Pull-Apart Meatball Sliders

$- 1 pound ground beef - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup fresh parsley, chopped - 1 clove garlic, minced - 1 egg - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 cups marinara sauce (plus extra for serving) - 12 slider rolls (preferably soft and fluffy) - 1 cup mozzarella cheese, shredded - 2 tablespoons olive oil The base of these sliders is simple yet so tasty. You will start with ground beef, which gives a rich flavor. The breadcrumbs help bind everything together. Parmesan cheese adds a nice umami kick. Fresh parsley brightens the dish. A bit of minced garlic gives it depth. Don't forget the egg, salt, and black pepper to season the meatballs. - Fresh basil leaves Basil leaves add a fresh touch. They also bring a nice color to your sliders. Just sprinkle them on top before serving. This little detail makes a big difference. - Chopped onions - Italian seasoning - Crushed red pepper flakes Want to take your sliders to the next level? Consider adding chopped onions for sweetness. Italian seasoning brings in a burst of herbs. If you like a kick, crushed red pepper flakes are perfect. Feel free to mix and match to find your favorite combo. For the full recipe, check out the details provided earlier. Happy cooking! - Preheat the oven to 350°F (175°C). - In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and black pepper. Mix until everything is well blended. - Roll the mixture into small meatballs, about 1 inch in size. You should make around 15-18 meatballs. - Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the meatballs and cook until they are browned on all sides, which takes about 7-10 minutes. Remove the meatballs from the skillet. - In a separate saucepan, warm the marinara sauce. Gently add the browned meatballs to the sauce, stirring to coat them well. - Cut the slider rolls in half, keeping them attached at the back. Place the bottom halves in a baking dish. - Spoon the meatballs with marinara sauce over the bottom halves, making sure to spread them evenly. - Generously sprinkle shredded mozzarella cheese on top of the meatballs. - Place the top halves of the rolls over the meatballs and cheese. Brush the tops with the remaining olive oil. - Cover the dish with aluminum foil and bake for 15 minutes. After that, remove the foil and bake for an additional 10 minutes. The cheese should melt and the rolls should turn golden. - Let the sliders cool slightly. Use a knife to cut them apart. Serve with extra marinara sauce for dipping. For more details, check the Full Recipe. To make great meatballs, mix your ingredients well. Do not overwork the meat; this keeps them tender. For moist meatballs, add a splash of milk or soaked breadcrumbs. These tips help lock in flavor and prevent dryness. Marinating the meat for a few hours can boost the taste. You can use simple spices or even some Worcestershire sauce. When choosing marinara sauce, go for a brand you love. A good sauce enhances the meatballs and makes your sliders shine. Cover your baking dish with foil for the first part of baking. This traps steam and keeps the meatballs juicy. After 15 minutes, remove the foil. This step helps the cheese melt nicely and the rolls turn golden. Adjust baking time based on how you like your bread. For crispy rolls, bake a bit longer! Try these tips for the best Pull-Apart Meatball Sliders. Check out the Full Recipe for detailed steps! {{image_2}} You can change the meat in your sliders for a new taste. Try turkey or chicken meatballs. They are leaner but still tasty. If you want a plant-based option, use vegetarian meat alternatives. These can give you the same great flavor without meat. Mixing flavors can make your sliders exciting. For a spicy kick, use pepper jack cheese in your meatballs. This adds heat and creaminess. If you love Mediterranean flavors, try adding feta cheese and olives. They will give your sliders a fresh twist. Think about what to serve with your sliders. Salads can be a great side dish. They add crunch and freshness. You might also serve your sliders with chips for a fun crunch. For dips, try making a garlic aioli or a spicy marinara. These will add even more flavor to your meal. For the full recipe, don’t forget to check the detailed steps. To keep your sliders fresh, cool them down first. Let them sit at room temperature for about 30 minutes. This helps prevent moisture build-up. Next, place them in an airtight container. I recommend using a glass or plastic container with a tight lid. This keeps the sliders from drying out. When it’s time to enjoy your leftovers, you have two great options: the microwave or the oven. For the microwave, place one or two sliders on a plate. Cover them with a damp paper towel. Heat them in 30-second bursts until warm. For the oven, preheat it to 350°F (175°C). Place the sliders on a baking sheet and cover with foil. Heat for about 10-15 minutes until warm. You can freeze sliders before or after baking. To freeze before baking, form the meatballs and assemble the sliders. Wrap them tightly in plastic wrap and then in foil. Place them in a freezer bag. For freezing after baking, let them cool first. Then, follow the same wrapping method. When ready to eat, thaw them in the fridge overnight. Bake them at 350°F (175°C) for about 20 minutes until heated through. You can store leftover meatball sliders in the fridge for up to three days. Make sure to place them in an airtight container. This keeps them fresh and tasty. If you want to retain the best flavor, eat them within the first two days. For longer storage, you can freeze them. Just wrap each slider securely in foil or plastic wrap. This way, they stay good for about three months. Yes, you can make sliders in advance! Prepare the meatballs and sauce the night before. Store them in the fridge. You can also assemble the sliders and place them in the fridge. Just cover them tightly. When you're ready to bake, let them sit at room temperature for about 15 minutes. This helps them cook evenly. Then, bake as usual for a delicious meal without stress. Several side dishes pair well with Pull-Apart Meatball Sliders. Here are some of my favorites: - Garlic bread for extra flavor. - A fresh green salad for crunch. - Crispy potato chips for a fun side. - Roasted vegetables for a healthy touch. - Classic coleslaw for a tangy bite. You can easily spice up your meatball sliders with a few simple changes. Consider these ideas: - Swap ground beef for ground turkey or chicken for a lighter option. - Add chopped onions or bell peppers to the meat mix for extra flavor. - Mix in Italian seasoning or crushed red pepper flakes for heat. - Try using pepper jack cheese instead of mozzarella for a spicy kick. - Top with fresh basil or arugula for a fresh taste. For the full recipe, check out the Pull-Apart Meatball Sliders section! Pull-apart meatball sliders are fun and tasty. We’ve covered the key ingredients, from ground beef to garnishes. You learned how to make juicy meatballs and assemble sliders with melty cheese. I shared tips for perfecting your sliders and gave variations to try, like spicy or vegetarian options. Now, make these sliders your own. Get creative with flavors and enjoy them with friends. Whether it's for a party or a cozy night, these sliders will satisfy everyone!$

