parmesan Zucchini, a simple yet flavorful side dish that’s perfect for any meal! Made with fresh zucchini, savory Parmesan cheese, and a medley of spices, this recipe is quick to prepare and guarantees crispy, cheesy goodness in just 30 minutes. Ready to elevate your veggie game? Click through for the full recipe and enjoy every bite of this tasty dish that everyone will love!
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Ingredients
  

4 medium zucchinis, sliced into ½ inch rounds

½ cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional for heat)

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    In a large bowl, combine the sliced zucchinis with olive oil, ensuring each piece is well-coated.

      Sprinkle the garlic powder, dried oregano, red pepper flakes, salt, and pepper over the zucchini. Toss again to evenly distribute the seasonings.

        Spread the zucchini slices in a single layer on the prepared baking sheet.

          Generously sprinkle the grated Parmesan cheese on top of the zucchini slices, making sure each piece is covered.

            Roast in the preheated oven for 15-20 minutes, or until the zucchini is tender and the cheese is golden and crispy.

              Remove from the oven and let cool for a couple of minutes.

                Transfer to a serving platter, and garnish with fresh parsley before serving.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the zucchini on a bright, colorful plate, draping fresh parsley around the edges for a pop of color, and consider pairing it with a squeeze of fresh lemon juice for brightness.