Shrimp and Crab Spinach Dip

$- 1 cup cooked shrimp, chopped - 1 cup lump crab meat, picked over for shells - 2 cups fresh spinach, chopped - 1 cup cream cheese, softened - 1/2 cup sour cream - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 tablespoon lemon juice - 1 teaspoon Old Bay seasoning - Salt and pepper to taste - 1 tablespoon olive oil - Prep Time: 15 minutes - Total Time: 40 minutes - Servings: 6-8 When I make this dip, I always start by gathering my ingredients. The key is fresh and quality items. I love using cooked shrimp and lump crab meat. They give the dip a rich and savory flavor. Fresh spinach adds a nice green color and crunch. I prefer to use cream cheese and sour cream for a rich texture. Mixing these gives you that creamy base that makes the dip so smooth. Don't forget the mozzarella and Parmesan! They melt beautifully and add a delicious cheesy taste. Garlic adds a great aroma, and the lemon juice brightens it all up. Old Bay seasoning brings in a hint of spice that pairs perfectly with seafood. Lastly, a pinch of salt and pepper balances the flavors. This dip takes just 15 minutes to prep and 40 minutes total. It serves 6 to 8, so it’s great for parties. Prepare it for your next gathering, and you’ll impress everyone. You can find the full recipe above for all the steps to create this tasty treat! - Preheat your oven to 350°F (175°C). - In a skillet, heat olive oil and sauté minced garlic until fragrant. - Add chopped spinach and cook until wilted. - In a mixing bowl, combine cream cheese, sour cream, and lemon juice. Blend until smooth. - Stir in shrimp, crab, spinach, mozzarella cheese, Parmesan cheese, and Old Bay seasoning. Mix well. - Season with salt and pepper. - Transfer to a baking dish and bake for 20-25 minutes until bubbly. This recipe is your ticket to a delightful treat that everyone will love. The warm, creamy mix of shrimp and crab with spinach creates a flavor explosion. Enjoy it with your favorite dippers! For the full recipe, check out the detailed instructions above. - Add minced onions or fresh herbs for more flavor. - Fresh spinach gives a better taste and texture than frozen. - Stir the mixture well for even flavor throughout. - Bake until the top is golden for a nice, crispy finish. - Serve warm with baguette slices, tortilla chips, or crunchy vegetable sticks. - Top with extra Parmesan and fresh spinach leaves for a colorful touch. For the complete recipe, check the Full Recipe section. {{image_2}} You can easily switch up the seafood in this dip. If you want a richer flavor, try using lobster or scallops instead of shrimp. Both options bring a sweet taste and a tender texture that pairs well with the creamy base. For a more budget-friendly choice, use crab-flavored surimi. It's easy to find and gives you that ocean taste without the higher price tag. Cheese makes this dip creamy and delicious. You can mix it up by using different types of cheese. Gouda and cheddar are great options that add a unique flavor. If you need a lactose-free option, use lactose-free cream cheese and sour cream. They work well and keep the dip just as tasty. If you like some heat, add red pepper flakes to the mix. Just a sprinkle can elevate the flavor. You can also adjust the Old Bay seasoning. If you prefer a milder taste, use less. For those who enjoy a kick, feel free to add more. You can make this dip fit your taste perfectly! To keep your shrimp and crab spinach dip fresh, store it in an airtight container. It will stay good in the refrigerator for up to 3 days. When you're ready to enjoy it again, reheat it in the oven. This method gives the dip a fresher taste and keeps it nice and creamy. If you want to save some dip for later, you can freeze it before baking. This way, it can last up to 2 months. Just make sure to place it in a freezer-safe container. When you want to use it, thaw it overnight in the refrigerator. This will make it easy to bake when you’re ready to enjoy it. Yes, you can prepare the dip and store it before baking. This makes serving easy and quick. Just bake it when you are ready to enjoy. This method saves time for gatherings or busy days. To adjust the heat, add more spices or a drizzle of hot sauce. If you prefer a milder taste, simply decrease the seasoning. This way, you can control the flavor to fit your taste buds. I love serving this dip with toasted baguette slices, tortilla chips, and fresh vegetable sticks. These options add nice texture and flavor. You can mix and match dippers to keep it fun! Yes, you can use frozen spinach if fresh isn’t available. Just make sure to thaw and drain it well before adding to the dip. This keeps the dip creamy and prevents excess water from ruining the texture. This shrimp and crab spinach dip is simple and tasty. You start with fresh ingredients, mix them well, and bake until golden. You can even customize it with different seafood or cheese. Store leftovers for later, so nothing goes to waste. Enjoy it warm with your favorite dippers for a perfect snack. This dip is sure to impress at your next gathering!$

Prepare a mouthwatering Ocean Delight Shrimp and Crab Spinach Dip that's perfect for parties or cozy nights in! This creamy dip features tender shrimp, lump crab meat, and fresh spinach, all baked to bubbly perfection. It's easy to make and will impress your guests. Serve with toasted baguette slices or chips for the ultimate treat. Click through to discover the full recipe and bring this ocean-inspired delight to your table today!

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Ingredients

1 cup cooked shrimp, chopped

1 cup lump crab meat, picked over for shells

2 cups fresh spinach, chopped

1 cup cream cheese, softened

1/2 cup sour cream

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 tablespoon lemon juice

1 teaspoon Old Bay seasoning

Salt and pepper to taste

1 tablespoon olive oil

Instructions

Preheat your oven to 350°F (175°C).

In a skillet over medium heat, add olive oil and sauté the minced garlic until fragrant, about 1 minute.

Add the chopped spinach to the skillet and cook until wilted, approximately 3-4 minutes. Remove from heat.

In a large mixing bowl, combine the softened cream cheese, sour cream, and lemon juice, and blend until smooth.

Stir in the shrimp, crab, cooked spinach, mozzarella cheese, Parmesan cheese, and Old Bay seasoning. Mix well until combined.

Season with salt and pepper to taste, ensuring a balanced flavor.

Scoop the mixture into a baking dish and spread it evenly.

Bake in the preheated oven for 20-25 minutes, or until heated through and the top is bubbly and slightly golden.

Remove from the oven and allow it to cool slightly before serving.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6-8

- Presentation Tips: Serve the dip warm with toasted baguette slices, tortilla chips, or fresh vegetable sticks for dipping. Garnish with a sprinkle of extra Parmesan and a few fresh spinach leaves for a pop of color.