Quick Roasted Parmesan Zucchini

$- 4 medium zucchinis - 1 cup grated Parmesan cheese - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon salt - ½ teaspoon black pepper - 1 teaspoon dried Italian herbs - Fresh parsley, chopped The main ingredients for Quick Roasted Parmesan Zucchini are simple yet vibrant. Zucchini is the star here. It adds a fresh taste and a nice crunch. I like to use four medium zucchinis. Slice them into ½-inch rounds for even cooking. The texture will be so good! Next, we have one cup of grated Parmesan cheese. This cheese melts beautifully and gets crispy on top. It gives a nice salty flavor that everyone loves. For the oil, three tablespoons of olive oil will help the zucchini roast well. It adds richness and helps the cheese stick. Now, let’s talk about spices and seasoning. I use one teaspoon of garlic powder and one teaspoon of onion powder. These add great depth to the dish. A little salt and black pepper, both ½ teaspoon each, make everything pop. Adding one teaspoon of dried Italian herbs gives it a nice aroma. For garnish, I like to use fresh parsley, chopped. It adds color and a fresh taste. This dish looks pretty when served! You can find the full recipe at the end. Enjoy these flavors! 1. Preheat the oven and prepare baking sheet Set your oven to 425°F (220°C). While it heats, line a large baking sheet with parchment paper. This step helps prevent sticking and makes cleanup easier. 2. Combine zucchini with oil and spices In a large bowl, add sliced zucchinis, olive oil, garlic powder, onion powder, salt, black pepper, and dried Italian herbs. Toss everything together until each slice is coated in the mix. 1. Arrange zucchini on the baking sheet Spread the zucchini slices on your prepared baking sheet. Make sure they are in a single layer. This helps them roast evenly. 2. Top with Parmesan cheese Generously sprinkle grated Parmesan cheese over the zucchini slices. Ensure every piece has cheese on it for a tasty, crispy finish. 1. Roast and serve with garnish Place the baking sheet in the oven and roast for about 15-20 minutes. Keep an eye on them until they become tender and the cheese turns golden. After roasting, let them cool for a minute. Garnish with fresh chopped parsley before serving. Enjoy this delicious veggie treat! For the full recipe, check out the ingredients and instructions provided above. To get the best texture for your zucchini, slice them evenly. Aim for ½-inch rounds. This size helps them cook at the same rate. A sharp knife works well for clean cuts. Next, spread the zucchini in a single layer on your baking sheet. This step ensures even roasting. If you crowd them, they may steam instead of roast. You can boost the flavor of your zucchini with herbs and spices. Try adding thyme or rosemary for a fresh twist. A pinch of red pepper flakes gives a nice kick. If you want a cheesier crust, mix in some shredded mozzarella. It melts well and adds great flavor. Quick Roasted Parmesan Zucchini pairs well with many proteins. Consider serving it alongside grilled chicken or fish. It also complements rice or quinoa nicely. For a fun twist, serve it as a party snack. Just place it on a platter with toothpicks and a dip. You could also add it to a salad for extra crunch. This dish suits both casual meals and fancy dinners. Explore how it fits into your next gathering. For the full recipe, check out the earlier section in this article. {{image_2}} If you need gluten-free options, this recipe works well. The main ingredients do not contain gluten. You can enjoy the flavor without worry. For vegan alternatives, swap Parmesan with a vegan cheese. Nutritional yeast also adds a cheesy flavor without dairy. You can change up the cheese in this dish. Adding sharp cheddar gives a nice twist. Feta cheese adds a tangy flavor that pairs well with zucchini. You can also mix in other vegetables, like bell peppers or cherry tomatoes. They roast well and add color to your plate. To cook these in an air fryer, set it to 400°F. Arrange the zucchini in a single layer. Cook for about 10-15 minutes until golden. If you prefer grilling, slice the zucchini thicker. Brush with olive oil and grill for 4-5 minutes per side. This adds a lovely smoky flavor. For the full recipe, check out Quick Roasted Parmesan Zucchini. To store leftovers, let the zucchini cool completely. Place it in an airtight container. You can keep it in the fridge for up to three days. When you want to eat it again, check for any signs of spoilage. Freezing roasted zucchini is great for longer storage. Let the zucchini cool down. Arrange the pieces on a baking sheet in a single layer. