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For the salmon, you need four fresh fillets. Look for skin-on fillets for a crispier texture. Each fillet should weigh around six ounces. They should have a bright color and a fresh smell. Choose fillets with minimal bones for easy eating. For the potatoes, grab one pound of baby potatoes. Halve each one to ensure even cooking. This size helps them get crispy on the outside while staying tender inside. Pick firm potatoes without any blemishes for the best results. The herb butter adds amazing flavor to the dish. You need a quarter cup of unsalted butter, melted. Mix in two tablespoons of fresh parsley, one tablespoon of fresh dill, and one tablespoon of fresh thyme. Don’t forget three minced garlic cloves for extra kick. Season this blend with salt and pepper. This herb butter makes the salmon and potatoes sing! Start by preheating your oven to 400°F (200°C). This gives the heat a chance to build up so your meal cooks evenly. While the oven warms, gather your ingredients. You need four salmon fillets and one pound of baby potatoes. Also, get one-fourth cup of melted unsalted butter and fresh herbs like parsley, dill, and thyme. You will also need three cloves of minced garlic, one lemon for slicing, and salt and pepper to taste. In a mixing bowl, combine the melted butter, chopped parsley, dill, thyme, minced garlic, salt, and pepper. Stir well until mixed. This herb butter will add a burst of flavor to your dish. On a large sheet pan, arrange the halved baby potatoes in a single layer. Drizzle olive oil over the potatoes. Season with salt and pepper, then toss them to coat. Make sure they are spread out evenly on the pan. Now, place the sheet pan in your preheated oven. Roast the potatoes for 15 minutes. You want them to start becoming tender but not fully cooked. This step gives them a head start before adding the salmon. After 15 minutes, carefully pull the sheet pan out of the oven. Push the potatoes to one side of the pan. On the other side, place the seasoned salmon fillets. Make sure there's space between each fillet for even cooking. Next, drizzle the herb butter mixture evenly over both the salmon fillets and the potatoes. This will ensure every bite is packed with flavor. For an extra zing, top each salmon fillet with lemon slices. Return the pan to the oven for another 12 to 15 minutes. Bake until the salmon is cooked through and flakes easily with a fork. The potatoes should turn golden and crispy. Once done, let the sheet pan rest for a few minutes before serving. Enjoy your delicious meal! To cook salmon just right, aim for a few simple steps. First, use fresh fillets for the best taste. Season the salmon with salt and pepper before cooking. This adds flavor. Place the salmon on the pan after the potatoes have roasted for 15 minutes. This timing helps the salmon cook evenly. Roast it until it flakes easily with a fork. This should take about 12 to 15 minutes. Keep an eye on it to avoid overcooking, as dry salmon isn’t tasty. For tasty potatoes, start with fresh baby potatoes. Halve them for even cooking and crispiness. Toss them in olive oil, salt, and pepper before roasting. The oil helps them brown nicely. Add the herb butter mix after the first roasting phase. This gives the potatoes a flavorful boost. For extra crunch, check them halfway through. If they need more time, give them a few extra minutes. Serving your dish nicely makes it more appealing. For a rustic look, serve directly from the pan. This saves time and adds charm. Garnish with fresh herbs and lemon wedges. The herbs add color and the lemon gives a fresh pop. You can also arrange the salmon and potatoes neatly on a plate. This makes a lovely display. Enjoy your meal with family or friends for a special touch. {{image_2}} You can switch ingredients to make this dish your own. If you want a richer taste, try using garlic butter instead of plain butter. For a spicy kick, add red pepper flakes to the herb mix. You can also swap out the salmon for another fish, like trout or cod. Each fish offers a unique flavor that works well with the herbs. Mix in seasonal veggies for extra color and nutrition. In spring, add asparagus or green beans. Summer calls for zucchini or bell peppers. In fall, try Brussels sprouts or squash. These vegetables roast well and soak up the herb butter flavor. Just make sure to cut them to the same size as the potatoes for even cooking. You can cook this meal in different ways. If you want a smoky flavor, try grilling the salmon and potatoes. Preheat your grill and use a grill-safe pan for the potatoes. For a quicker option, use an air fryer. Cook the salmon and potatoes at 400°F for about 12 minutes. Each method gives a new twist to this tasty dish. To keep your leftover salmon and potatoes fresh, store them in an airtight container. Make sure the container is cool before sealing it. I recommend eating leftovers within three days. This ensures the best taste and quality. If you want to store leftovers longer, consider freezing them. To reheat, preheat your oven to 350°F (175°C). Place the salmon and potatoes on a baking sheet. Cover them with foil to keep moisture in. Heat for about 15-20 minutes, or until warm. You can also use a microwave. For the microwave, heat on medium power for 1-2 minutes. Check to make sure they are hot throughout. If you want to freeze your meal, let it cool completely first. Wrap each portion tightly in plastic wrap, then place it in a freezer-safe bag. Label the bag with the date. This will help you keep track of how long it has been frozen. You can freeze the salmon and potatoes for up to three months. When ready to eat, thaw them in the fridge overnight before reheating. Cook salmon on a sheet pan for 12-15 minutes at 400°F (200°C). The salmon is done when it flakes easily with a fork. This cooking time ensures the salmon stays moist and tender. Remember, oven types may vary. Always check the fish for doneness. Yes, you can make this recipe without fresh herbs. Dried herbs work as a substitute. Use about one-third of the amount when using dried herbs. You can try garlic powder or lemon zest for extra flavor. The dish may taste different but will still be good. Sheet-pan salmon and potatoes pair well with many side dishes. Try a simple green salad with lemon vinaigrette. Steamed broccoli or asparagus also works great. You can add a grain, like quinoa or rice, for more texture. These sides keep the meal light and fresh. This blog post outlined the key steps to make a tasty sheet-pan meal. We explored the main ingredients for salmon, essential items for potatoes, and the components of a flavorful herb butter blend. I provided step-by-step instructions for preparing and cooking. You also learned tips for perfecting salmon and potatoes, along with variations and storage tips. Cooking can be fun, and this recipe is simple. Enjoy trying out new flavors and methods. Happy cooking!

