Spicy Garlic Ramen Eggs

$- 4 large eggs - 1/4 cup soy sauce - 2 tablespoons rice vinegar - 1 tablespoon sriracha sauce - 2 cloves garlic, minced - 1 teaspoon sesame oil - 1 green onion, finely chopped (for garnish) - Red pepper flakes (to taste) You can swap soy sauce with tamari for a gluten-free option. If you want less heat, use mild chili sauce instead of sriracha. For a tangy twist, try apple cider vinegar in place of rice vinegar. If you lack sesame oil, olive oil can work, but the flavor will change. - Small saucepan for boiling eggs - Bowl for ice bath - Mixing bowl for marinade - Plastic wrap for covering the eggs - Sharp knife for cutting the eggs - Serving plate to present your eggs This setup will make your cooking process smooth and simple. The right tools help you focus on flavor and fun. Enjoy your cooking! {{ingredient_image_1}} First, get a small saucepan. Place 4 large eggs in it. Cover the eggs with cold water. Turn the heat to medium and bring the water to a boil. Once it boils, cover the pan and turn off the heat. Let the eggs sit for 6-7 minutes. This time gives you soft-boiled eggs. While the eggs cook, you can prepare the marinade. In a bowl, mix together 1/4 cup soy sauce, 2 tablespoons rice vinegar, and 1 tablespoon sriracha sauce. Add 2 cloves of minced garlic and 1 teaspoon sesame oil to the bowl. Stir everything until it blends well. This marinade gives the eggs a spicy kick. When the eggs are done, transfer them to a bowl of ice water. This stops the cooking. Let them sit for about 5 minutes. After that, tap each egg gently on the countertop. Roll it lightly to crack the shell. Peel the eggs under running water to help remove the shell easily. Now, place the peeled eggs in a shallow dish. Pour the marinade over the eggs, making sure they are fully coated. Cover the dish with plastic wrap. Let the eggs marinate in the fridge for at least 30 minutes. For a deeper flavor, you can leave them for up to 4 hours. To serve, take the marinated eggs out of the dish. Cut each egg in half. Place the halves on a serving plate. Sprinkle chopped green onions on top and add red pepper flakes to taste. This adds heat and makes the dish beautiful. Enjoy your spicy garlic ramen eggs! To get the perfect soft-boiled egg, start with cold water. Place the eggs in a small pot and cover them with water. Heat the pot on medium until it boils. When it starts boiling, turn off the heat and cover the pot. Let the eggs sit for 6-7 minutes. This timing gives you a creamy yolk without being runny. You can test a few times to find your ideal time. Remember, the cooking time changes based on the egg size. Larger eggs may need a bit more time. Want to kick up the flavor? Try adding different spices or sauces. You can add more sriracha for heat or even a dash of hoisin sauce for sweetness. If you like garlic, use more minced garlic in the marinade. Some people enjoy adding a splash of lime juice for a zesty touch. Green onions are great for garnish, but you can also try sesame seeds or chopped cilantro. Make your spicy garlic ramen eggs look as good as they taste. After marinating, cut each egg in half. Place them on a nice plate. Sprinkle chopped green onions and red pepper flakes on top. For extra flair, you can serve them on a bed of greens or alongside ramen noodles. A drizzle of sesame oil can add a beautiful shine. Serve with chopsticks for an authentic touch! Pro Tips Perfect Egg Timing: For the best soft-boiled eggs, it’s crucial to stop the cooking process promptly. Use an ice bath immediately after boiling to lock in the perfect texture. Marination Time: Allowing the eggs to marinate for longer enhances the flavor. If you can, let them sit for up to 4 hours or even overnight for a richer taste. Customize the Heat: Adjust the amount of sriracha and red pepper flakes to your taste. If you prefer milder flavors, reduce the sriracha or use sweet chili sauce instead. Garnish with Freshness: Adding fresh herbs like cilantro or basil along with green onions can elevate the dish. Experiment with different garnishes for a unique twist. {{image_2}} You can change the heat in your ramen eggs. Want it hotter? Add more sriracha or red pepper flakes. You can also try chili oil for a different kick. If you prefer less heat, reduce the sriracha. You can also skip the red pepper flakes. This way, everyone can enjoy the eggs just how they like. Mix things up with other marinades. You can use teriyaki sauce instead of soy sauce. This adds a sweet twist. For a tangy flavor, try adding lime juice or apple cider vinegar. You can also add ginger to the marinade for a fresh taste. Experimenting with different flavors keeps it fun and tasty. Garnishes add color and flavor. Besides green onions, try sesame seeds for crunch. You can also use cilantro or parsley for a fresh touch. If you like a bit of sweetness, thinly slice radishes. These little changes can brighten up your dish and make it even more delightful. To store leftover ramen eggs, place them in an airtight container. Pour any leftover marinade over the eggs. This helps keep them moist and flavorful. Store the container in the fridge. Make sure to enjoy them within a few days for the best taste. You can freeze ramen eggs, but the texture may change. To freeze, place the eggs in a freezer-safe bag or container. Remove as much air as possible. When ready to use, thaw them in the fridge overnight. Avoid using a microwave, as this can make the eggs tough. Ramen eggs last about 3 to 4 days in the fridge. For best results, eat them within this time. Always check for any off smells before eating. If you notice anything unusual, it’s best to discard them. Storing them in their marinade helps keep them fresh longer. To peel soft-boiled eggs, start by tapping them gently on a hard surface. Roll the egg to crack the shell all around. Then, peel the shell off while running it under cool water. The water helps separate the shell from the egg, making it easier to remove. Yes, you can use this marinade for chicken, tofu, or fish. Just make sure to adjust the marinating time based on the protein you choose. For chicken, marinate for about 1-2 hours. For tofu, a shorter time of 30 minutes works well. This marinade adds great flavor! Marinated eggs can be stored in the fridge for up to 4 days. Keep them in an airtight container to maintain freshness. The longer they sit, the more flavor they absorb from the marinade, which is fantastic! Absolutely! To lower the spice level, reduce or skip the sriracha and red pepper flakes. You can still enjoy the garlic and soy sauce flavors without the heat. Experiment until you find the right balance for your taste buds! Now you know how to make perfect ramen eggs. We covered ingredients, substitutions, and tools you need. You learned step-by-step instructions and gained tips for the best eggs. You saw variations to try on flavors and garnishes. I also shared storage tips and answered common questions. With this guide, you can impress anyone with your cooking skills. Try making these tasty eggs today. Enjoy every bite!$