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. Remove as much air as you can. This way, they can last up to three months. For the best texture, reheat in the oven. Preheat your oven to 350°F (175°C). Place the zucchini on a baking sheet. Heat for about 10 minutes, or until warmed through. You can also use a microwave, but this may make them soft. If you want to keep them crispy, a skillet works well too. Just heat them over low heat for a few minutes. Enjoy your Quick Roasted Parmesan Zucchini from the Full Recipe! How do I make Quick Roasted Parmesan Zucchini? To make this tasty dish, follow these steps: - Preheat your oven to 425°F (220°C). - Slice 4 medium zucchinis into ½-inch rounds. - In a bowl, mix zucchini with 3 tablespoons of olive oil, 1 teaspoon each of garlic powder and onion powder, ½ teaspoon of salt, ½ teaspoon of black pepper, and 1 teaspoon of dried Italian herbs. - Toss until the zucchini is well coated. - Spread the zucchini on a baking sheet lined with parchment paper. - Top with 1 cup of grated Parmesan cheese. - Roast for 15-20 minutes until tender and golden. This is the Full Recipe for you to enjoy. Can I use other vegetables? Yes! You can use bell peppers, asparagus, or eggplant. Just adjust the cooking time based on the vegetable’s size and thickness. How long does roasted zucchini last in the fridge? Roasted zucchini stays fresh for 3 to 5 days in the fridge. Store it in an airtight container for best results. What can I serve with roasted zucchini? Roasted zucchini pairs well with grilled chicken, fish, or a hearty pasta. You can also serve it over rice or quinoa for a healthy meal. Can I prepare this recipe in advance? Yes, you can prep the zucchini and coat it with oil and spices a few hours ahead. Just roast it right before serving for the best taste. How can I avoid soggy zucchini? To avoid soggy zucchini, slice it evenly and make sure to spread it out in a single layer on the baking sheet. This allows for even cooking and crispiness. What are the best types of zucchini for this recipe? Medium-sized zucchinis work best. They have a good balance of flavor and texture. Look for firm zucchinis with shiny skin for the best results. This article covered how to make tasty roasted Parmesan zucchini. You learned about key ingredients, step-by-step instructions, and helpful tips. I shared ways to adjust the recipe for your diet and suggested storage methods too. Roasted zucchini is simple. It can fit many meals. Use your favorite herbs and share with friends. Enjoy your cooking journey!$

Discover the ultimate recipe for Quick Roasted Parmesan Zucchini that is not only delicious but also simple to make! In just 30 minutes, you can create a side dish bursting with flavor, featuring crispy Parmesan and fresh herbs. Perfect for any meal, this dish is sure to impress family and friends. Click through to explore the full recipe and elevate your cooking game with this easy and satisfying vegetarian delight!

Print Recipe Pin Recipe

Ingredients

4 medium zucchinis, sliced into ½-inch rounds

1 cup grated Parmesan cheese

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon salt

½ teaspoon black pepper

1 teaspoon dried Italian herbs (oregano, basil)

Fresh parsley, chopped (for garnish)

Instructions

Preheat the oven to 425°F (220°C).

In a large bowl, combine the sliced zucchinis with olive oil, garlic powder, onion powder, salt, black pepper, and dried Italian herbs. Toss until the zucchini is evenly coated.

Spread the zucchini in a single layer on a large baking sheet lined with parchment paper.

Sprinkle grated Parmesan cheese generously over the zucchini slices, ensuring each piece is topped.

Roast in the preheated oven for about 15-20 minutes, or until the zucchini is tender and the Parmesan is golden and crispy.

Remove from the oven and let cool for a minute before garnishing with fresh chopped parsley.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4