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To make this delightful peach cobbler dump cake, gather these key items: - 2 cans (15 oz each) sliced peaches in syrup, drained - 1 box (15.25 oz) yellow cake mix - 1/2 cup unsalted butter, melted - 1/2 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1 cup brown sugar These ingredients create the sweet and rich base for our recipe. The peaches add juiciness and flavor, while the cake mix gives it a nice texture. The spices bring warmth to every bite. You can enhance your dump cake with these optional ingredients: - 1 cup chopped pecans or walnuts Adding nuts gives a nice crunch and depth of flavor. You can mix them in with the cake or sprinkle them on top for added texture. For the perfect finish, consider these tasty toppings: - Vanilla ice cream - Whipped cream These toppings add creaminess that pairs well with the warm cake. The cold ice cream or fluffy whipped cream contrasts nicely with the hot dessert. Enjoying this cake with a scoop of vanilla ice cream makes it a true treat. {{ingredient_image_1}} To start, gather your ingredients. You will need two cans of sliced peaches, a box of yellow cake mix, and some butter. If you want extra flavor, grab cinnamon, nutmeg, and brown sugar. You might also like to add chopped pecans or walnuts. 1. Preheat your oven to 350°F (175°C). 2. Take a 9x13 inch baking dish. Spread the drained peaches evenly across the bottom. 3. Sprinkle cinnamon and nutmeg over the peaches. This adds a nice warm flavor. 4. Pour the yellow cake mix evenly over the peaches. Make sure it covers all the peaches well. 5. Drizzle the melted butter over the cake mix. Let some areas soak, but keep the top mostly dry for a crisp finish. 6. Finally, sprinkle the brown sugar on top. If you want, add chopped nuts for crunch. Now, place the baking dish in the preheated oven. Bake for 45-50 minutes. The cake should turn golden brown, and the edges will be bubbly. Keep an eye on it to avoid burning. Once done, take it out and let it cool for about 10 minutes. Serve it warm. For a special treat, add a scoop of vanilla ice cream or a dollop of whipped cream on top. This makes the dessert feel extra special! To make your Peach Cobbler Dump Cake even better, try adding a pinch of salt. This small step can bring out the sweetness of the peaches. You can also mix in some vanilla extract into the melted butter for a richer taste. If you love spice, consider adding more cinnamon or a dash of ginger. Chopping the pecans or walnuts adds a nice crunch, but toasting them first will deepen their flavor. One common mistake is pouring the melted butter too evenly over the cake mix. You want some dry cake mix on top. This helps create that crispy layer we all love. Also, don’t skip draining the peaches. If you leave too much syrup, the cake may become soggy. Lastly, avoid opening the oven door too soon. This can lead to uneven baking and a flat top. For a perfect dump cake, use a good quality cake mix. Not all mixes are the same. Some have more flavor and texture. Make sure to check your oven temperature with a thermometer. Oven temps can vary, affecting your bake time. Finally, let it cool for about 10 minutes after baking. This helps set the cake and makes it easier to serve. Enjoy with a scoop of vanilla ice cream for a delightful treat! Pro Tips Use Fresh Peaches: For an extra burst of flavor, consider using fresh peaches in season instead of canned. Just slice and prepare them similarly. Mix it Up: Experiment with different cake mixes, like spice or chocolate, to give your dump cake a unique twist! Storage Tip: Keep leftover dump cake in an airtight container in the fridge for up to 3 days. Reheat before serving for the best taste. Serving Suggestions: Top with a drizzle of caramel sauce or a sprinkle of powdered sugar for added sweetness and presentation. {{image_2}} You can change the fruit in this dump cake. Try using sliced apples, pears, or berries. Each fruit gives a new taste. For example, blueberries add a sweet burst. Cherries bring a nice tartness. Choose fruits you love for a personal touch. You can make this dessert gluten-free. Use a gluten-free cake mix instead of yellow cake mix. For dairy-free, swap the butter with coconut oil or a dairy-free spread. This way, everyone can enjoy the cake without worry. You don't have to stick with yellow cake mix. Chocolate cake mix creates a rich twist. Spice cake mix works great for a warm flavor. Even lemon cake mix adds a bright note. Feel free to experiment with different mixes for fun flavors. To store leftovers of your peach cobbler dump cake, let it cool first. Place any uneaten cake in an airtight container. Keep it in the fridge. It will last about 3 to 5 days. Make sure to cover it well to avoid drying out. You can also wrap it in plastic wrap. If you want to freeze the dump cake, it’s easy! Cut it into portions first. Wrap each piece tightly in plastic wrap. Then, place them in a freezer bag. Label the bag with the date. Your cake will stay fresh for up to 3 months. When you’re ready to enjoy, just thaw it in the fridge overnight. To reheat your peach cobbler dump cake, preheat your oven to 350°F (175°C). Place a piece in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes. If you want it warm fast, you can use the microwave. Heat for 30 seconds to a minute, checking often. Enjoy it warm for the best taste! Yes, you can use fresh peaches! Just peel and slice about six ripe peaches. You will want enough to equal about 30 ounces. Toss the fresh slices with a little sugar to help release their juices. This will make your dump cake even more delicious. Fresh peaches add a lovely texture and flavor. Check the dump cake after 45 minutes. The top should be golden brown, and the edges should be bubbly. You can also insert a toothpick in the center. If it comes out clean, your cake is ready. Let it rest for about 10 minutes before serving. Serving suggestions are fun! Vanilla ice cream is a classic choice. It melts beautifully on warm cake. You can also use whipped cream for a light touch. For extra crunch, try adding chopped pecans or walnuts on top. Enjoy your dessert with a side of joy! Peach Cobbler Dump Cake is easy to make and full of flavor. We covered ingredients, step-by-step instructions, and helpful tips. You learned about variations, storage, and common questions. Remember, use fresh or canned peaches for the best results. Keep these tips in mind for the ideal dessert. Enjoy this simple treat with family or friends, and share your creations!

Peachy Dreams Dump Cake

A delicious and easy dessert featuring sliced peaches and a buttery cake topping.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 9

Ingredients
  

  • 2 cans sliced peaches in syrup, drained
  • 1 box yellow cake mix
  • 1 cup unsalted butter, melted
  • 0.5 teaspoon cinnamon
  • 0.25 teaspoon nutmeg
  • 1 cup brown sugar
  • 1 cup chopped pecans or walnuts (optional)
  • 1 serving Vanilla ice cream or whipped cream for serving (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a 9x13 inch baking dish, spread the drained sliced peaches evenly across the bottom.
  • Sprinkle the cinnamon and nutmeg evenly over the peaches.
  • Evenly pour the yellow cake mix over the peaches, ensuring full coverage.
  • Drizzle the melted butter over the cake mix, allowing it to soak through in some areas but leaving the top mostly dry. This will create a crisp topping.
  • Sprinkle the brown sugar evenly on top of everything. If using, sprinkle the chopped pecans or walnuts for added crunch and flavor.
  • Bake in the preheated oven for 45-50 minutes, or until the cake is golden brown and the edges are bubbly.
  • Remove from the oven and let cool for about 10 minutes.
  • Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Notes

Serve warm with vanilla ice cream or whipped cream for an extra treat.
Keyword dump cake, easy dessert, peach dessert