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To make a tasty Pumpkin French Toast Bake, you need a few key items: - 1 large loaf of brioche or challah bread, cut into cubes - 1 cup canned pumpkin puree - 4 large eggs - 1 cup milk (dairy or non-dairy) - 1/2 cup brown sugar - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - Pinch of salt These ingredients create a rich, creamy base. The pumpkin gives it a warm, cozy flavor. The spices like cinnamon and nutmeg add a hint of warmth that fits fall perfectly. While the basic recipe is great, you can enhance it with extras. Here are some optional ingredients to consider: - 1/2 cup chopped pecans or walnuts - Maple syrup for serving Adding nuts gives a nice crunch. The syrup adds sweetness and pairs well with the pumpkin flavor. Feel free to mix and match these extras based on your taste. You can easily swap out ingredients if you have dietary needs or preferences. Here are some ideas: - Use gluten-free bread for a gluten-free version. - Almond milk or oat milk works well if you want a non-dairy option. - Coconut sugar can replace brown sugar for a less processed sweetener. These changes keep the dish delicious while fitting your needs. For the full recipe, check the earlier sections for precise measurements and steps. Start by gathering all your ingredients. You will need brioche or challah bread, pumpkin puree, eggs, milk, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, salt, and nuts if you want. These steps will help you prepare a great meal. 1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter. 2. In a large bowl, whisk the pumpkin puree, eggs, milk, brown sugar, vanilla, cinnamon, nutmeg, ginger, and salt. Mix until smooth. 3. Cut the bread into cubes. Add them to the bowl. Stir gently to coat each piece with the pumpkin mix. If you choose, fold in the nuts. Now it’s time to bake! 1. Transfer the bread mixture to the greased dish. Spread it out evenly. 2. Cover the dish with aluminum foil. Let it sit for about 15 minutes. This helps the bread soak up the mix. 3. Bake the dish covered for 30 minutes. Then, remove the foil and bake for an extra 15-20 minutes. The top should be golden brown, and the center should look set. To check if your bake is done: - Look for a golden brown color on the top. - Gently touch the center to see if it feels firm. - Insert a toothpick in the center. If it comes out clean, it’s ready! This dish is so warm and comforting. You can find the full recipe above to make this delightful meal! To get the best texture in your Pumpkin French Toast Bake, use stale bread. Stale bread soaks up the pumpkin mixture better. If your bread is fresh, cut it into cubes and let it sit out for a few hours. This helps it dry out. You want each piece to soak up that delicious mixture. When you bake it, the outside gets crispy, while the inside stays soft. You can serve your Pumpkin French Toast Bake warm. Drizzle it with maple syrup for extra sweetness. Add a dusting of powdered sugar on top for a fancy touch. Fresh fruit, like sliced bananas or berries, also works well. You can even add a dollop of whipped cream. For a twist, serve it with a scoop of vanilla ice cream. Pair your bake with a warm drink. A cup of spiced chai tea complements the pumpkin flavors. You can also try a sweet apple cider. If you prefer coffee, a pumpkin spice latte is a great match. These drinks will make your meal feel cozy and special. Enjoy your delicious creation with your favorite beverage! {{image_2}} To make a gluten-free pumpkin French toast bake, swap the bread. Use gluten-free bread instead of brioche or challah. Check the label to confirm it is truly gluten-free. The rest of the recipe stays the same. You still get the creamy pumpkin flavor. This version tastes just as good! For a vegan pumpkin French toast bake, replace eggs and milk. Use flax eggs instead of regular eggs. To make flax eggs, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. Use almond milk or oat milk in place of regular milk. These simple swaps keep the dish delicious and dairy-free. You can add different flavors to your pumpkin French toast bake. Try mixing in chocolate chips or dried fruit like cranberries. They add a nice sweetness. For toppings, drizzle with maple syrup or sprinkle with powdered sugar after baking. You can also serve it with whipped cream or yogurt for extra creaminess. Each bite can be a new treat! To keep your Pumpkin French Toast Bake fresh, let it cool first. Place any leftovers in an airtight container. Store them in the fridge for up to three days. Make sure to cover it well to prevent drying out. When you're ready to enjoy leftovers, preheat your oven to 350°F (175°C). Place the Pumpkin French Toast Bake in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes or until warm. You can also use a microwave. Just heat individual pieces for about 30-45 seconds. If you want to save some for later, you can freeze it. Cut the bake into portions and wrap them tightly in plastic wrap. Then place them in a freezer bag or container. Label it with the date. You can freeze it for up to three months. To eat, defrost it in the fridge overnight and reheat as described above. For the full recipe, check the earlier section! Yes, you can prepare this dish the night before. Just make the mix and pour it over the bread. Cover it well and place it in the fridge. In the morning, let it sit for a bit before baking. This helps the bread soak up all the flavors. It saves time and tastes great! You can serve this dish with maple syrup or whipped cream. Fresh fruit like berries or bananas adds color and taste. A sprinkle of powdered sugar on top looks nice and sweetens the flavor. You can also enjoy it with a hot drink like coffee or tea for a cozy breakfast. To boost nutrition, you can use whole-grain bread instead of white bread. Adding nuts like walnuts or pecans gives healthy fats and protein. You can also cut down on sugar by using less brown sugar or adding natural sweeteners like mashed bananas or applesauce. This way, you keep it tasty and healthy! You can find the full recipe [here](Full Recipe). It includes all the steps and tips you need to make this delicious dish! This blog post covered making a tasty Pumpkin French Toast Bake. We discussed essential and optional ingredients, plus how to substitute if needed. You learned the steps to prepare, bake, and check for doneness. I shared tips for perfect texture and great serving ideas. We explored gluten-free and vegan variations, along with storage and reheating tips. Now, grab your ingredients and start baking. Enjoy this dish any time of the year!

Pumpkin French Toast Bake

Indulge in the delightful flavors of Pumpkin Spice French Toast Bake! This easy recipe combines fluffy brioche with rich pumpkin puree, warm spices, and a hint of sweetness for a perfect fall breakfast. Simple to prepare, this dish is great for gatherings or cozy mornings. Ready in just one hour, it’s a must-try. Click through to discover the full recipe and enjoy a delicious taste of autumn!
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Ingredients
  

1 large loaf of brioche or challah bread, cut into cubes

1 cup canned pumpkin puree

4 large eggs

1 cup milk (dairy or non-dairy)

1/2 cup brown sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

Pinch of salt

1/2 cup chopped pecans or walnuts (optional)

Maple syrup for serving

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with cooking spray or butter.

    In a large mixing bowl, whisk together the pumpkin puree, eggs, milk, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt until thoroughly combined.

      Add the cubed bread to the mixing bowl, ensuring each piece is well-coated with the pumpkin mixture. If using, fold in the chopped nuts as well.

        Transfer the bread mixture to the greased baking dish, spreading it out evenly.

          Cover the baking dish with aluminum foil and let it sit at room temperature for about 15 minutes to soak up the flavors.

            Bake covered for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the center is set.

              Allow the casserole to cool for a few minutes before serving.

                Serve warm drizzled with maple syrup and a dusting of powdered sugar if desired.

                  Prep Time: 15 minutes | Total Time: 1 hour (including bake time) | Servings: 8