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To make these spicy vegan street tacos, gather the following ingredients: - 1 can black beans, drained and rinsed - 1 cup corn kernels (fresh or frozen) - 1 red bell pepper, diced - 1 small red onion, finely chopped - 2 cloves garlic, minced - 1 jalapeño, minced (remove seeds for less heat) - 1 teaspoon cumin - 1 teaspoon smoked paprika - 1 tablespoon olive oil - Salt and pepper to taste - 8 small corn tortillas - 1 avocado, sliced - Fresh cilantro, for garnish - Lime wedges, for serving Black beans are a great vegan protein. They offer fiber and nutrients. You can also use lentils or chickpeas for a change. These options keep the meal filling and healthy. Experiment with different beans to find your favorite. Cumin and smoked paprika add depth to these tacos. Cumin gives a warm, earthy taste. Smoked paprika adds a bit of smokiness and sweetness. Adjust salt and pepper to your liking. You can also add lime juice for freshness. If you love heat, include more jalapeño or a dash of hot sauce. These simple seasonings create bold flavors that make each bite exciting. {{ingredient_image_1}} Start by heating olive oil in a large skillet over medium heat. Add finely chopped red onion and sauté for about three minutes. Wait until the onion turns soft and clear. Then, add minced garlic and stir. Cook for another minute. Next, toss in the diced red bell pepper and minced jalapeño. Cook these veggies for three to four minutes. They should soften nicely. Now it's time to mix in the black beans and corn. Pour them into the skillet and stir well. Sprinkle one teaspoon of cumin and one teaspoon of smoked paprika over the mix. Season with salt and pepper to your taste. Cook everything for five to seven minutes. Stir often to make sure it heats evenly. The smell will be fantastic! In a separate pan, heat the corn tortillas for about 30 seconds on each side. The tortillas should be warm and soft. Once warmed, it’s time to assemble your tacos. Take a tortilla and fill it with the spicy bean and corn mix. Top it with fresh avocado slices and a handful of cilantro. Serve with lime wedges on the side for that extra zing. Enjoy your tasty tacos! To make your tacos great, texture is key. Start with fresh veggies. Use a mix of soft and crunchy textures. Sauté onions until they are soft. This gives a nice base. Add red bell peppers and jalapeños next. Cook them just enough to stay crisp. Finally, mix in black beans and corn. They should be warm but not mushy. This mix creates a satisfying bite. Serve your tacos warm. Heat the corn tortillas for 30 seconds on each side. This keeps them soft and pliable. Fill them right away with your spicy bean mixture. Top with fresh avocado and cilantro. Don’t forget the lime wedges! They add a fresh burst of flavor. Serve the tacos on a colorful platter to make them pop. Want more heat? Add extra jalapeños or a pinch of cayenne pepper. Remove the seeds for a milder taste. You can also use hot salsa on top. If you prefer less spice, skip the jalapeños. You can add more avocado or a dollop of sour cream. This way, you can make these tacos fit your taste. Pro Tips Use Fresh Ingredients: For the best flavor, opt for fresh corn and ripe avocados. Fresh ingredients enhance the overall taste of your tacos. Adjust the Heat: If you prefer milder tacos, remove the seeds from the jalapeño. For extra heat, add more minced jalapeño or a dash of hot sauce. Warm Your Tortillas: Warming the tortillas helps them become more pliable and enhances the overall eating experience. A hot tortilla is key to a great taco! Garnish Generously: Don’t skimp on the cilantro or lime juice. These fresh toppings add brightness and balance to the spicy filling. {{image_2}} You can swap in different veggies to change the flavor. Try zucchini or mushrooms for a meaty bite. Sweet potatoes can add a nice sweetness. Even leafy greens like spinach or kale work great. Each veggie brings its own taste and texture to the tacos. Mixing and matching can make each taco unique. If you want a different protein, there are many choices. Chickpeas are a great substitute for black beans. They add a nice nutty flavor. Tofu is another option. You can marinate it for extra taste before cooking. Tempeh also works well and has a firm texture. Each of these options keeps the dish vegan while adding new flavors. Street tacos come from many regions. In Mexico, they often use fresh ingredients and simple spices. You might find tacos with roasted corn or different salsas. In the U.S., street tacos can mix flavors from other cultures. Think about adding kimchi for a Korean twist. Each region brings a unique spin to these tasty bites. Enjoying them helps you explore diverse culinary traditions. To store leftover filling, let it cool to room temperature first. Place it in an airtight container. This helps keep the flavors fresh. Store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. Just remember to label the container with the date. When you’re ready to enjoy your tacos again, reheat the filling on the stove. Use medium heat and stir often. This will help the flavors come back to life. You can also use the microwave. Heat it in short bursts, stirring in between. Be careful not to overheat, or it might dry out. Freezing is a great way to prepare meals ahead of time. After cooling the filling, place it in a freezer-safe bag. Squeeze out as much air as possible before sealing. This prevents freezer burn. You can store it in the freezer for up to three months. When you're ready to eat, thaw it overnight in the fridge before reheating. The best toppings add flavor and texture. Here are some great options: - Sliced avocado for creaminess - Fresh cilantro for a pop of color - Diced tomatoes for freshness - Shredded lettuce for crunch - Vegan sour cream for tang - Pickled onions for a zesty kick - Lime wedges to squeeze on top These toppings make your tacos fun and tasty. Mix and match to find your favorite! Yes, you can easily make these tacos gluten-free. Use corn tortillas instead of flour tortillas. Most corn tortillas are naturally gluten-free. Always check the package to be sure. This way, everyone can enjoy them! Many restaurants offer vegan options. Look for: - Mexican restaurants with a vegan menu - Food trucks specializing in tacos - Vegan or vegetarian restaurants - Local markets with taco stands You can also ask for modifications at your favorite taco spot. Many places will happily make vegan versions. Making spicy salsa is easy and fun. Here’s a quick recipe: - 2 ripe tomatoes, diced - 1 jalapeño, minced (remove seeds for less heat) - 1 small red onion, finely chopped - 1 clove garlic, minced - Juice of 1 lime - Salt to taste Mix all ingredients in a bowl. Let it sit for 10 minutes for flavors to blend. This salsa pairs perfectly with your spicy vegan street tacos! Absolutely! You can cook the filling in different ways: - Grill: Use a grill pan for a smoky flavor. - Bake: Spread the mixture in a baking dish and bake for a warm filling. - Stir-fry: Cook quickly in a hot wok for a crunchy texture. These methods change the taste and texture, giving you new ways to enjoy your tacos! You learned about making tasty vegan street tacos. From key ingredients to best practices, each step builds flavor and fun. Remember to customize your tacos with different veggies and proteins. Store leftovers wisely for quick meals later. Enjoy exploring new tastes and spices to make these tacos your own. Now, it’s time to enjoy your creation and impress your friends!

