Pumpkin Spice Banana Bread

$Here are the ingredients you will need for this tasty Pumpkin Spice Banana Bread: - 3 ripe bananas, mashed - 1 cup pumpkin puree - 1/2 cup melted coconut oil - 1/2 cup brown sugar - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon pumpkin pie spice - 1/2 teaspoon cinnamon - 1/2 cup chopped walnuts or pecans (optional) - 1/2 cup chocolate chips (optional) Using ripe bananas gives your bread a natural sweetness. The pumpkin puree adds moisture and a lovely flavor. Coconut oil keeps it rich and tender. Brown sugar brings depth, while granulated sugar adds sweetness. Eggs help bind the mix together, and vanilla extract enhances the taste. The flour forms the base, while baking soda helps it rise. Salt balances all the flavors. Pumpkin pie spice and cinnamon are key for that warm, cozy taste. Feel free to add nuts or chocolate chips for extra crunch or sweetness. With these ingredients, you will create a delightful treat that everyone will love! - Preheat your oven to 350°F (175°C). - Grease a 9x5 inch loaf pan or line it with parchment paper. - In a large bowl, mash the ripe bananas. - Add pumpkin puree to the bananas and mix until smooth. - Stir in melted coconut oil, brown sugar, and granulated sugar well. - Beat in two eggs, one at a time, mixing well. - Add the vanilla extract and stir to combine. - In another bowl, whisk together the flour, baking soda, salt, pumpkin pie spice, and cinnamon. - Slowly fold the dry mix into the wet mixture until just combined. - Do not overmix; a few lumps are okay. - If you like, fold in walnuts, pecans, or chocolate chips gently. - Pour the batter into the prepared loaf pan. - Bake for 55 to 65 minutes, checking with a toothpick for doneness. - A toothpick should come out clean when the bread is done. To get the best texture, avoid overmixing the batter. Overmixing can make the bread tough. Mix just until you see no dry flour. A few lumps are okay. The bananas should be very ripe. Look for bananas with brown spots. The riper they are, the sweeter your bread will be. Use fresh spices for the best taste. Pumpkin pie spice is key here. It gives your bread a warm, cozy flavor. Adding a bit of cinnamon boosts the spice mix. For serving, try adding a dollop of whipped cream. A drizzle of maple syrup also adds sweetness. These toppings make each slice feel special. When slicing, use a sharp knife for clean cuts. Serve the bread warm for the best taste. For garnish, sprinkle some chopped nuts on top. You can also add a light dusting of powdered sugar. These simple touches make your bread look nice and inviting. {{image_2}} You can easily make this recipe fit your diet. For a gluten-free version, swap all-purpose flour for a gluten-free blend. Many brands work well, so choose one that you like. For vegan options, replace the eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes before adding it to your batter. You can also use applesauce instead of eggs for moisture. Feel free to get creative with spices! You can add nutmeg or ginger for a warm kick. Try using cardamom for a unique twist. You can also mix in goodies like dried fruit or seeds. Adding about half a cup of raisins or sunflower seeds can boost flavor and texture. Change things up for the seasons! Adding cranberries gives a tart flavor, perfect for fall. You can also mix in diced apples for a sweet crunch. For a festive look, slice the bread and arrange it on a platter with fall leaves. Serve it with a sprinkle of powdered sugar for a pretty finish. This makes the bread a great treat for gatherings or holidays. To keep your pumpkin spice banana bread fresh, wrap it tightly in plastic wrap. You can also use a sealed plastic bag. Store it at room temperature for up to three days. Avoid putting it in the fridge, as this can make it dry out. If you want a bit of warmth, you can pop a slice in the microwave for a few seconds. For longer storage, you can freeze your banana bread. First, wrap it tightly in plastic wrap, then in aluminum foil. This prevents freezer burn. You can freeze the whole loaf or individual slices. To thaw, leave it in the fridge overnight. To reheat, place it in the microwave for about 15-20 seconds or in the oven at 350°F for about 10 minutes. At room temperature, your pumpkin spice banana bread lasts about three days. If you freeze it, it can last up to three months. Look for signs of spoilage like a sour smell or mold. If you see any, it's best to throw it away. Enjoy your delicious banana bread while it’s fresh! To keep your banana bread light, avoid overmixing the batter. Mix just until the dry ingredients blend with the wet ones. Also, use ripe bananas. They add moisture and sweetness. Yes, you can use fresh pumpkin. Just cook and puree the pumpkin first. Make sure it is smooth and not too watery. This will help your bread keep its texture. You can use unsalted butter or vegetable oil instead of coconut oil. Both options will work well. Butter will add a rich flavor, while vegetable oil keeps it light. Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, the bread is done. If it has wet batter, bake for a few more minutes. Yes, you can! Just fill each muffin cup about two-thirds full. Bake for about 20 to 25 minutes. Check with a toothpick for doneness. Muffins are a fun twist on this recipe! This recipe for pumpkin spice banana bread combines great flavors and textures. You learned how to prep the oven, mix ingredients, and bake delicious bread. I shared tips to achieve perfect texture and enhance flavors. Variations allow you to customize your bread for any diet or season. Store leftovers properly to keep them fresh. Now, you can enjoy this tasty treat any time! Happy baking!$

Indulge in the warm flavors of fall with this Pumpkin Spice Banana Bread! This delightful recipe blends ripe bananas and creamy pumpkin puree for a moist, flavorful treat that’s perfect for any occasion. With easy steps and options for chocolate chips or nuts, it’s destined to become a household favorite. Ready to bake a loaf? Click to discover the full recipe and elevate your baking game today! #PumpkinSpice #BananaBread #FallRecipes #BakingJoy

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Ingredients

3 ripe bananas, mashed

1 cup pumpkin puree

1/2 cup melted coconut oil

1/2 cup brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon pumpkin pie spice

1/2 teaspoon cinnamon

1/2 cup chopped walnuts or pecans (optional)

1/2 cup chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan or line it with parchment paper.

In a large mixing bowl, combine the mashed bananas and pumpkin puree until smooth.

Add the melted coconut oil, brown sugar, and granulated sugar to the mixture, stirring until well combined.

Beat in the eggs one at a time, followed by the vanilla extract, mixing until everything is well incorporated.

In a separate bowl, whisk together the flour, baking soda, salt, pumpkin pie spice, and cinnamon.

Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Do not overmix; a few lumps are okay.

If desired, gently fold in the chopped walnuts or pecans and chocolate chips.

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8-10 slices

- Presentation Tips: Slice the banana bread and serve it warm with a dollop of whipped cream or a drizzle of maple syrup on top for an extra special touch.