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- 1 cup graham cracker crumbs - 1/2 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup buttermilk - 1 cup mini marshmallows - 1/2 cup chocolate chips (semi-sweet or milk chocolate) - Chocolate frosting (store-bought or homemade) - Extra graham cracker crumbs for garnish - Mini marshmallows for topping Each ingredient plays a key role in making S'mores cupcakes delightfully rich and tasty. The graham cracker crumbs give a nice crunch and hint of sweetness. The flour and cocoa powder create a soft and moist base. Baking powder and baking soda help the cupcakes rise well. Butter adds richness, while sugar gives sweetness. Eggs bond the mix and add moisture. Vanilla extract enhances flavors. Buttermilk keeps the cupcakes tender. Mini marshmallows and chocolate chips bring that S'mores magic. For the frosting, you can use store-bought or homemade chocolate frosting. The extra graham cracker crumbs and mini marshmallows create a sweet and fun topping. You can find the full recipe with detailed steps to make these treats. Enjoy baking and sharing these sweet delights! 1. Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners. 2. In a medium bowl, mix the graham cracker crumbs, flour, cocoa powder, baking powder, baking soda, and salt. Set this bowl aside. 3. In a large bowl, cream the softened butter and granulated sugar. Use an electric mixer to make it fluffy. This will take about 3 to 5 minutes. 4. Add the eggs one by one. Mix well after each egg. Then, stir in the vanilla extract. 5. Now, alternate adding the dry mix and buttermilk to the butter mix. Start and end with the dry mix. Stir until just combined. 6. Gently fold in mini marshmallows and chocolate chips using a spatula. This keeps the marshmallows intact. 7. Spoon the batter into cupcake liners, filling each about 2/3 full. 8. Bake in the preheated oven for 18 to 20 minutes. Use a toothpick to check if they are done. 9. Once baked, cool the cupcakes in the pan for 5 minutes. Then move them to a wire rack to cool completely. 10. When cooled, pipe chocolate frosting on each cupcake. 11. For the finishing touch, sprinkle extra graham cracker crumbs on top. Add a few mini marshmallows. If you like, use a kitchen torch to toast the marshmallows for that classic S'mores taste. Make sure to check the Full Recipe for more details! To bake perfect S'mores cupcakes, timing is key. Bake for 18 to 20 minutes. Use a toothpick to check doneness. Insert it into the center of a cupcake. If it comes out clean, they are ready. If not, give them a few more minutes. After baking, cool the cupcakes in the pan for 5 minutes. Then, transfer them to a wire rack. Let them cool completely before frosting. This step keeps the frosting from melting. Piping frosting can be fun! Use a large round tip for a nice swirl. Start from the outside edge and work your way to the center. This creates a lovely dome shape. For a classic S'mores touch, use a kitchen torch on mini marshmallows. Lightly toast them right before serving. This adds a golden color and rich flavor. Arrange your cupcakes on a decorative platter. A tiered stand can make them stand out. You can also use small sticks or skewers to mimic a campfire. Add thematic decorations like chocolate pieces or mini graham crackers. These little touches make your cupcakes even more inviting. They are perfect for parties or gatherings! {{image_2}} You can change the chocolate in your S'mores cupcakes. Try dark chocolate for a rich taste. You can also use white chocolate for a sweeter flavor. Adding peanut butter gives a nice twist. Just mix it in with the butter and sugar. You can even add nuts or toffee bits for extra crunch. If you need gluten-free options, use gluten-free graham cracker crumbs. You can also swap regular flour for a gluten-free blend. For a vegan cupcake, use flaxseed meal mixed with water instead of eggs. You can replace butter with coconut oil or vegan butter. Both methods keep your cupcakes moist and tasty. For a fun twist, create cupcake sandwiches. Just slice two cupcakes in half and add frosting between them. You can also make mini layer cakes by stacking two or three cupcakes with frosting in between. Pair these treats with ice cream or a cold drink. A glass of milk or hot cocoa works great! To keep your S'mores cupcakes fresh, place them in an airtight container. Make sure they cool completely first. This step helps avoid sogginess. You can store them at room temperature for up to three days. If you want to keep them longer, use the fridge. Just remember to seal them well. If you need to freeze your cupcakes, it’s easy! Freeze them without frosting first. Wrap each cupcake tightly in plastic wrap. Then, place them in a freezer-safe bag. They can last up to three months in the freezer. When you're ready to enjoy, thaw them in the fridge overnight. Frost them right before serving. S'mores cupcakes last about three days at room temperature. They stay fresh longer in the fridge, lasting about a week. The frosting might change a bit in texture, but the taste stays great. Always check for any signs of spoilage before enjoying. Store S'mores cupcakes in an airtight container. Keep them at room temperature for up to three days. If you want to keep them longer, place them in the fridge. Just remember, cold storage may change the texture a bit. Let them sit at room temperature before serving. Yes, you can make S'mores cupcakes ahead of time. Bake them a day or two before your event. Let them cool completely, then store them as mentioned above. You can frost them on the day you serve for best taste. You can add your favorite flavors. Try different chocolates, like white or dark chocolate. Mix in crushed candies or nuts for fun textures. You could even make a peanut butter frosting for a twist. Get creative and make it your own! You can find the full recipe for S'mores cupcakes with detailed steps and tips in the earlier sections. Happy baking! In this blog post, I shared how to make delicious S'mores cupcakes, starting from the ingredients to the baking process. I included tips on frosting techniques and presentation ideas. You can even customize your cupcakes to fit your taste or dietary needs. Overall, mastering these cupcakes can bring joy to your kitchen. Enjoy baking and sharing these delightful treats with friends and family!

S'mores Cupcakes

Indulge in the ultimate dessert with these S'mores Cupcakes! Combining graham cracker crumbs, rich chocolate, and fluffy marshmallows, these cupcakes are a delicious twist on a classic campfire treat. Perfect for any occasion, this easy recipe guides you step-by-step to create a delightful sweet treat that everyone will love. Click through to explore the full recipe and make your own irresistible S'mores Cupcakes today!
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Ingredients
  

1 cup graham cracker crumbs

1/2 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup buttermilk

1 cup mini marshmallows

1/2 cup chocolate chips (semi-sweet or milk chocolate)

Chocolate frosting (store-bought or homemade)

Extra graham cracker crumbs for garnish

Mini marshmallows for topping

Instructions
 

Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners.

    In a medium bowl, whisk together the graham cracker crumbs, flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

      In a large mixing bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.

        Add in the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.

          Alternately add the dry ingredients and buttermilk into the wet mixture, starting and ending with the dry mixture. Mix until just combined.

            Fold in the mini marshmallows and chocolate chips gently using a spatula.

              Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.

                Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

                  Once done, allow the cupcakes to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                    When the cupcakes are cool, pipe chocolate frosting on top of each cupcake.

                      For the topping, garnish each cupcake with extra graham cracker crumbs and top with a few mini marshmallows. Optionally, you can use a kitchen torch to toast the marshmallows lightly for that classic S'mores taste.

                        Prep Time: 20 min | Total Time: 45 min | Servings: 12

                          - Presentation Tips: Arrange the cupcakes on a decorative platter and include small sticks or skewers if you'd like to mimic a campfire setting.