Spicy Honey Lime Chicken Wings

$For Spicy Honey Lime Chicken Wings, you will need: - 2 lbs chicken wings - 1/4 cup honey - 3 tablespoons sriracha sauce - 2 tablespoons lime juice (freshly squeezed) - 2 tablespoons soy sauce (low sodium) - 1 tablespoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste These main ingredients give the wings their sweet, spicy, and tangy flavor. The honey adds sweetness, while sriracha brings heat. Lime juice adds freshness and a zesty note. The marinade is key to flavor. Here is what you add: - Honey - Sriracha sauce - Lime juice - Soy sauce - Garlic powder - Onion powder - Smoked paprika - Salt and pepper Mix these together for a rich sauce. The marinade should soak into the wings for the best taste. I recommend letting them sit for at least 30 minutes. For a nice touch, consider these garnishes: - Chopped green onions - Lime wedges These add color and extra flavor. The green onions give a fresh crunch, while lime wedges add a nice zing when served on the side. Enjoy the full experience with these simple garnishes! {{ingredient_image_1}} First, you need to preheat your oven to 400°F (200°C). This temperature helps the wings cook evenly. Next, line a baking sheet with aluminum foil. This makes cleanup easy. Place a wire rack on top of the baking sheet. The rack keeps the wings elevated, allowing air to circulate. In a large bowl, mix the marinade ingredients. Start with 1/4 cup of honey. Add 3 tablespoons of sriracha sauce for heat. Then, squeeze in 2 tablespoons of fresh lime juice. Pour in 2 tablespoons of low-sodium soy sauce. Sprinkle in 1 tablespoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of smoked paprika. Finally, add salt and pepper to taste. Mix all the ingredients until well combined. Add 2 pounds of chicken wings to the marinade. Toss the wings well to coat them evenly. For the best flavor, let them marinate in the fridge for at least 30 minutes. You can marinate them for up to 2 hours if you have time. This helps the flavors soak into the chicken. Arrange the marinated wings in a single layer on the wire rack. Bake them in the preheated oven for 25-30 minutes. Halfway through, flip the wings to ensure even cooking. For an extra crispy finish, switch your oven to broil for 2-3 minutes. Watch closely to prevent burning. Once done, remove the wings from the oven. Let them rest for a few minutes before serving. Sprinkle some chopped green onions on top for a fresh touch. Serve the wings with lime wedges on the side. This adds a zesty kick that everyone will enjoy. To get crispy wings, use a wire rack. This allows air to circulate around the wings while they bake. Preheat your oven to 400°F. Bake for 25 to 30 minutes. Flip the wings halfway through for even cooking. For extra crunch, broil the wings for 2 to 3 minutes at the end. Watch closely to avoid burning. The total cooking time is about 30 minutes. Bake the wings for 25 to 30 minutes. For best results, always check their internal temperature. The wings should reach 165°F to ensure they are safe to eat. Using a meat thermometer helps take the guesswork out of cooking. To add more spice, increase the sriracha sauce in the marinade. You can also add cayenne pepper or red pepper flakes. For a sweeter note, try adding more honey. Fresh herbs like cilantro can elevate the dish. A sprinkle of lime zest before serving brings a fresh twist. Pro Tips Marinate Longer for Flavor: For the best flavor, marinate the wings for at least 2 hours or overnight. This allows the spices to penetrate the meat thoroughly, resulting in a more flavorful bite. Use a Wire Rack: Placing the wings on a wire rack allows the heat to circulate around them, ensuring they cook evenly and become crispy on all sides. Adjust the Heat: If you prefer a milder flavor, reduce the amount of sriracha sauce or substitute it with a milder hot sauce to control the spice level to your liking. Watch While Broiling: When broiling, keep a close eye on the wings as they can burn quickly. It's best to stay nearby and check them frequently for the perfect crispy finish. {{image_2}} You can swap chicken wings for other proteins. Try chicken thighs or drumsticks for a different taste. If you want a leaner option, use turkey wings. For a plant-based twist, consider tofu or cauliflower. Both work well with the spicy honey lime marinade. Just remember to adjust cooking times to avoid overcooking. Adjust the heat to fit your taste. If you love heat, add more sriracha sauce. For milder wings, reduce the sriracha to one tablespoon. You can also add other hot sauces for fun flavors. Try adding chili flakes or cayenne pepper to the marinade for extra kick. Always taste the marinade first to find your perfect heat level. To make this dish gluten-free, use tamari instead of soy sauce. Tamari has a similar taste with no gluten. Always check the labels on your ingredients to ensure they are gluten-free. You can also serve the wings with a gluten-free dipping sauce for extra flavor. Enjoy these wings without worry while keeping your diet in mind. After you enjoy your spicy honey lime chicken wings, don’t waste leftovers. Let the wings cool down. Place them in an airtight container. Store the container in your fridge. Wings can last for about 3 to 4 days. If you want to keep them longer, freezing is a great option. When you are ready to eat your wings again, reheating is simple. Preheat your oven to 350°F (175°C). Spread the wings on a baking sheet. Heat them for about 10-15 minutes or until hot. You can also use an air fryer. Set it to 350°F (175°C) and heat for about 5-7 minutes. This keeps them crispy and tasty. If you want to freeze the wings, wrap them well. Use plastic wrap or foil, then place them in a freezer bag. Make sure to remove as much air as you can. Wings can last up to 3 months in the freezer. When you want them, just thaw them overnight in the fridge before reheating. Enjoy the same great flavor later! Yes, you can make these wings ahead of time. Prepare the marinade and coat the wings. Then, place the wings in a sealed bag or container. Store them in the fridge for up to two hours. For the best flavor, marinate overnight. When ready to cook, just bake them as directed. These wings pair well with many sides. Try serving them with: - Celery sticks - Carrot sticks - Blue cheese dip - Ranch dressing - A fresh salad - French fries These sides balance the heat and add freshness to your meal. Adjusting the spice level is easy. To make them milder, reduce the sriracha sauce. You can also add more honey to balance the heat. If you want more spice, add extra sriracha or add some cayenne pepper. Just taste the marinade before adding the wings. Yes, you can definitely grill these wings! Preheat your grill to medium heat. Place the marinated wings directly on the grill. Cook for about 20-25 minutes. Flip them often for even cooking. Keep an eye on them to avoid burning. Grilling gives a nice smoky flavor that complements the sauce. This article covered how to make delicious Spicy Honey Lime Chicken Wings. I shared the main ingredients, the steps for marinating and baking, and tips for the best texture. I also discussed variations, like using different proteins and spice levels. Storing and reheating options were explained too. Now you have a clear path to wing perfection. Enjoy making your dish unique and tasty!$

