Spicy Chili Garlic Deviled Eggs

$- 6 large eggs - 3 tablespoons mayonnaise - 1 teaspoon Dijon mustard - 1 clove garlic, minced - 1 teaspoon chili paste or Sriracha - Salt and pepper to taste - 1 tablespoon fresh cilantro, chopped - 1 teaspoon smoked paprika (optional) These simple ingredients give you a big flavor punch. Each one plays a special role. The eggs are the base, while mayonnaise adds creaminess. Dijon mustard gives a nice tang, and garlic adds depth. Chili paste or Sriracha brings the heat, so adjust it to your taste. Don’t forget salt and pepper! They enhance every other flavor. Fresh cilantro adds a bright touch. Smoked paprika is optional but adds a smoky note. For the full recipe, head to the Full Recipe section. You will love how easy it is to make these spicy chili garlic deviled eggs! - Cover eggs with cold water. - Bring to a boil and then cover and remove from heat. To make deviled eggs, I start by placing the eggs in a saucepan. I fill the pan with cold water, enough to cover the eggs by about an inch. Next, I turn the heat to medium-high and wait for it to boil. Once it boils, I cover the pan, turn off the heat, and let it sit for 12 minutes. This method helps make the eggs cook evenly. - Create an ice water bowl for cooling. - Transfer eggs to ice bath after boiling. While the eggs are cooking, I prepare an ice bath. I fill a large bowl with cold water and ice cubes. After 12 minutes, I carefully transfer the eggs to the ice bath. This cools them quickly and stops the cooking process. I let them sit in the ice bath for about 5 minutes. - Peel and slice eggs in half. - Mix yolks with remaining ingredients until creamy. - Fill egg whites with yolk mixture. After cooling, I gently tap each egg on the counter. I peel them under cold running water. This helps remove the shell easily. Next, I slice the peeled eggs in half lengthwise. I place the yolks in a mixing bowl and mash them with a fork. Then, I add mayonnaise, Dijon mustard, minced garlic, chili paste or Sriracha, and salt and pepper to taste. I mix everything until it’s smooth and creamy. Finally, I fill the egg whites with the yolk mixture. You can use a piping bag or a spoon for this step. For a nice look, I garnish with chopped cilantro and smoked paprika. For the full recipe, check the details above. To get the best deviled eggs, start by boiling your eggs just right. If you want a soft yolk, boil for 9-10 minutes. For a firmer yolk, stick to 12-13 minutes. The timing is key to how the yolks will taste and look in your spicy chili garlic deviled eggs. Cooling the eggs fast helps with peeling. After boiling, move the eggs to an ice bath. Let them sit in the cold water for about 5 minutes. This shock makes the shells pop off easily, which saves you time and frustration. Make your deviled eggs look as good as they taste. Use a piping bag to fill the whites with the yolk mix. This adds a fun touch. For garnish, sprinkle chopped cilantro on top. A dash of smoked paprika gives a nice color too. These small details make your spicy chili garlic deviled eggs stand out on any table. For more details, check out the Full Recipe. {{image_2}} You can change the heat level in your spicy chili garlic deviled eggs. A great way is to swap out the chili paste. Instead of using chili paste, try different hot sauces. Sriracha gives a nice kick, while a milder sauce like Frank’s RedHot adds flavor without too much spice. You can even mix sauces to find your perfect heat level. Just start with a small amount and taste as you go. This way, you can make the dish just right for your taste buds. Adding herbs or spices can make your deviled eggs unique. Fresh herbs like dill or chives add a fresh taste. You could also use a pinch of cumin or smoked paprika for a deeper flavor. Experiment with different combinations to find what you love. Don't forget to mix in some lemon juice for a zesty twist. Each addition brings new life to this classic dish. If you want a vegan version, you can replace the eggs and mayo. Use chickpeas instead of eggs. Mash them well and mix with vegan mayo. This combo gives a similar texture. You can also try avocado, which adds creaminess and healthy fats. For a low-calorie option, use Greek yogurt instead of mayo. This keeps the flavor while cutting down on calories. These swaps ensure everyone can enjoy spicy chili garlic deviled eggs. For the full recipe, check out the earlier section. To store leftover deviled eggs, place them in an airtight container. You can cover them with plastic wrap if you don’t have a container. Keep them in the fridge to keep them fresh. I recommend eating them within a few days for the best flavor. Deviled eggs last about three to four days in the refrigerator. After that, they may lose their taste and texture. Always check for any off smells or changes in appearance before eating. This helps ensure you enjoy the spicy chili garlic deviled eggs at their best! I don’t recommend freezing deviled eggs. Freezing changes the texture of the eggs and filling, making them watery. If you want to make them ahead, just store them in the fridge. You can prepare the filling early and fill the eggs just before serving. This way, they taste fresh and delicious! For the full recipe, check out the Spicy Chili Garlic Deviled Eggs 🧄! To give your deviled eggs a kick, add spicy ingredients. Use chili paste or Sriracha for heat. You can also add minced jalapeños or hot sauce. Mix these with the egg yolks, mayonnaise, and mustard. This will boost the flavor and spice level. - Use chili paste or Sriracha: Start with 1 teaspoon, then adjust to taste. - Add minced jalapeños: A small amount can add heat. - Incorporate hot sauce: A few drops can elevate the flavor. Mix these ingredients well until creamy. Taste and adjust the heat before filling the eggs. It’s all about finding the right balance for your taste buds. Yes, you can prepare deviled eggs in advance. This makes them great for parties or gatherings. The best way to do this is to make the filling and store it separately. Here’s how: - Prepare the eggs: Boil, cool, and peel the eggs. - Make the filling: Mix yolks with the other ingredients. - Store in the fridge: Keep the filling in an airtight container. You can fill the egg whites right before serving. This keeps the eggs fresh and looking great. Avoid filling them too early, as they can get soggy. If you want to swap out mayonnaise, there are some tasty alternatives. You can use Greek yogurt for a healthier option. It adds creaminess with less fat. Another option is avocado, which gives a rich flavor. - Greek yogurt: Creamy and tangy, perfect for deviled eggs. - Avocado: Mash it up for a smooth texture. - Silken tofu: Blend it for a vegan-friendly filling. These alternatives can make your deviled eggs unique and cater to different diets. In this post, we covered how to make tasty deviled eggs. You learned about the right ingredients, proper boiling techniques, and creative ways to make them your own. Remember to adjust spice levels and think about personal flavors when creating your dish. Storing them well keeps them fresh for your next gathering. Deviled eggs are easy and versatile. Enjoy making them for snacks or parties! You have all the tips you need to impress your friends and family. Happy cooking!$

