Pumpkin Spice Overnight Oats

$To make pumpkin spice overnight oats, you will need these key ingredients: - 1 cup rolled oats - 1 cup almond milk (or any milk of your choice) - 1/2 cup canned pumpkin puree - 1 tablespoon chia seeds - 1 tablespoon maple syrup (or honey) - 1 teaspoon pumpkin pie spice - 1/2 teaspoon vanilla extract - Pinch of salt These ingredients create a tasty and healthy breakfast. The oats give you fiber, while the pumpkin adds vitamins. Chia seeds boost your omega-3 intake, and maple syrup sweetens the mix naturally. When measuring, use a standard cup and tablespoon. If you do not have almond milk, any milk works well. You can also swap pumpkin puree with sweet potato puree for a different flavor. Maple syrup can be replaced with honey or agave nectar, depending on your taste. For those who want to skip the pumpkin pie spice, you can mix cinnamon and nutmeg for a similar taste. Keeping the same measurements will yield the best results. Toppings can make your oats even better. Here are some ideas: - Chopped nuts (like walnuts or pecans) - Dried fruits (such as raisins or cranberries) - A dollop of yogurt for creaminess These toppings add texture and extra flavor. You can mix and match based on what you have at home. Enjoy experimenting to find your favorite combination! {{ingredient_image_1}} First, grab a mixing bowl. Add 1 cup of rolled oats, 1 tablespoon of chia seeds, and a pinch of salt. This mix serves as the heart of your oats. The oats provide fiber, while chia seeds add some protein and healthy fats. Stir these dry ingredients well to combine. In another bowl, whisk together your liquid ingredients. Use 1 cup of almond milk, 1/2 cup of canned pumpkin puree, and 1 tablespoon of maple syrup. Add 1 teaspoon of pumpkin pie spice and 1/2 teaspoon of vanilla extract. Mix until smooth. This mixture brings the pumpkin flavor and spice you love. The maple syrup adds sweetness, making the oats delicious. Now, pour the pumpkin mixture into your oat base. Stir until everything is well combined. This is where the magic happens! Divide the combined mixture into two jars or containers. Seal them tightly with lids. Place them in the fridge overnight. This allows the oats to soak up the flavors. The next morning, stir the oats. If they seem thick, add a splash of almond milk. Serve them chilled and add your favorite toppings. Enjoy the creamy, spiced goodness! To get the best texture in your overnight oats, use rolled oats. They soak up the liquid well. I recommend mixing them with chia seeds for added creaminess and nutrition. The chia seeds help the oats thicken overnight. If your oats are too thick in the morning, just add a splash of almond milk. Stir it well to reach a smooth, creamy texture. If you like your oats sweeter, you have options. You can add more maple syrup or honey to taste. Start with a little extra and mix well. Taste it before adding more. If you want less sweetness, cut back on the maple syrup. The pumpkin puree adds some natural sweetness too. You can also try adding a mashed banana for a different flavor. Meal prep makes mornings easier. You can double this recipe to have more servings. Use jars or containers that seal well. This keeps your oats fresh. Prepare them on Sunday night for quick breakfasts during the week. Just grab a jar and go! You can also change toppings each day to keep things fun. Try nuts one day and dried fruits the next. Pro Tips Use Steel-Cut Oats: For a chewier texture, substitute rolled oats with steel-cut oats. Just remember to extend the soaking time to overnight or even longer. Experiment with Milk Alternatives: While almond milk is great, try other milk alternatives like oat milk or coconut milk for different flavor profiles. Add Extra Spice: If you love pumpkin spice, feel free to increase the amount of pumpkin pie spice or add a pinch of nutmeg for a more robust flavor. Make it a Meal Prep: Double or triple the recipe and store in the fridge for quick breakfasts throughout the week. Just add toppings before serving! {{image_2}} You can make pumpkin spice overnight oats dairy-free and vegan with a few swaps. Use almond milk, coconut milk, or oat milk instead of regular milk. These alternatives keep the oats creamy and delicious. You can also skip honey and use maple syrup for sweetness. This way, everyone can enjoy your tasty oats! Pumpkin spice is great, but you can mix it up! Try adding apple pie spice in the fall. In winter, use gingerbread spice for a festive twist. For spring, switch to lemon zest and blueberries. Each season brings fresh flavors that make your oats exciting and fun! To boost the protein in your oats, add Greek yogurt or protein powder. A dollop of yogurt on top gives a creamy finish. You can also mix in nut butter like almond or peanut. These additions make your breakfast filling and keep you energized all morning. To store your pumpkin spice overnight oats, keep them in sealed jars. Glass jars work well, but any container with a tight lid will do. Make sure the oats are covered to keep them fresh. These oats last up to five days in the fridge. After that, they may lose flavor and texture. Check for any signs of spoilage before eating. If they look or smell off, it's best to toss them. You can freeze the oats for later use. Simply pour the mixture into freezer-safe containers. Leave some space at the top, as the oats will expand when frozen. They can last for up to three months in the freezer. When you're ready to eat, thaw them in the fridge overnight. Yes, you can use quick oats, but the texture will change. Quick oats cook faster and can become mushy. Steel-cut oats work too, but they need longer soaking. If you choose steel-cut oats, soak them longer than overnight. Adjust the liquid to make sure they soften well. You can keep leftover overnight oats in the fridge for up to four days. Make sure to store them in a sealed jar. If you notice any changes in taste or smell, it’s time to toss them out. Always check before eating! No, pumpkin puree and pumpkin pie filling are not the same. Pumpkin puree is just pure pumpkin. It has no added sugar or spices. Pumpkin pie filling has sugar and spices added for flavor. Stick with pumpkin puree for this recipe to get the best taste. In this article, we explored how to make delicious pumpkin spice overnight oats. You learned about key ingredients, measurements, and topping options. I shared step-by-step instructions for the perfect oat base and spice mix. Tips for texture, sweetness, and meal prep can help you customize your oats. We also covered variations, storage methods, and answered common FAQs. Enjoy experimenting with flavors and making this healthy breakfast your own. Eating well can be easy and fun!$

A delicious and creamy overnight oats recipe infused with pumpkin spice flavors.

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Course Breakfast

Cuisine American

Servings 2

Calories 300 kcal

Ingredients

1 cup rolled oats
1 cup almond milk (or any milk of your choice)
0.5 cup canned pumpkin puree
1 tablespoon chia seeds
1 tablespoon maple syrup (or honey)
1 teaspoon pumpkin pie spice
0.5 teaspoon vanilla extract
1 pinch salt
optional chopped nuts, dried fruits, or a dollop of yogurt

Instructions

In a mixing bowl, combine the rolled oats, chia seeds, and a pinch of salt.
In a separate bowl, whisk together the almond milk, canned pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until smooth.
Pour the pumpkin mixture into the bowl with the oats and seeds. Stir until everything is well combined.
Divide the mixture equally into two jars or containers, sealing tightly with lids.
Refrigerate overnight (or for at least 4 hours) to let the oats absorb the liquid and flavors meld together.
In the morning, give the oats a good stir. If the mixture is too thick, add a splash more almond milk to reach your desired consistency.
Serve chilled and top with your choice of chopped nuts, dried fruits, or a dollop of yogurt for added creaminess.

Notes

Feel free to customize with your favorite toppings.

Keyword healthy breakfast, overnight oats, pumpkin spice