Sheet-Pan Herb Butter Salmon & Potatoes

Elevate your dinner with this easy recipe for buttery herb salmon and crispy potatoes! This delightful dish combines tender salmon fillets flavored with fresh herbs and zesty lemon, paired with perfectly roasted baby potatoes. In just 30 minutes, you can serve up a mouthwatering meal that's sure to impress. Click through to discover the step-by-step instructions and create a delicious dinner tonight!
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Ingredients
  

4 salmon fillets

1 lb baby potatoes, halved

1/4 cup unsalted butter, melted

2 tablespoons fresh parsley, chopped

1 tablespoon fresh dill, chopped

1 tablespoon fresh thyme, chopped

3 cloves garlic, minced

1 lemon, sliced

Salt and pepper to taste

Olive oil for drizzling

Instructions
 

Preheat your oven to 400°F (200°C).

    In a mixing bowl, combine the melted butter, chopped parsley, dill, thyme, minced garlic, salt, and pepper.

      On a large sheet pan, arrange the halved baby potatoes in a single layer. Drizzle with olive oil, season with salt and pepper, and toss to coat. Spread them out evenly.

        Roast the potatoes in the preheated oven for 15 minutes, until they start to become tender.

          While the potatoes are roasting, season the salmon fillets with salt and pepper.

            After 15 minutes, carefully remove the pan from the oven and push the potatoes to one side. Place the seasoned salmon fillets on the other side of the pan.

              Drizzle the herb butter mixture evenly over the salmon fillets and the potatoes.

                Top each salmon fillet with lemon slices for an extra burst of flavor.

                  Return the pan to the oven and roast for an additional 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the potatoes are golden and crispy.

                    Once done, remove the sheet pan from the oven and let it rest for a few minutes before serving.

                      Prep Time: 15 minutes | Total Time: 30-35 minutes | Servings: 4

                        - Presentation Tips: Serve directly from the pan for a rustic look, garnished with additional fresh herbs and a wedge of lemon for squeezing over the top.