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To make a great Southern Tomato Pie, you need fresh and simple ingredients. Here’s what you will need: - 2 cups fresh ripe tomatoes, sliced - 1 cup shredded mozzarella cheese - 1 cup shredded cheddar cheese - 1/2 cup mayonnaise - 1/4 cup fresh basil, chopped - 1/4 cup green onions, chopped - 1 teaspoon Dijon mustard - Salt and pepper to taste - 1 pre-made pie crust (store-bought or homemade) - 1 tablespoon olive oil - 1 tablespoon cornmeal (optional for crust texture) Each ingredient adds a special touch to the pie. The fresh tomatoes bring juicy flavor. The cheeses create a creamy texture. Mayonnaise adds richness, while basil and green onions add fresh notes. Dijon mustard gives a hint of tang. Salt and pepper enhance all the flavors. You can use a store-bought crust for ease or make your own for a personal touch. Cornmeal is optional, but it helps make the crust crisp. For the full recipe, check out the detailed steps in the article. Enjoy cooking this Southern classic! - Preheat the Oven: Start by preheating your oven to 375°F (190°C). This step is key for a perfect bake. - Prepare the Pie Crust: If you use a store-bought pie crust, fit it into a 9-inch pie plate. For a homemade crust, roll out your dough and press it into the plate. You can sprinkle cornmeal on the bottom for extra texture. - Prep the Tomatoes: Slice your fresh tomatoes and sprinkle them with salt. Let them sit in a colander for about 10-15 minutes. This will help drain out excess moisture, so your pie doesn’t get soggy. - Make the Filling: In a large bowl, mix together the mozzarella cheese, cheddar cheese, mayonnaise, chopped basil, green onions, Dijon mustard, and salt and pepper. Stir until everything is well combined. This creamy filling makes the pie rich and flavorful. - Layering the Tomatoes and Cheese Mixture: Begin by layering half of the drained tomato slices at the bottom of the pie crust. Spread half of the cheese mixture over the tomatoes. Repeat this step with the remaining tomatoes and cheese mixture. - Drizzling with Olive Oil: Pour olive oil over the top of the pie. This adds flavor and helps the pie brown nicely in the oven. - Baking the Pie: Place your pie in the preheated oven. Bake for 30-35 minutes or until the top is golden and bubbly. The aroma will fill your kitchen, making it hard to wait! Follow this step-by-step guide, and you’ll create a Southern Tomato Pie that’s not only delicious but also easy to make. Check out the Full Recipe for all the details you need! Choosing the Best Tomatoes To make Southern Tomato Pie shine, you need ripe tomatoes. Look for juicy, fragrant tomatoes in the summer. Varieties like heirloom or beefsteak work well. They add flavor and texture. Before using, slice them and sprinkle salt on top. This draws out excess moisture. Let them sit in a colander for 10-15 minutes. This step helps keep your pie from getting soggy. Balancing Seasoning Seasoning is key to a great pie. Combine salt, pepper, and Dijon mustard in the filling. Taste as you mix. Adjust the flavors to suit your liking. Fresh basil adds a wonderful aroma and taste. Don’t skip the mayonnaise; it adds creaminess. Balance is what makes every bite delicious. Serving Suggestions Serve your Southern Tomato Pie warm or at room temperature. A rustic wooden board makes a beautiful display. Pair it with a fresh side salad for a complete meal. This adds color and crunch to your table. Garnishing Ideas Garnish with fresh basil leaves for a pop of green. You can also sprinkle some extra cheese on top before serving. It gives a nice touch. For a little kick, add sliced jalapeños or a drizzle of olive oil. These small details make a big difference. {{image_2}} You can change up the cheese in your Southern Tomato Pie. Try using ricotta or feta for a new twist. Mixing different cheeses can add depth to the flavor. You can also add vegetables or proteins. Spinach, zucchini, or bell peppers work well. For a protein boost, consider adding cooked bacon or chicken. These options can make your pie heartier and more filling. If you need a gluten-free option, use a gluten-free pie crust. You can buy one or make your own with almond flour. This swap keeps the pie tasty without gluten. For vegan adaptations, replace the cheese with vegan cheese. Use a mix of cashews and nutritional yeast for a creamy texture. You can also swap the mayonnaise for vegan mayo. These changes make the pie suitable for everyone. Explore the Full Recipe for more ideas and options! To keep your Southern tomato pie fresh, proper storage is key. First, let the pie cool to room temperature. Next, cover it with plastic wrap or aluminum foil. You can also place it in an airtight container. This helps prevent the pie from drying out. Store it in the fridge for up to 3 days. If you want to save it for longer, freezing is a great option. Slice the pie into portions. Wrap each slice tightly in plastic wrap, then place in a freezer-safe bag. Label the bag with the date. This way, you can enjoy it up to 2 months later. When it’s time to enjoy your leftovers, reheating properly is important. The best method is to use the oven. Preheat your oven to 350°F (175°C). Place the pie slice on a baking sheet. Cover it loosely with foil to keep it from getting too brown. Heat for about 15-20 minutes until warm. You can also use the microwave if you’re short on time. Place a slice on a microwave-safe plate and cover it. Heat for 30 seconds to 1 minute. Check to make sure it heats evenly. Enjoy your delicious Southern tomato pie again with these easy tips! What is Southern Tomato Pie? Southern Tomato Pie is a creamy, cheesy dish. It features fresh tomatoes and herbs. This pie sits in a flaky crust, making it a perfect summer meal. How do I prevent the pie from becoming soggy? To keep your pie from being soggy, salt the tomato slices. Let them sit in a colander for 10-15 minutes. This step helps draw out moisture. You can also sprinkle cornmeal on the bottom of the crust for extra crispiness. Can I make Southern Tomato Pie in advance? Yes, you can make Southern Tomato Pie ahead of time. Prepare the pie and cover it. Store it in the fridge for up to a day. Just bake it when ready to serve for the best result. What can I serve with Southern Tomato Pie? Southern Tomato Pie pairs well with a fresh salad. A simple green salad or coleslaw adds a nice crunch. You can also serve it with grilled veggies or a light soup. Where to find similar Southern dishes? You can find similar Southern dishes in many cookbooks. Look for books focused on Southern cooking. Online, blogs and cooking sites often share great recipes, too. How to pair wines with Southern Tomato Pie? Pair Southern Tomato Pie with a light white wine. A Sauvignon Blanc works well with its fresh flavors. You can also try a dry rosé for a lovely complement. Southern Tomato Pie is a delightful dish. We explored its simple ingredients, preparation steps, and helpful tips. You learned how to customize your pie with different cheeses and veggies for variety. We also covered storing leftovers and reheating them perfectly. Enjoy this recipe any time. It's perfect for dinner or a special occasion. You can impress friends and family with your skills. Embrace the flavors and share this classic with everyone. Enjoy your Southern Tomato Pie adventure!

