![- 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 2 large eggs - 1 cup apple cider, reduced to 1/2 cup - 1 teaspoon vanilla extract - 1/2 cup granulated sugar (for topping) - 1 teaspoon cinnamon (for topping) To make the Spiced Apple Cider Donut Loaf, you need quality ingredients. I choose fresh, local apple cider for the best flavor. The spices bring warmth, making this loaf perfect for chilly days. - You can use whole wheat flour for a heartier loaf. - Swap brown sugar for coconut sugar for a different taste. - For a dairy-free option, use coconut oil or vegan butter. These options help you customize the recipe. Feel free to experiment and find what you like best. Using different ingredients can change the flavor, so have fun with it! For the complete recipe, check out the Full Recipe link. - Preheat the oven (350°F/175°C) and prepare the loaf pan Start by preheating your oven to 350°F (175°C). This step is key for even baking. Grease a 9x5 inch loaf pan or line it with parchment paper to prevent sticking. - Reduce the apple cider Pour 1 cup of apple cider into a small saucepan. Heat it over medium heat until it simmers. Stir occasionally and let it cook down to 1/2 cup. This usually takes about 10-15 minutes. Set it aside to cool slightly. - Combine dry ingredients in a bowl In a medium bowl, whisk together the dry ingredients. This includes 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of salt. Make sure everything is well mixed. - Cream butter and brown sugar In a large mixing bowl, take 1/2 cup of softened unsalted butter and 3/4 cup of packed brown sugar. Use an electric mixer to blend these until they are light and fluffy. This should take about 3 minutes. - Combine wet and dry mixtures Next, beat in 2 large eggs, one at a time, mixing well after each addition. Pour in the reduced apple cider and 1 teaspoon of vanilla extract, mixing until just combined. Slowly add the dry mixture to the wet mixture. Stir gently with a spatula until combined, but don't overmix; a few lumps are okay. - Baking time and tips for checking doneness Now, pour the batter into your prepared loaf pan. Smooth the top if needed. Bake it in your preheated oven for about 50-60 minutes. To check if it's done, insert a toothpick into the center. If it comes out clean, your loaf is ready to cool. To make a great Spiced Apple Cider Donut Loaf, avoid over-mixing. When you combine the wet and dry ingredients, mix gently. Lumps are okay; they help keep the loaf light. Over-mixing can lead to a dense loaf, which we want to avoid. Using room temperature ingredients is also key. They blend better and create a smooth batter. Take your butter and eggs out of the fridge ahead of time. This small step makes a big difference in texture. To boost the flavor, think about adding nuts or dried fruits. Chopped walnuts or pecans add a nice crunch. Dried apples or raisins bring extra sweetness and texture. Mix them in right before you pour the batter into the pan. For a stronger spice flavor, try adding a touch more cinnamon or nutmeg. A half teaspoon more can really enhance the taste. If you like a kick, a pinch of ground cloves gives a warm, cozy flavor. Creating a beautiful cinnamon-sugar topping is easy. After baking, brush the warm loaf with melted butter. Then, mix granulated sugar and cinnamon together in a bowl. Sprinkle this mixture over the top. It adds sweetness and a lovely look. When serving, slice the loaf and arrange it on a nice plate. You can serve it warm or at room temperature. It pairs well with coffee or tea for a perfect snack. For an extra treat, add a scoop of vanilla ice cream on the side. For the full recipe, check out the [Full Recipe]. Enjoy making your Spiced Apple Cider Donut Loaf! {{image_2}} You can easily change the flavor of your Spiced Apple Cider Donut Loaf. Here are two fun ideas: - Pumpkin spice addition: Mix in one teaspoon of pumpkin spice for a warm twist. This spice blend adds a cozy depth that pairs well with apple cider. - Maple syrup variation: Swap out some brown sugar for maple syrup. One-third cup of maple syrup adds a rich sweetness and enhances the autumn vibe. If you need to adjust for dietary needs, there are great options: - Gluten-free option using almond flour: Replace all-purpose flour with almond flour for a gluten-free loaf. You may need to add a bit more moisture since almond flour can be drier. - Vegan alternatives: Use flax eggs instead of regular eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water to replace one egg. Also, use coconut oil or a vegan butter for a dairy-free option. How you serve your Spiced Apple Cider Donut Loaf can make it even better: - Serving with a glaze or icing: Drizzle a simple glaze made with powdered sugar and apple cider on top. It adds a sweet touch that contrasts with the spiced loaf. - Pairing with ice cream or whipped cream: Enjoy the loaf warm with a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess balances the spices perfectly. For more details, refer to the Full Recipe. To keep your Spiced Apple Cider Donut Loaf fresh, store it at room temperature for short-term use. Place it in an airtight container to lock in moisture. If you want it to last longer, the fridge is a good option, but it can dry out. Freezing your loaf is easy. First, let it cool completely. Then, wrap it tightly in plastic wrap. For extra protection, place it in a freezer bag or a freezer-safe container. When you want to enjoy it, thaw it overnight in the fridge. You can also leave it out at room temperature for a few hours. At room temperature, the loaf stays fresh for about three to four days. If you keep it in the fridge, it can last up to a week. Watch for signs of spoilage, like a dry texture or mold. If it looks or smells off, it's best to toss it. For the best taste, enjoy it fresh! Bake your loaf for about 50 to 60 minutes. Set your oven to 350°F (175°C). Start checking for doneness at 50 minutes. Insert a toothpick into the center. If it comes out clean, your loaf is ready! Yes, you can cut back on sugar if you want. Use less brown sugar or replace it with coconut sugar. Keep in mind, reducing sugar may change the loaf's texture and flavor. A sunken loaf can happen for a few reasons. First, check your oven's temperature with an oven thermometer. Next, avoid over-mixing your batter. Lastly, ensure you properly measure all ingredients. You can easily make mini loaves! Use a mini loaf pan instead of a regular one. Bake for about 25 to 30 minutes. Check with a toothpick, just like the larger loaf. You can find the full recipe [here](#). Enjoy making your Spiced Apple Cider Donut Loaf! This blog post covers everything you need to know to bake a delicious Spiced Apple Cider Donut Loaf. We discussed key ingredients, how to prepare your loaf, and tips for success. You can even try variations to suit your taste. Remember, storage matters too for keeping your loaf fresh. Baking can be simple and fun. So grab your ingredients and start mixing! Your kitchen will smell amazing, and you’ll have a treat that everyone loves. Enjoy the process and make it your own!](https://grilledflavors.com/wp-content/uploads/2025/07/fa745028-8811-4431-9b3a-fe50f8ac5eb4-300x300.webp)
- Spiced Apple Cider Donut Loaf
Indulge in the delightful flavors of fall with this Spiced Apple Cider Donut Loaf recipe! Made with warm spices like cinnamon, nutmeg, and ginger, this moist and delicious loaf is perfect for cozy get-togethers or a sweet treat any time of day. Follow our simple step-by-step guide to create your own slice of autumn bliss. Click to discover the full recipe and enjoy baking your very own Spiced Apple Cider Donut Loaf!