![- 1.5 lbs beef sirloin or tenderloin - 1/2 cup unsalted butter - 4 cloves garlic - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - 1 tablespoon soy sauce - Ground black pepper and salt to taste - Fresh parsley for garnish To make Slow Cooker Garlic Butter Beef Bites, you need a few key ingredients. First, choose 1.5 pounds of beef sirloin or tenderloin. These cuts are tender and cook well in a slow cooker. Next, gather 1/2 cup of unsalted butter. This gives the dish its rich flavor. You will also need 4 cloves of minced garlic. Garlic adds depth and aroma to the beef. Next, you will need 1 teaspoon of dried thyme and 1 teaspoon of smoked paprika. These spices bring warmth and earthiness. Add 1 tablespoon of soy sauce to enhance the dish’s umami taste. Finally, don’t forget ground black pepper and salt. Use these to taste. Fresh parsley will brighten the dish when you serve it. - Coconut aminos for gluten-free option - Additional seasonings (e.g., red pepper flakes) You can customize this recipe to your liking. For a gluten-free option, use coconut aminos instead of soy sauce. You can also add extra seasonings, like red pepper flakes, if you want more heat. These small tweaks make your beef bites unique and delicious. For more tips and details, check out the Full Recipe. 1. Melt 1/2 cup of unsalted butter in a skillet over medium heat. 2. Add 4 minced garlic cloves and sauté them for 1-2 minutes. The smell will be great! 3. Stir in 1 teaspoon of dried thyme, 1 teaspoon of smoked paprika, and 1 tablespoon of soy sauce. 4. Add 1 teaspoon of ground black pepper and salt to taste. Mix it all well. 1. Place 1.5 lbs of cut beef sirloin or tenderloin into the slow cooker. 2. Pour the garlic butter mixture over the beef pieces. 3. Stir everything together in the slow cooker. Make sure all the beef is coated. 4. Cover the slow cooker and set it to low for 6 hours or high for 3 hours. 1. Once cooked, use a slotted spoon to serve the beef bites on a platter. 2. Drizzle some of the remaining garlic butter sauce over the beef bites. 3. Garnish with chopped fresh parsley for a nice touch. Enjoy these tasty bites straight from the slow cooker! For the complete recipe, check the [Full Recipe]. To get the most flavor from your beef, marinate it overnight. This step adds depth and richness. Use a simple mix of garlic, butter, and spices. When it comes to sides, serve these beef bites with mashed potatoes or crusty bread. They soak up the sauce well. You can also add a fresh salad for a nice crunch. Every slow cooker heats a bit differently. If your cooker runs hot, check the beef at 2.5 hours on high. For a cooler model, it may take up to 4 hours. To tell if beef bites are done, use a fork. They should be tender and easy to break apart. If they still feel tough, give them more time. For a twist, add colorful veggies like bell peppers or mushrooms. They cook well with the beef and add more flavor. When serving, pair the beef with rice or pasta. Both options soak up the garlic butter sauce perfectly. You can also try adding some fresh herbs for a pop of color and taste. {{image_2}} If you want to try a different cut of beef, you can use chuck or round. These cuts work well, but they have more connective tissue. This means they need longer cooking times to become tender. If you choose tougher cuts, add some liquid like broth or wine. This helps to break down the meat and keep it moist. You can mix up the flavors in your beef bites. Try adding herbs like rosemary or oregano for a fresh twist. You can also use spices such as cumin or coriander for a warm taste. For extra flavor, consider adding sauces like barbecue or teriyaki. Just keep in mind that some sauces can be salty, so adjust the soy sauce accordingly. Make your beef bites into a cozy stew or casserole. Just add some diced potatoes and carrots to the slow cooker. Let them cook along with the beef for a hearty meal. You can also use the beef bites as a filling for tacos or wraps. Just warm some tortillas and pile on the beef. Top with fresh veggies for a fun meal. For more ideas and a complete guide, check the Full Recipe. To keep your Slow Cooker Garlic Butter Beef Bites fresh, store them in the fridge. Place the beef bites in an airtight container. This helps keep out air and moisture. You can store them for up to three days. If you want to freeze them, wait until they cool. Divide the beef bites into smaller portions. Use freezer-safe bags or containers. Be sure to remove as much air as possible. This will help prevent freezer burn. You can freeze the beef bites for up to three months. When you are ready to enjoy your beef bites again, you have options. You can use a microwave or stovetop. For the microwave, place the beef bites in a bowl. Cover it with a microwave-safe lid or wrap. Heat in short bursts, stirring in between. This helps heat evenly. For the stovetop, use a pan over low heat. Add a splash of water or broth to keep them moist. Stir often to avoid burning. To keep the flavor and texture, avoid overheating. Reheating slowly helps maintain the dish's delicious taste. Enjoy! You can cook the beef bites for 6 hours on low or 3 hours on high. Cooking on low makes the meat very tender and full of flavor. If you are in a hurry, choose the high setting. Just keep an eye on it to ensure it doesn't overcook. Yes, you can use other meats if you want. Chicken thighs or pork tenderloin work well. Just cut them into small pieces like the beef. Keep in mind, cooking times may change. Check for doneness to make sure it's cooked through. These beef bites pair well with many sides. Try serving them with mashed potatoes for a classic combo. Rice or crusty bread also works great to soak up the garlic butter sauce. You can also add a fresh salad for a nice crunch. Absolutely! This recipe is great for meal prep. After cooking, let the beef cool fully. Store it in airtight containers in the fridge for up to four days. You can also freeze portions for up to three months. Just reheat when you're ready to eat. For the full recipe, check out the details above. This blog shared a simple recipe for Slow Cooker Garlic Butter Beef Bites. We covered key ingredients, step-by-step cooking methods, and tips for the best flavor. You can customize it to fit your taste and dietary needs. Don't forget about variations for serving or storing! Enjoy creating this dish, and feel free to experiment with flavors. Cooking can be fun and rewarding, and this recipe will impress your family and friends.](https://grilledflavors.com/wp-content/uploads/2025/06/dfc5ec96-3da2-46ff-a555-df8a5fb09d38-300x300.webp)
Slow Cooker Garlic Butter Beef Bites
Discover the mouthwatering flavors of Slow Cooker Garlic Butter Beef Bites that will impress your family and friends! This easy recipe combines tender beef, fragrant garlic, and savory spices for a dish that's bursting with flavor. Perfect for busy days, just set it and forget it in your slow cooker. Ready to unlock this delicious comfort food? Click through to explore the full recipe and make these irresistible bites today!