Elevate your appetizer game with these Spicy Chili Garlic Deviled Eggs! This easy recipe combines creamy yolks with a kick of garlic and chili for a bold twist on a classic favorite. Perfect for parties or a tasty snack, these deviled eggs are sure to impress. Ready in just 30 minutes, they're simple to make and packed with flavor. Click through to discover the full recipe and learn how to make this delicious treat!

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Ingredients

6 large eggs

3 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 clove garlic, minced

1 teaspoon chili paste or Sriracha (adjust for heat preference)

Salt and pepper to taste

1 tablespoon fresh cilantro, chopped (for garnish)

1 teaspoon smoked paprika (optional, for garnish)

Instructions

Begin by placing the eggs in a saucepan and covering them with cold water.

Bring the water to a boil over medium-high heat, then cover the pan, remove it from heat, and let it sit for 12 minutes.

While the eggs are resting, prepare a bowl of ice water. After 12 minutes, transfer the eggs to the ice water to cool for about 5 minutes.

Once cooled, gently tap each egg on a hard surface and peel them under running cold water to remove the shells easily.

Slice the peeled eggs in half lengthwise and carefully remove the yolks, placing them in a mixing bowl.

Add the mayonnaise, Dijon mustard, minced garlic, chili paste or Sriracha, salt, and pepper to the egg yolks. Mix until smooth and creamy.

Use a piping bag or a spoon to fill the egg whites with the spicy yolk mixture.

Garnish each deviled egg with chopped cilantro and a sprinkle of smoked paprika for added flavor and visual appeal.

Prep Time, Total Time, Servings: 15 min | 30 min | 12 servings