Go Back
- 1 package refrigerated croissant dough - 1 cup mozzarella cheese, shredded - 1 cup sliced pepperoni - 2 tablespoons pizza sauce - 1 teaspoon Italian seasoning - 1 egg, lightly beaten (for egg wash) - Optional: Fresh basil for garnish You can easily swap some ingredients if you need to. Here are a few ideas: - Alternative cheese options: Try cheddar or provolone for a different taste. - Gluten-free croissant dough: Look for gluten-free dough at your local store if needed. - Vegetarian alternatives for pepperoni: Use veggie pepperoni or mushrooms for a tasty twist. These substitutions keep your croissant rolls delicious while meeting dietary needs. - Preheat your oven to 375°F (190°C). - Prepare your baking sheet with parchment paper. - Unroll and separate the croissant dough into triangles. - Mix cheese, pepperoni, sauce, and seasoning. To make the filling, grab a small bowl. Add 1 cup of shredded mozzarella cheese. Then, toss in 1 cup of sliced pepperoni. Add 2 tablespoons of pizza sauce and 1 teaspoon of Italian seasoning. Stir until everything blends well. This mix brings flavor to your croissant rolls. - Roll the croissants and place on the baking sheet. - Brush with egg wash and bake for 12-15 minutes. For rolling, take each triangle and place about 1-2 tablespoons of the cheese mixture at the wide end. Roll it up tightly from the wide end to the point. Arrange the rolled croissants on your baking sheet. Leave space between them to allow for puffing. Brush the tops with a beaten egg. This gives a nice golden finish when baked. Now, pop them in the oven. Bake for 12-15 minutes, or until they puff up and turn golden brown. Enjoy this simple delight with friends or family! For the full recipe, check out the details above. To get the best bake, watch the color. A golden brown is perfect. Brush the croissants with the egg wash. This gives them that nice shine. Make sure your oven is preheated to 375°F (190°C). This helps them rise well. Be careful with the filling. Use only 1-2 tablespoons per croissant. If you add too much, they may leak. This can make a mess and ruin the shape. Roll them tightly to keep the filling inside. When it comes to plating, keep it simple. Arrange the croissants on a nice plate. Leave space between them. This shows off their shape and color. For a pop of color, add fresh basil. Just sprinkle some leaves around the rolls. You can also place a few on top. This adds flavor and looks great. Enjoy the visual and taste together. {{image_2}} You can change the taste of Pepperoni Mozzarella Croissant Rolls easily. Try adding different meats like ham or turkey. You can also use veggies like bell peppers or spinach for a fresh twist. For a spicy kick, add jalapeños or drizzle hot sauce inside. This will wake up your taste buds! If you’re on a low-carb or keto diet, you can make a few swaps. Use low-carb dough or a cheese-based crust instead of croissant dough. For those who are dairy-free, there are great cheese alternatives made from nuts or soy. These changes let everyone enjoy this tasty treat! To keep your Pepperoni Mozzarella Croissant Rolls fresh, store them in the fridge. Place the rolls in an airtight container. They will stay good for about three days. If you want to keep them longer, you can freeze them. Wrap each roll tightly in plastic wrap, then put them in a freezer bag. They can last up to two months in the freezer. When it's time to enjoy your leftovers, you have a few options. To reheat in the oven, preheat it to 350°F (175°C). Place the croissants on a baking sheet and warm them for about 10 minutes. For a quicker method, use the microwave. Heat them for 20-30 seconds, but this may make them soft. If you want to keep them crispy, I recommend using an air fryer. Set it to 350°F (175°C) and heat the croissants for about 5 minutes. This method brings back their crunch and makes them taste fresh again. Enjoy your delicious Pepperoni Mozzarella Croissant Rolls! Can I make Pepperoni Mozzarella Croissant Rolls ahead of time? Yes, you can prepare the rolls ahead of time. Simply assemble the croissants and place them on a baking sheet. Cover with plastic wrap and refrigerate for up to 24 hours. When ready, bake them straight from the fridge. This keeps them fresh and delicious. How do I customize the filling? You can mix and match the filling to suit your taste. Try different cheeses like cheddar or gouda. Add veggies like bell peppers or mushrooms for extra flavor. You can even use different meats, like ham or turkey, instead of pepperoni. What are the serving suggestions? Serve these croissant rolls warm, straight from the oven. They make a great snack or appetizer at parties. Pair them with a side of marinara sauce for dipping. You can also serve them with a fresh salad for a light meal. Can I double the recipe easily? Yes, doubling the recipe is simple. Just buy two packages of croissant dough and double all the other ingredients. This way, you can enjoy more rolls or share them with friends and family. You've learned how to make tasty Pepperoni Mozzarella Croissant Rolls. We covered the ingredients, easy steps, and tips for great results. You can tweak the recipe to fit your taste or diet. Remember these storage tips to keep leftovers fresh. Enjoy making this fun dish at home! It's a simple way to impress friends and family. Don't hesitate to explore different flavors and ingredients. Happy cooking!

Pepperoni Mozzarella Croissant Rolls

Indulge in the delightful comfort of Pepperoni Mozzarella Croissant Rolls that are perfect for any occasion! With just a few simple ingredients, you can create golden, flaky croissants filled with cheesy goodness and flavorful pepperoni. This easy recipe takes only 25 minutes from prep to plate, making it a fantastic snack or appetizer. Click through to discover the full recipe and wow your family and friends with these tasty treats!

Ingredients
  

1 package refrigerated croissant dough

1 cup mozzarella cheese, shredded

1 cup sliced pepperoni

2 tablespoons pizza sauce

1 teaspoon Italian seasoning

1 egg, lightly beaten (for egg wash)

Optional: Fresh basil for garnish

Instructions
 

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    Unroll the refrigerated croissant dough and separate it into triangles based on the perforations.

      In a small bowl, mix the shredded mozzarella cheese, pepperoni slices, pizza sauce, and Italian seasoning until well combined.

        Place about 1-2 tablespoons of the cheese and pepperoni mixture at the wide end of each croissant triangle.

          Carefully roll each triangle starting from the wide end to the point, ensuring the filling stays inside.

            Place the rolled croissants on the prepared baking sheet, leaving space between them.

              Brush the tops of the croissants with the beaten egg to give them a nice golden color while baking.

                Bake in the preheated oven for 12-15 minutes, or until they are puffed up and golden brown.

                  Once baked, remove them from the oven and let cool slightly.

                    Optionally, garnish with fresh basil before serving for an added burst of flavor.

                      Prep Time: 10 min | Total Time: 25 min | Servings: 8 rolls