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To make your pumpkin scones, gather these items: - 2 cups all-purpose flour - 1/2 cup brown sugar - 1 tbsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1 tsp ground cinnamon - 1/2 tsp ground nutmeg - 1/4 tsp ground ginger - 1/2 cup unsalted butter, cold and cubed - 1/2 cup canned pumpkin puree - 1/4 cup heavy cream - 1 large egg - 1/2 tsp vanilla extract - Extra flour for dusting You can change your scones by adding these extras: - 1/2 cup chopped pecans or walnuts - Glaze: 1 cup powdered sugar mixed with 2-3 tbsp milk Here’s a quick look at some key ingredients: - All-purpose flour: Provides structure and base flavor. - Brown sugar: Adds sweetness and moisture. - Pumpkin puree: Offers natural sweetness and nutrients like Vitamin A. - Butter: Gives richness and flakiness. - Egg: Helps bind the dough and adds protein. These ingredients make your scones tasty and fun to eat. Enjoy the process of making them! To start, gather your ingredients. You will need: - 2 cups all-purpose flour - 1/2 cup brown sugar - 1 tbsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1 tsp ground cinnamon - 1/2 tsp ground nutmeg - 1/4 tsp ground ginger - 1/2 cup unsalted butter, cold and cubed - 1/2 cup canned pumpkin puree - 1/4 cup heavy cream - 1 large egg - 1/2 tsp vanilla extract - Extra flour for dusting - Optional: 1/2 cup chopped pecans or walnuts - Optional: Glaze (1 cup powdered sugar mixed with 2-3 tbsp milk) Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper. This helps prevent sticking. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. This creates a nice base for our scones. Next, add the cold, cubed butter. Use your fingers or a pastry cutter to mix it in. You want the mixture to look like coarse crumbs. Set this aside. In another bowl, mix the pumpkin puree, heavy cream, egg, and vanilla extract until smooth. Then, pour this pumpkin mixture into the dry ingredients. Gently fold it together until just combined. If you want to add nuts, fold them in now. Turn the dough onto a floured surface. Knead it a couple of times until it comes together. Pat the dough into a circle about 1 inch thick. You can cut it into wedges or use a round cutter. Place the pieces on your prepared baking sheet. Bake them in the oven for 15 to 18 minutes. You want them to be golden brown. To check if they are done, insert a toothpick into the center. If it comes out clean, your scones are ready. The tops should look slightly cracked and golden. Let them cool on the baking sheet for a few minutes before moving them. If you want, drizzle your glaze over them after they cool. Enjoy your warm pumpkin scones! Baking can be tricky. Here are some common mistakes to avoid: - Overmixing: Mixing too much makes scones tough. Mix just until combined. - Using warm butter: Cold butter is key for flaky scones. Keep it cold! - Not measuring flour correctly: Too much flour can lead to dry scones. Use the spoon and level method. To get that perfect scone texture, focus on these tips: - Use cold ingredients: Cold butter and cream help create a light texture. - Don’t over-knead: Work the dough gently. Too much kneading makes scones dense. - Chill the dough: If the dough is warm, chill it for 15 minutes before baking. Adding flavors can make your scones shine. Here’s how: - Choose fresh spices: Fresh spices can enhance the pumpkin flavor. - Use mix-ins wisely: Nuts or chocolate chips can add texture. Fold them in gently. - Try glazes: A simple glaze can add sweetness and shine. Use powdered sugar and milk for a quick fix. Follow these tips for great pumpkin scones! You can find the Full Recipe for more details. {{image_2}} You can make these scones gluten-free. Use a 1:1 gluten-free flour blend instead of all-purpose flour. Make sure the blend has xanthan gum. This will help bind the scones. Want to mix it up? Try adding chocolate chips for a sweet twist. You can also use dried cranberries for a tart contrast. If you like spices, consider adding cloves or allspice to the mix. For a festive touch, add a pinch of nutmeg for the holidays. During fall, you can top the scones with a maple glaze for extra sweetness. For Halloween, use orange and black sprinkles on a light glaze. These changes will make your pumpkin scones fun and special. Feel free to explore these options and create your own unique twist on the classic pumpkin scone recipe! To keep your pumpkin scones fresh, place them in an airtight container. This helps maintain their texture and taste. Store them at room temperature for up to three days. If you have leftovers, avoid stacking them to prevent squishing. For longer storage, consider freezing them. Freezing scones is simple and smart. First, let them cool completely. Wrap each scone in plastic wrap or foil. Then, place wrapped scones in a freezer bag. Remove as much air as possible before sealing. They can last up to three months in the freezer. When you crave a scone, just thaw it at room temperature. To enjoy your scones again, preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat them for about 5-10 minutes. This will make them warm and soft again. If you prefer, you can also microwave them for about 20-30 seconds. Just be careful not to overheat them, as they can become tough. You can check if pumpkin scones are done by looking for a golden brown color. Insert a toothpick into the center of a scone. If it comes out clean, they are ready. The baking time is usually 15 to 18 minutes at 400°F (200°C). Keep an eye on them to avoid overbaking. Yes, you can make pumpkin scones ahead of time. Prepare the dough and shape the scones. Wrap them tightly in plastic wrap and refrigerate for up to 24 hours. You can also freeze them for up to three months. Just bake them straight from the fridge or freezer, adding a few extra minutes to the baking time. Pumpkin scones pair well with many things. Here are some tasty ideas: - Hot coffee or tea - Maple syrup or honey - Cream cheese or butter - A sprinkle of cinnamon sugar - Whipped cream or heavy cream You can find the full recipe for pumpkin scones in the main article above. This recipe gives you all the steps and ingredients to create these delightful treats at home. Enjoy making them! We covered everything you need for making delicious pumpkin scones. You learned about the key ingredients and how to prepare and bake them. I shared tips to avoid mistakes and ways to customize your scones. You now know how to store and reheat them for later. With these insights, you can make perfect scones any time. Just follow the steps, get creative, and enjoy your tasty treats!

Pumpkin Scones

Indulge in the deliciousness of pumpkin spice scones! Perfectly spiced and wonderfully moist, this easy recipe will bring the flavors of fall right into your kitchen. With just a few simple ingredients and 30 minutes, you can whip up a batch of these delightful treats. Serve them warm with a drizzle of glaze for an extra touch. Click through to explore the full recipe and enjoy your baking adventure!
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Ingredients
  

2 cups all-purpose flour

1/2 cup brown sugar

1 tbsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground ginger

1/2 cup unsalted butter, cold and cubed

1/2 cup canned pumpkin puree

1/4 cup heavy cream

1 large egg

1/2 tsp vanilla extract

Extra flour for dusting

Optional: 1/2 cup chopped pecans or walnuts

Optional: Glaze (1 cup powdered sugar mixed with 2-3 tbsp milk)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.

      Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

        In a separate bowl, mix together the pumpkin puree, heavy cream, egg, and vanilla extract until smooth.

          Pour the pumpkin mixture into the dry ingredients and gently fold until just combined. If using nuts, fold them in at this stage.

            Turn the dough out onto a floured surface and gently knead it a couple of times until it comes together. Pat the dough into a 1-inch thick circle.

              Cut the dough into wedges or use a round cutter to make individual scones. Place them on the prepared baking sheet.

                Bake in the preheated oven for about 15-18 minutes or until the scones are golden brown and a toothpick inserted into the center comes out clean.

                  If desired, drizzle with glaze after the scones have cooled slightly.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 scones

                      - Presentation Tips: Serve warm on a rustic wooden board, garnished with a sprinkle of cinnamon and a small bowl of heavy cream for dipping.