![- 4 medium-sized bell peppers (any color) - 1 cup fresh spinach, chopped - 1 cup canned artichoke hearts, drained and chopped - 1 cup cream cheese, softened - ½ cup sour cream - 1 cup shredded mozzarella cheese - ½ cup grated Parmesan cheese - 2 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon crushed red pepper flakes (optional) - Salt and pepper to taste - Olive oil for drizzling To make Spinach Artichoke Dip Stuffed Peppers, you will need a few simple ingredients. First, choose 4 colorful bell peppers. They add beauty and taste. Fresh spinach gives a nice pop of green. For that creamy dip flavor, grab canned artichoke hearts and cream cheese. Sour cream adds tanginess. Cheese lovers will enjoy the mozzarella and Parmesan. Garlic gives depth, while onion powder enhances flavor. If you like a little heat, add crushed red pepper flakes. Don't forget salt and pepper to taste. Lastly, olive oil will help the peppers roast nicely. - Baking dish - Mixing bowl - Measuring cups and spoons - Oven You will also need basic kitchen tools. A baking dish holds the stuffed peppers. A mixing bowl helps combine all your ingredients. Measuring cups and spoons ensure you use the right amounts. Finally, your oven will bake these delicious stuffed peppers to perfection. Now you are ready to gather your ingredients and equipment. Let’s get cooking! For the full recipe, check [Full Recipe]. - Preheat oven to 375°F (190°C). - Prepare the bell peppers by cutting tops off and removing seeds. Start by preheating your oven. This ensures your peppers cook evenly. Next, take your bell peppers and cut the tops off. Remove the seeds and membranes carefully. This step is key for a good stuffing. - Combine chopped spinach, artichoke hearts, cream cheese, sour cream, half of the mozzarella, Parmesan, garlic, onion powder, and seasonings. In a medium bowl, mix your chopped spinach and artichoke hearts. Add the cream cheese for a rich base. Then, include sour cream to add creaminess. Next, stir in half of the mozzarella and the Parmesan cheese. Don’t forget the minced garlic and onion powder for flavor. Season with salt and pepper to taste. Mix until combined. The filling should be creamy and smooth. - Stuff each pepper with the filling, sprinkle remaining mozzarella, cover with foil, and bake. - Finish baking uncovered for a golden cheese topping. Now it's time to stuff your peppers! Spoon the filling into each pepper, packing it in gently. Make sure they are filled to the top. Next, sprinkle the remaining mozzarella cheese on top. This will give a nice golden finish. Cover your baking dish with foil. Bake for 25 minutes. After that, remove the foil and let them bake for another 10-15 minutes. This will create a bubbly, golden cheese topping that looks amazing. For more details on this delightful recipe, check out the Full Recipe. To create the best stuffed peppers, start with the flavor. Make sure you spread the seasoning evenly. This step helps achieve a balanced taste in each bite. When you pack the filling, do it lightly. This allows the cheese to melt perfectly, creating that delicious creamy texture. For a lovely finish, garnish your peppers with fresh herbs. Basil or parsley adds a pop of color and freshness. You can also drizzle a balsamic reduction for an elegant touch. Serving these peppers warm ensures you get the best flavor and texture. Get creative with your filling by trying different cheese types. Cheddar or pepper jack can add a fun twist. You can also spice things up with your favorite seasonings. If you want more variety, add extra veggies like diced tomatoes or cooked proteins like chicken. The options are endless! For the complete recipe, check out the [Full Recipe]. {{image_2}} Spinach artichoke dip stuffed peppers offer a great base for creativity. You can easily adapt the recipe to fit your taste or dietary needs. You can make these stuffed peppers vegetarian by swapping out the meat. Try using mushrooms, zucchini, or even quinoa as a filling. These vegetables will still keep the dish tasty and satisfying. You can also add more cheese for a richer flavor. Using a mix of veggies adds color and nutrients to your meal. If you want more protein, add cooked chicken or sausage to the filling. Diced rotisserie chicken works great for a quick option. You can also use ground turkey or Italian sausage for bold flavors. This change makes the dish heartier and perfect for a filling dinner or lunch. For a low-carb version, consider using zucchini boats or cauliflower instead of bell peppers. Cut zucchini in half and scoop out the seeds. This creates a perfect vessel for your filling. Cauliflower can be riced and mixed with the spinach and artichoke for a unique twist. Both options keep the flavors vibrant while reducing carbs. For the full recipe, check out the complete guide on Spinach Artichoke Dip Stuffed Peppers. To keep your stuffed peppers fresh, cover them tightly with plastic wrap or foil. Store them in the fridge. This method will help retain their taste and texture. It’s best to consume them within three days for optimal flavor. When you're ready to enjoy your leftovers, reheating them is simple. For the best texture, reheat in the oven at 350°F (175°C) for about 15 minutes. If you're short on time, use a microwave for quick warm-ups. Just be careful not to overheat them, as they can become soggy. If you want to save some for later, freezing is a great option. Place your stuffed peppers in an airtight container. They can last up to three months in the freezer. When you're ready to eat them, thaw them in the fridge overnight before reheating. This helps maintain their delicious taste and texture. Total cooking time is approximately 50 minutes. This includes prep time and baking time. Yes, prepare and stuff peppers, then refrigerate until ready to bake. This makes it easy for meal prep! Greek yogurt, ricotta, or other cream cheeses can be good alternatives. Each gives a unique taste and texture. Yes, this recipe is naturally gluten-free. You can enjoy these without worry. Absolutely! Adding ingredients like nuts or different vegetables can enhance flavor. It’s fun to get creative with your stuffing! Stuffed peppers are a tasty blend of flavors and textures. You learned how to prepare, stuff, and bake them using simple ingredients. The tips and variations provided offer endless options for your meals. Feel free to get creative with fillings. Whether you go for a vegetarian version or add protein, these peppers are sure to please. Remember, leftovers can be stored and reheated with ease, making them a great choice for meal prep. Enjoy your cooking adventure!](https://grilledflavors.com/wp-content/uploads/2025/05/cf417408-6d47-446d-8961-a905c25ef07b-300x300.webp)
- Spinach Artichoke Dip Stuffed Peppers
Elevate your appetizer game with these delicious Spinach Artichoke Dip Stuffed Peppers! Packed with creamy cheese, fresh spinach, and tangy artichokes, they make the perfect party dish or weeknight treat. Follow our easy step-by-step recipe to create this mouthwatering dish that everyone will love. Click through now to explore the full recipe and start cooking these tasty stuffed peppers today!