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- 1 lb (450g) beef sirloin, thinly sliced - 2 tablespoons vegetable oil - Bell pepper, sliced (any color) - 1 medium onion, sliced - 2 cups broccoli florets - 1/4 cup soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 3 cloves garlic, minced - 1 teaspoon ginger, minced - 1 tablespoon cornstarch mixed with 2 tablespoons water - Sesame seeds and green onions for garnish Gather these fresh ingredients before you start cooking. The beef sirloin gives the dish its rich flavor, while the colorful bell pepper and broccoli add crunch and nutrition. The teriyaki sauce is the star of the show. It combines soy sauce, honey, and vinegar for a tasty blend. Garlic and ginger add extra depth. The cornstarch slurry will help thicken the sauce, making it stick to the beef and veggies. Don't forget the sesame seeds and green onions for the finishing touch. They make the dish look nice and add a little extra flavor. {{ingredient_image_1}} - To start, mix 1/4 cup of soy sauce, 2 tablespoons of honey, 1 tablespoon of rice vinegar, 3 cloves of minced garlic, and 1 teaspoon of minced ginger in a small bowl. - This mixture creates a tasty teriyaki sauce. Set it aside for later use. - Next, heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. - Add 1 pound of thinly sliced beef sirloin to the skillet. Stir-fry until the beef is browned, which takes about 3-4 minutes. - Once browned, remove the beef from the skillet and set it aside. - In the same skillet, add the remaining tablespoon of vegetable oil. - Then, add a sliced onion, a sliced bell pepper, and 2 cups of broccoli florets. Stir-fry these for about 4-5 minutes until the vegetables are tender-crisp. - After that, return the cooked beef to the skillet. Pour in the teriyaki sauce and stir well to combine. - Let the mixture simmer for 2 minutes to blend the flavors. - To thicken the sauce, stir in a cornstarch slurry made from 1 tablespoon of cornstarch mixed with 2 tablespoons of water. - Cook for another minute until the sauce coats the beef and vegetables nicely. For the best stir-fry, use medium-high heat. This gets the beef and veggies nice and hot. Hot oil helps the food cook fast and keeps it juicy. If you add too much food to the skillet at once, it cools down. This makes the food steam instead of fry, and you miss that great flavor. Always cook in small batches to keep it crisp. Want to kick up the taste? Add chili flakes for heat or drizzle sesame oil for a nutty flavor. Both give your stir-fry an extra zing! For a full meal, serve it with steamed rice or noodles. These sides soak up the teriyaki sauce well and make each bite tasty. Make your dish pop by arranging the stir-fry neatly on the plate. A colorful layout catches the eye. Top your meal with sesame seeds and chopped green onions. These garnishes not only look great but also add a nice crunch. Serve it with a side of rice or noodles for a complete and appealing meal. Pro Tips Marinate for Flavor: For even more flavor, marinate the beef in the teriyaki sauce for at least 30 minutes before cooking. This allows the meat to absorb the flavors deeply. Use High Heat: Stir-frying at high heat cooks the beef quickly, keeping it tender and juicy. Make sure your skillet or wok is hot before adding the meat. Add Vegetables Last: To maintain their vibrant colors and crunch, add delicate vegetables like bell peppers and broccoli towards the end of the cooking process. Serve Immediately: For the best texture and flavor, serve the stir-fry immediately after cooking. This ensures the beef stays tender, and the vegetables remain crisp. {{image_2}} You can easily swap the beef for other proteins. Chicken is a great choice. Just slice it thinly like the beef. Pork works well too, especially tender cuts like loin. If you prefer a plant-based option, tofu is perfect. Press and drain the tofu, then cut it into cubes or slices. Stir-fry it until it's golden and crispy. Each option brings its own flavor and texture. Feel free to mix and match your veggies. Bell peppers, onions, and broccoli are just the start. Try adding carrots for a sweet crunch or snap peas for a fresh bite. Seasonal vegetables like zucchini or asparagus also work nicely. For an extra crunch, toss in some nuts like cashews or sesame seeds. They add a nice texture and flavor to your dish. You can make teriyaki sauce from scratch or buy it. For a homemade version, mix soy sauce, honey, and rice vinegar. Add garlic and ginger for a kick. If you want a twist, try adding orange juice for a sweet citrus flavor. You can also use a store-bought sauce. Look for options without added sugars or preservatives for the best taste. Always check the label to find the right one for your meal. Store your teriyaki beef stir-fry in an airtight container. Make sure it cools down first. It will last for about 3 to 4 days in the fridge. When you pack it, divide it into portions. This way, it's easy to grab a quick meal later. To reheat, use a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir often for about 5 to 7 minutes. You can also use the microwave. Heat in short bursts of 30 seconds, stirring in between. This keeps the beef and veggies tasting fresh. If you want to freeze the stir-fry, use a freezer-safe container. It’s best to freeze it within a day or two of cooking. Make sure to leave some space in the container for expansion. To thaw, place it in the fridge overnight. You can also use the microwave's defrost setting if you're in a hurry. It takes about 25 minutes from start to finish. This includes 15 minutes for prep. The cooking time is around 10 minutes. You can have a tasty meal ready in no time! Yes, you can make teriyaki sauce ahead. Just mix soy sauce, honey, rice vinegar, garlic, and ginger in a bowl. Store it in the fridge in an airtight container. It stays good for up to one week. This will save time on busy days! Serve your teriyaki beef stir-fry with steamed rice or noodles. You can add a side of crispy green salad or sautéed vegetables. These sides will make your meal more balanced and colorful. Enjoy! You can create a delicious teriyaki beef stir-fry with ease. We covered the ingredients, from beef to fresh veggies and a rich teriyaki sauce. I also shared step-by-step cooking instructions along with helpful tips for flavor and presentation. Remember, you can adjust proteins and veggies to suit your tastes. Store leftovers properly for future meals. Enjoy this quick and tasty dish at any time. It’s a crowd-pleaser that you’ll want to make again!

Savory Teriyaki Beef Delight

A delicious stir-fry featuring tender beef sirloin, colorful vegetables, and a homemade teriyaki sauce.
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb beef sirloin, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 bell pepper sliced (any color)
  • 1 medium onion, sliced
  • 2 cups broccoli florets
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
  • to taste sesame seeds and green onions for garnish

Instructions
 

  • In a small bowl, mix soy sauce, honey, rice vinegar, minced garlic, and ginger to create your teriyaki sauce. Set aside.
  • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and stir-fry until browned, about 3-4 minutes. Remove from the skillet and set aside.
  • In the same skillet, add the remaining vegetable oil. Add the sliced onion, bell pepper, and broccoli florets. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
  • Return the cooked beef to the skillet along with the teriyaki sauce. Stir well to combine and let it simmer for 2 minutes.
  • Stir in the cornstarch slurry to thicken the sauce. Allow to cook for another minute until the sauce coats the beef and vegetables nicely.
  • Remove from heat and let it cool slightly before plating.

Notes

Serve with steamed rice or noodles for a complete meal.
Keyword beef, quick meal, stir-fry, teriyaki