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To make the perfect pumpkin cream cold brew, gather these simple ingredients: - 1 cup cold brew coffee - 1/2 cup unsweetened almond milk - 1/4 cup canned pumpkin puree - 2 tablespoons maple syrup - 1 teaspoon vanilla extract - 1/2 teaspoon pumpkin spice - Whipped cream (for topping) - Ice cubes Choosing the right brands can make your drink shine. For cold brew, I love using Stumptown or Blue Bottle. Their cold brew offers a smooth taste. For almond milk, Almond Breeze or Silk are great options. They keep the drink creamy without overpowering the pumpkin. For pumpkin puree, I trust Libby’s. It has rich flavor and is easy to find. Finally, use Maple Grove Farms for pure maple syrup. It adds the right sweetness. If you need swaps, I have some ideas. For a nut-free option, use coconut milk instead of almond milk. It adds a nice twist. For sweeteners, you can substitute maple syrup with honey or agave syrup. If you want a vegan version, stick to maple syrup or agave. You can also try using canned coconut cream for a richer topping instead of regular whipped cream. This keeps everything plant-based while still being delicious. {{ingredient_image_1}} 1. In a medium bowl, whisk together the canned pumpkin puree, almond milk, maple syrup, vanilla extract, and pumpkin spice. Mix until smooth. This step is key for a creamy texture. 2. Grab a tall glass and fill it with ice cubes. Pour the cold brew coffee over the ice until the glass is about two-thirds full. This keeps your drink cold. 3. Carefully pour the pumpkin cream mixture over the cold brew. Let it blend slightly for a pretty marbled look. 4. If you want, gently stir with a spoon or straw. This helps mix the flavors without losing the layers. 5. Top your drink with a generous dollop of whipped cream. Don’t forget to sprinkle extra pumpkin spice on top for that special touch. 6. Serve your drink right away. Enjoy your homemade pumpkin cream cold brew! - Whisk the pumpkin cream mixture well. This helps it blend smoothly into the coffee. - Use cold brew coffee straight from the fridge. This keeps your drink chilled. - If you want it creamier, add more almond milk. Adjust it to your taste. - Serve with a cinnamon stick for added flavor. It also looks nice! - Pair it with a slice of pumpkin bread. This makes a perfect fall snack. - Enjoy it on a cozy afternoon with friends. Share the joy of this drink! You can adjust the sweetness in your drink. Start with two tablespoons of maple syrup. If you like it sweeter, add more syrup. You can also use honey or agave syrup. Taste as you go to find what you like best. Cold brew works well with smooth coffee. I suggest using a medium to dark roast. These types have rich flavors that mix well with pumpkin cream. You can also try flavored cold brews if you want something fun. Just remember to keep it simple. Make your drink look fancy with a few tricks. Use a tall glass to show off the layers. Add ice cubes to make it cold and refreshing. Top with whipped cream and a sprinkle of pumpkin spice. You can also add a cinnamon stick for flair. Serve it with a straw for a true café vibe. Pro Tips Use Fresh Pumpkin Spice: For the best flavor, make your own pumpkin spice blend using fresh ground spices like cinnamon, nutmeg, and ginger. Chill Your Ingredients: Ensure your cold brew coffee and almond milk are well chilled before mixing to keep your drink refreshing and cold. Adjust Sweetness: Taste your pumpkin cream mixture before pouring it into the cold brew; you can adjust the maple syrup to your preferred sweetness. Layer for Aesthetic: Pour the pumpkin cream mixture slowly over the back of a spoon to create a beautiful layered effect in your glass. {{image_2}} If you need a dairy-free option, you can easily swap out the almond milk. Cashew milk or oat milk works well too. These milks add creaminess without dairy. You can also try coconut milk for a tropical twist. Just make sure to choose unsweetened versions to keep it balanced. With these swaps, your pumpkin cream cold brew remains rich and tasty. Want to kick up the flavor? You can add more spices! Try adding a pinch of nutmeg or ginger. They pair nicely with pumpkin. You can also sprinkle cinnamon on top for extra warmth. If you love a little heat, a pinch of cayenne can add a fun kick. Just remember, a little goes a long way! If it’s hot outside, an iced version is perfect. Follow the same recipe but double the ice. This makes your drink super cold and refreshing. You can also blend the pumpkin cream with ice for a smoothie-like treat. It’s a great way to enjoy pumpkin flavors even when it’s warm. Enjoy this cool drink all summer long! To store leftover pumpkin cream, place it in an airtight container. Keep it in the fridge. This way, it stays fresh for you. Avoid leaving it out at room temperature. Use it within a few days for the best taste. The shelf life of the pumpkin cream mixture is about 3 to 5 days in the fridge. Canned pumpkin puree lasts much longer, about 1 to 2 years unopened. Almond milk usually stays good for 7 to 10 days after opening. Always check the dates on the packages to be safe. You can make the pumpkin cream mixture ahead of time. This saves you time in the morning. Just mix the ingredients and store them in the fridge. When you're ready to enjoy your drink, simply stir and pour over cold brew. You can even freeze the mixture in ice cube trays for easy use later. Yes, you can use hot coffee. Hot coffee gives a different taste. It makes the drink warm and cozy. But, if you want the classic cold brew flavor, stick with cold brew. Cold brew is smoother and less bitter. It works well with the pumpkin cream. You can keep the pumpkin cream mixture for about three days. Store it in the fridge in a sealed container. Before using, give it a good stir. The ingredients can separate over time. If it looks odd, don’t use it. Always check for freshness. Yes, you can make a larger batch easily. Just multiply the recipe by how many servings you need. Mix it in a big bowl. Serve it in a pitcher for guests. They can pour it over ice as they like. This makes it fun and easy for everyone! This blog post covered everything you need for making pumpkin cream. We explored ingredients, recommended brands, and substitutions for dietary needs. I shared step-by-step instructions to ensure perfect texture and flavor. You learned tips for customizing sweetness and ideal coffee types. We also discussed variations, storage info, and answers to common questions. Enjoy creating delicious pumpkin cream! Make it your own and share the joy.

Pumpkin Spice Cream Cold Brew

A delicious cold brew coffee with a creamy pumpkin spice twist.
Print Recipe Pin Recipe
Course Beverage
Cuisine American
Servings 1

Ingredients
  

  • 1 cup cold brew coffee
  • 1 2 cup unsweetened almond milk
  • 1 4 cup canned pumpkin puree
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 2 teaspoon pumpkin spice
  • to taste Whipped cream
  • as needed Ice cubes

Instructions
 

  • In a medium mixing bowl, whisk together the canned pumpkin puree, almond milk, maple syrup, vanilla extract, and pumpkin spice until smooth and well combined.
  • Fill a tall glass with ice cubes, then pour the cold brew coffee over the ice, filling the glass about two-thirds full.
  • Slowly pour the pumpkin cream mixture over the cold brew, allowing it to blend slightly for that marbled effect.
  • Use a spoon or a straw to give it a gentle stir if desired.
  • Top with a generous dollop of whipped cream and sprinkle extra pumpkin spice on top for garnish.
  • Serve immediately and enjoy your homemade pumpkin cream cold brew!

Notes

Serve immediately for the best flavor.
Keyword coffee, cold brew, pumpkin spice