Indulge in these irresistible Pull-Apart Meatball Sliders that are perfect for any occasion! Made with juicy meatballs, rich marinara sauce, and melted mozzarella, these sliders are the ultimate crowd-pleaser. Learn how to create this delicious dish with simple ingredients and step-by-step instructions. Click through to discover the full recipe and elevate your next gathering with these tasty sliders!

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Ingredients

1 pound ground beef

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1 clove garlic, minced

1 egg

1 teaspoon salt

1/2 teaspoon black pepper

2 cups marinara sauce (plus extra for serving)

12 slider rolls (preferably soft and fluffy)

1 cup mozzarella cheese, shredded

2 tablespoons olive oil

Optional: Basil leaves for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Meatballs: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper. Mix until well combined.

Form the Meatballs: Roll the mixture into small meatballs, about 1 inch in diameter. You should get around 15-18 meatballs.

Cook the Meatballs: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 7-10 minutes. Remove from heat.

Mix with Marinara Sauce: In a separate saucepan, heat the marinara sauce until warm. Add the browned meatballs to the sauce and gently stir to coat them.

Assemble the Sliders: Cut the slider rolls in half but do not separate them completely. Place the bottom half of the rolls in a baking dish. Spoon the meatballs with marinara sauce over the rolls, making sure to distribute them evenly.

Add Cheese: Sprinkle the shredded mozzarella cheese generously over the meatballs.

Top with the Other Half: Place the top halves of the rolls over the assembled meatballs and cheese. Brush the tops with the remaining olive oil.

Bake: Cover the baking dish with aluminum foil and bake for 15 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly and the rolls are golden.

Serve: Allow to cool slightly before serving. Use a knife to cut the sliders apart. Serve with extra marinara sauce on the side for dipping.

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4-6