Enjoy a delicious and healthy snack with these crispy Parmesan zucchini chips! Made with fresh zucchini, flavorful Parmesan, and a crunchy coating, this easy recipe is perfect for any occasion. From prep to plate in just 35 minutes, you'll have a tasty treat that everyone will love. Serve them with marinara or aioli for the ultimate dipping experience. Click through to discover how to make these irresistible chips today!
2 medium zucchinis, sliced into thin rounds
1 cup grated Parmesan cheese
1 cup breadcrumbs (preferably panko for extra crunch)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs, beaten
Olive oil spray (for baking)