Spicy Vegan Street Tacos

Delicious and spicy vegan tacos filled with black beans, corn, and fresh vegetables.
Print Recipe Pin Recipe
Course Main Course
Cuisine Mexican
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 1 whole red bell pepper, diced
  • 1 small red onion, finely chopped
  • 2 cloves garlic, minced
  • 1 whole jalapeño, minced (remove seeds for less heat)
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • 8 small corn tortillas
  • 1 whole avocado, sliced
  • for garnish fresh cilantro
  • for serving lime wedges

Instructions
 

  • In a large skillet, heat the olive oil over medium heat. Add the red onion and sauté for about 3 minutes until translucent.
  • Stir in the garlic, diced red bell pepper, and jalapeño. Cook for an additional 3–4 minutes until the peppers begin to soften.
  • Add the black beans and corn to the skillet. Sprinkle in the cumin, smoked paprika, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until everything is heated through.
  • In a separate pan, heat the corn tortillas on medium heat for about 30 seconds on each side until warm and pliable.
  • Take a warm tortilla and fill it with the spicy bean and corn mixture. Top with sliced avocado and a sprinkle of fresh cilantro.
  • Serve the tacos with lime wedges on the side for squeezing over the top.

Notes

Adjust the heat level by removing the jalapeño seeds.
Keyword spicy, street food, tacos, vegan