Southern Tomato Pie

Discover the delicious Southern Tomato Pie Delight that will elevate your summer gatherings! This savory pie combines fresh ripe tomatoes, creamy cheeses, and a hint of basil for a flavorful treat. Easy to make with simple ingredients and perfect for sharing, this recipe is a must-try. Click through to explore the full recipe and tips for presentation that will impress your guests and delight your taste buds!
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Ingredients
  

2 cups fresh ripe tomatoes, sliced

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1/2 cup mayonnaise

1/4 cup fresh basil, chopped

1/4 cup green onions, chopped

1 teaspoon Dijon mustard

Salt and pepper to taste

1 pre-made pie crust (store-bought or homemade)

1 tablespoon olive oil

1 tablespoon cornmeal (optional for crust texture)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Pie Crust: If using a store-bought pie crust, place it in a 9-inch pie plate. For homemade, roll out the dough and fit it into the pie plate. Sprinkle cornmeal on the bottom for added texture (optional).

      Prep the Tomatoes: Slice the fresh tomatoes and sprinkle them with salt. Let them sit in a colander for about 10-15 minutes to drain excess moisture.

        Make the Filling: In a large bowl, combine the mozzarella cheese, cheddar cheese, mayonnaise, chopped basil, green onions, Dijon mustard, salt, and pepper. Stir until evenly mixed.

          Assemble the Pie: Layer half of the drained tomato slices at the bottom of the pie crust. Then, spread half of the cheese mixture on top. Repeat the layering with the remaining tomatoes and cheese mixture.

            Drizzle with Olive Oil: Pour the olive oil over the top of the pie for added flavor and moisture.

              Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the top is golden and bubbly.

                Cool and Serve: Allow the pie to cool for 10 minutes before slicing. This helps the filling set. Serve warm or at room temperature.

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6

                    - Presentation Tips: Serve the pie on a rustic wooden board, garnished with fresh basil leaves on top, and accompany with a side salad for a vibrant meal.