Delicious soft-boiled eggs marinated in a spicy garlic soy sauce mixture.

Print Recipe Pin Recipe

Course Appetizer

Cuisine Japanese

Servings 4

Calories 100 kcal

Ingredients

4 large eggs
0.25 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon sriracha sauce
2 cloves garlic, minced
1 teaspoon sesame oil
1 green onion finely chopped (for garnish)
to taste red pepper flakes

Instructions

Boil the Eggs: Place the eggs in a small saucepan and cover with cold water. Bring to a boil over medium heat. Once boiling, cover the pan and turn off the heat. Let them sit for 6-7 minutes for a soft-boiled egg.
Prepare the Marinade: While the eggs are cooking, in a bowl, combine soy sauce, rice vinegar, sriracha sauce, minced garlic, and sesame oil. Stir until well mixed.
Ice Bath: After the eggs have finished cooking, transfer them to a bowl filled with ice water to stop the cooking process. Let them sit for about 5 minutes.
Peel the Eggs: Gently tap and roll each egg on the countertop to crack the shell, then carefully peel them under running water for easier shell removal.
Marinate the Eggs: Place the peeled eggs in a shallow dish and pour the marinade over them, ensuring they are well-coated. Cover with plastic wrap and let them marinate in the refrigerator for at least 30 minutes or up to 4 hours for a deeper flavor.
Serve: Remove the eggs from the marinade and cut them in half. Place on a serving plate and sprinkle with chopped green onions and red pepper flakes for added heat and garnish.

Notes

For a deeper flavor, marinate the eggs for up to 4 hours.

Keyword eggs, garlic, marinated, ramen, spicy