![Here’s what you need to make these tasty salted caramel chocolate cookies. - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 cup chocolate chips (semi-sweet or dark) - 1/2 cup salted caramel sauce (store-bought or homemade) - Sea salt for sprinkling These ingredients create a rich, chocolatey dough that pairs perfectly with the sweet and salty caramel. Each bite bursts with flavor. The combination of chocolate chips and salted caramel makes these cookies a unique treat. You can use store-bought caramel or make your own for an extra touch. When measuring your flour and cocoa powder, spoon them into your measuring cup. This helps avoid packing, which can lead to dry cookies. Remember to let your butter soften at room temperature for the best texture. This step also helps the sugars cream well with the butter. Lastly, sprinkle a little sea salt on top before the cookies cool. This adds a lovely contrast to the sweetness. For the full recipe, check out the Salted Caramel Chocolate Heaven section. Enjoy crafting these delicious cookies! 1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. In a medium bowl, mix together: - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt Set this dry mix aside. 3. In a large bowl, cream together: - 1/2 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/4 cup granulated sugar Beat until light and fluffy, about 2-3 minutes. 4. Add 1 large egg and 1 teaspoon vanilla extract to the butter mix. Stir until well combined. 5. Gradually add the dry ingredients to the wet mix. Stir until just combined. Don’t overmix! 6. Fold in 1 cup chocolate chips, making a thick, chocolatey dough. 7. Scoop tablespoon-sized amounts of dough. Roll them into balls and place them on the baking sheet. Leave space between each ball. 8. Press a small indentation in the center of each ball. Fill this with about 1 teaspoon of salted caramel sauce. 9. Bake in the oven for 10-12 minutes. The edges should be set, but the centers remain soft. 10. When done, remove cookies and sprinkle a small pinch of sea salt on top while they are warm. 11. Allow the cookies to cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely. For the full recipe, check out the detailed instructions above. Enjoy your baking! To avoid overmixing, mix until just combined. This helps keep your cookies soft. When you add the dry mix to wet, stop once you don't see flour. This ensures a tender cookie. For the right dough consistency, it should be thick and slightly sticky. If your dough is too dry, add a bit of milk. If it's too wet, add a bit of flour. The perfect dough helps your cookies bake evenly and taste great. For serving, use tiered stands or decorative plates. This makes your cookies look fancy. Place them in a way that shows off their shape. You can drizzle extra salted caramel on top for added appeal. This not only looks stunning but adds more flavor. Your guests will love the extra touch! Store cookies in an airtight container to keep them fresh. This helps them stay soft and tasty. If you want to keep them longer, use the freezer. Just make sure to wrap them well. For reheating, place cookies in the oven for a few minutes. This helps restore their soft texture. You can also use the microwave for a quick warm-up. Just be careful not to overheat them! {{image_2}} You can add nuts or caramel bits to your cookies. Chopped pecans or walnuts give a nice crunch. You can also mix in caramel bits for a sweeter taste. Try using different types of chocolate. Dark chocolate adds richness, while milk chocolate offers a creamy touch. Experiment with flavors to find your favorite blend! For a gluten-free option, use almond flour or coconut flour. These flours can give a nice texture without gluten. If you want a vegan version, swap the egg with a flax egg. Just mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit until it thickens. You can also use dairy-free butter and chocolate chips. Add spices for a hint of seasonal flavor. A pinch of cinnamon or nutmeg works well in fall. For winter holidays, try ginger or peppermint extracts. You can also create themed cookies for special occasions. Use cookie cutters to shape the dough for holidays like Halloween or Christmas. These small changes make your cookies stand out and taste great! For the complete recipe, check out the [Full Recipe]. To keep your salted caramel chocolate cookies fresh, use an airtight container. This method helps prevent moisture loss. You can also freeze them if you want to save some for later. To freeze, place cookies in a single layer in a freezer bag. They can last up to three months in the freezer. For best taste, eat them within one month. To reheat cookies, use an oven or a microwave. For the oven, preheat it to 350°F (175°C). Place cookies on a baking sheet and warm them for about 5 minutes. This keeps the texture soft. If using a microwave, heat a cookie for about 10-15 seconds. Serve them warm for a gooey treat. Check for changes in smell or texture. If the cookies feel hard or dry, they may be stale. Look for any visible mold or discoloration. If you notice these signs, it’s best to throw them away. Always trust your senses to ensure freshness. How can I make cookies chewier? To make cookies chewier, use more brown sugar than white sugar. Brown sugar has more moisture. You can also slightly underbake the cookies. This keeps the centers soft. Can I use homemade salted caramel? Yes, you can use homemade salted caramel. It adds a personal touch to your cookies. Just make sure it’s thick enough to hold its shape when baked. What substitutions can I make for allergens? For allergens, you can use gluten-free flour instead of regular flour. For dairy, try coconut oil or a vegan butter. Use flax eggs as an egg substitute. Can I adjust the sweetness levels? Yes, you can adjust sweetness by lowering the sugar. Start with a small amount and taste the dough. Keep in mind that cookies may not be as sweet. How do I know when to take cookies out of the oven? Take cookies out when the edges are set but the centers look soft. They will continue to cook on the baking sheet after you remove them. Why are my cookies flat? Flat cookies often happen due to too much butter or not enough flour. Make sure you measure your ingredients correctly. Chilling the dough can also help. How to fix dry cookie dough? If your dough is dry, add a tablespoon of milk or water. Mix it in slowly. You can also add an extra egg yolk for moisture. You learned how to make delicious salted caramel cookies, from ingredients to baking. Remember the key steps: mix, form, fill, and bake. Use my tips for perfect texture and storage. Feel free to switch things up with flavors or dietary needs. Keep your cookies fresh and enjoy them longer with proper storage methods. With a bit of practice, you’ll impress everyone with your baking skills. Now it’s time to bake and savor the yummy results!](https://grilledflavors.com/wp-content/uploads/2025/05/35e01217-11f5-4c30-ad08-8efb0510c9a8-300x300.webp)
Salted Caramel Chocolate Cookie Recipe
Indulge in Salted Caramel Chocolate Heaven with these irresistible cookies! Rich cocoa, gooey salted caramel, and a touch of sea salt come together for the ultimate treat. Perfect for any occasion, these cookies are easy to bake and sure to impress. Don't miss out on this delicious recipe - click through to explore the steps and create your own batch of cookie bliss that will wow your friends and family!