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- 4 boneless, skinless chicken breasts - 1 cup chicken broth - 1/2 cup grated Parmesan cheese - 1/4 cup unsalted butter, melted - 6 cloves garlic, minced The heart of this dish is the chicken. You need four boneless, skinless chicken breasts. They cook well and soak up flavors. Next, use one cup of chicken broth. It adds moisture and depth. The star here is half a cup of grated Parmesan cheese. It gives a rich, creamy taste. You will also need a quarter cup of unsalted butter, melted. This adds a silky texture. Lastly, use six cloves of minced garlic. Garlic gives a lovely aroma and flavor. - 1 teaspoon dried Italian herbs (oregano, basil, thyme) - Salt and pepper to taste - 1 tablespoon fresh parsley, chopped (for garnish) To season, grab one teaspoon of dried Italian herbs. This mix of oregano, basil, and thyme brings warmth. Add salt and pepper to taste for balance. For a pop of color, use one tablespoon of fresh parsley, chopped. It brightens up the dish and adds flavor. - 1 teaspoon corn starch (for thickening) If you want a thicker sauce, add one teaspoon of corn starch. Mix it with a little water before adding it to the sauce. This helps create a nice, creamy finish. {{ingredient_image_1}} - First, season the chicken breasts with salt and pepper on both sides. This adds great flavor. - Next, mix the melted butter, minced garlic, chicken broth, and dried Italian herbs in a bowl. Stir until well combined. - Pour a small amount of the garlic mixture into the bottom of your slow cooker. - Place the seasoned chicken breasts on top of the garlic mixture. - Pour the rest of the garlic mixture over the chicken to coat it well. - Cover the slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours. The chicken will be tender and fully cooked when done. - In the last 30 minutes of cooking, sprinkle grated Parmesan cheese over the chicken. This allows the cheese to melt into the dish. - If you want a thicker sauce, mix corn starch with water in a small bowl. Stir this mix into the sauce for the last 15 minutes of cooking. Use the low setting for a tender chicken. Cook for 6 to 7 hours on low. The high setting cooks faster, taking just 3 to 4 hours. To know when chicken is done, check the internal temperature. It should reach 165°F (75°C). The meat should also be easy to shred with a fork. Want to boost flavor? Try adding herbs like rosemary or thyme. You can also add a pinch of red pepper flakes for heat. Pair this dish with sides like creamy mashed potatoes or fresh green beans. A crisp salad also works well to balance the meal. To avoid dry chicken, don’t cook too long. Make sure there's enough liquid in the slow cooker. If your chicken is overcooked, shred it and mix it into pasta or rice. You can add a bit of broth to moisten it. This way, you won’t waste any food, and it still tastes great! Pro Tips Use Fresh Garlic: Freshly minced garlic will provide a stronger and more vibrant flavor compared to pre-minced or powdered garlic. Chicken Thighs for Extra Moisture: Consider using boneless, skinless chicken thighs instead of breasts for a juicier and more flavorful dish. Let it Rest: After cooking, allow the chicken to rest for a few minutes before serving. This helps the juices redistribute and keeps the meat tender. Customize the Herbs: Feel free to adjust the dried Italian herbs according to your preference. Fresh herbs can also be used for an even fresher taste. {{image_2}} You can change the flavor of this dish easily. Adding vegetables makes it colorful and healthy. Try adding fresh spinach or mushrooms for extra taste. You can also use different cheeses. Cream cheese adds a creamy touch, while mozzarella gives a nice melt. Each choice brings a new twist to your meal. If you need gluten-free options, use gluten-free chicken broth. This simple swap keeps your dish safe to eat. For dairy-free choices, try using nutritional yeast instead of Parmesan. You can also use coconut cream for a rich taste without dairy. These changes help everyone enjoy the meal. Pair this chicken with rice or pasta. These sides soak up the tasty sauce well. You can also serve it with a fresh salad for a light touch. For a fun twist, try stuffing the chicken in wraps with veggies. Each option makes for a delightful meal. To keep your Slow Cooker Garlic Parmesan Chicken fresh, use airtight containers. Glass containers work well because they do not stain. Plastic containers can work too, but ensure they are BPA-free. Store the chicken in the fridge as soon as it cools. It stays good for 3 to 4 days. You can reheat your chicken in two ways: microwave or stovetop. For the microwave, place the chicken in a bowl, cover it, and heat in short bursts. Check every minute until warm. For stovetop, use a pan over medium heat. Add a splash of broth to keep it moist. Stir gently to avoid breaking the chicken apart. If you want to store it long-term, freezing is a great option. Place the chicken in freezer-safe bags or containers. Remove as much air as possible. Label them with the date. The chicken stays good for about 2 to 3 months in the freezer. To thaw, move it to the fridge overnight. Reheat it gently to enjoy the creamy sauce again. Yes, you can use frozen chicken breasts. Just add about an hour to the cooking time. Make sure to season them well, even if they are frozen. The slow cooker will still cook them through. To spice it up, add red pepper flakes or cayenne pepper. You can also mix in hot sauce with the garlic sauce. Adjust the amount based on your heat preference. Pair this dish with rice, pasta, or mashed potatoes. Steamed veggies or a fresh salad make great sides too. These options complement the creamy sauce well. The chicken is done when it reaches an internal temperature of 165°F. You can use a meat thermometer for this. The chicken should be tender and easy to shred. Yes, you can swap Parmesan for mozzarella or cheddar. Each cheese adds a unique flavor. Adjust the amount based on how cheesy you want the dish. This blog post covered the essential ingredients for Slow Cooker Garlic Parmesan Chicken. I explained preparation steps, cooking methods, and tips for perfect results. I also shared variations, storage, and common questions about the recipe. Remember, cooking should be fun and creative. Try different flavors to make it your own. With simple steps and fresh ingredients, you can create a delicious meal that's sure to please. Enjoy your cooking journey!

Slow Cooker Garlic Parmesan Chicken

A creamy and flavorful chicken dish cooked slowly with garlic and Parmesan cheese.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 0.5 cup grated Parmesan cheese
  • 0.25 cup unsalted butter, melted
  • 6 cloves garlic, minced
  • 1 teaspoon dried Italian herbs (oregano, basil, thyme)
  • to taste salt and pepper
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • 1 teaspoon corn starch (optional, for thickening)

Instructions
 

  • Begin by seasoning the chicken breasts generously with salt and pepper on both sides.
  • In a separate bowl, mix the melted butter, minced garlic, chicken broth, and dried Italian herbs until combined.
  • Pour a small amount of the garlic mixture into the bottom of the slow cooker.
  • Place the seasoned chicken breasts in the slow cooker on top of the garlic mixture.
  • Pour the remaining garlic mixture over the chicken, ensuring they are well coated.
  • Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, or until the chicken is tender and cooked through.
  • In the last 30 minutes of cooking, sprinkle the grated Parmesan cheese over the chicken to allow it to melt.
  • If you prefer a thicker sauce, combine the corn starch with a tablespoon of water in a small bowl, and stir it into the sauce for the last 15 minutes of cooking.
  • Once done, remove the chicken breasts, let them rest for a few minutes, then serve with the creamy garlic sauce drizzled over the top.
  • Garnish with freshly chopped parsley for added color and flavor.

Notes

For a thicker sauce, use corn starch.
Keyword chicken, garlic, Parmesan, slow cooker