Crispy chicken wings coated in a spicy honey lime marinade, perfect for a zesty appetizer.

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Course Appetizer

Cuisine American

Servings 4

Ingredients

2 lbs chicken wings
0.25 cup honey
3 tablespoons sriracha sauce
2 tablespoons lime juice (freshly squeezed)
2 tablespoons soy sauce (low sodium)
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
to taste salt and pepper
for garnish chopped green onions
for serving lime wedges

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet.
In a large bowl, mix together the honey, sriracha sauce, lime juice, soy sauce, garlic powder, onion powder, smoked paprika, salt, and pepper to create the marinade.
Add the chicken wings to the marinade, tossing them until they are evenly coated. For best flavor, let the wings marinate in the refrigerator for at least 30 minutes (or up to 2 hours).
Arrange the marinated chicken wings in a single layer on the wire rack on the baking sheet. Bake in the preheated oven for 25-30 minutes, flipping the wings halfway through, until they are crispy and cooked through.
For an extra crispy finish, switch to broil and broil the wings for an additional 2-3 minutes, keeping a close eye to avoid burning.
Remove the wings from the oven and let them rest for a few minutes. Sprinkle with chopped green onions for garnish.
Serve the spicy honey lime chicken wings with lime wedges on the side for a zesty kick.

Notes

For best flavor, marinate the wings for at least 30 minutes.

Keyword appetizer, chicken wings, honey lime, spicy