Discover how to elevate your vegetable game with delicious Maple Glazed Roasted Brussels Sprouts! This simple recipe combines the earthy flavor of Brussels sprouts with a sweet maple glaze, creating the perfect side dish for any meal. Follow easy steps to roast them to perfection and add a crunchy pecan topping for extra flair. Click through to explore this mouthwatering recipe that your family will love!
1 lb Brussels sprouts, trimmed and halved
3 tablespoons olive oil
1/4 cup pure maple syrup
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped pecans (optional)
2 tablespoons balsamic vinegar (optional for drizzling)