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- Spring mix greens: 6 cups - Cherry tomatoes: 1 cup, halved - Cucumber: 1, diced - Red bell pepper: 1/2, sliced - Red onion: 1/4, thinly sliced - Feta cheese: 1/4 cup, crumbled - Walnuts: 1/4 cup, roughly chopped - Balsamic vinegar: 1/4 cup - Honey: 2 tablespoons - Olive oil: 1/4 cup - Salt and pepper to taste When I create a Spring Mix Salad, I focus on fresh, colorful ingredients. The spring mix greens serve as a crunchy base. They bring a pleasant mix of flavors and textures. Cherry tomatoes add sweetness and a pop of color. Diced cucumber keeps things cool and refreshing. I always use red bell pepper for its crispness and vibrant hue. Thinly sliced red onion gives a nice bite without being too strong. Feta cheese is my go-to for creaminess. It adds a tangy flavor that pairs well with the other ingredients. I love adding walnuts for a nutty crunch. They also bring healthy fats to the dish. For the dressing, I mix balsamic vinegar and honey for a sweet and tangy blend. Olive oil rounds out the flavors, making the salad rich and satisfying. I finish with salt and pepper to enhance all the taste. This salad is not just easy to make; it's also a feast for the eyes and palate. For the full recipe, check out the detailed steps in the Spring Fling Salad. 1. First, wash the spring mix greens. Use cold water to rinse them well. 2. After washing, dry the greens. You can spin them in a salad spinner or pat them dry with a clean towel. 3. In a large bowl, combine the spring mix with cherry tomatoes, cucumber, red bell pepper, and red onion. Toss them gently so they mix well. 1. In a small bowl, whisk together the balsamic vinegar and honey. Mix them until they blend together smoothly. 2. While whisking, slowly add the olive oil. Keep whisking to create a smooth dressing. 3. Taste the dressing and add salt and pepper as needed. Make sure it has the right balance of sweet and tangy. 1. Pour the balsamic honey dressing over the salad. Toss gently to coat all the fresh ingredients. 2. Top the salad with crumbled feta cheese and roughly chopped walnuts. These add flavor and texture. 3. Serve the salad immediately for the best freshness. You can also chill it for up to 30 minutes for a cooler taste. For the full recipe, check out the detailed instructions above. Enjoy your vibrant and tasty Spring Mix Salad with Balsamic Honey Dressing! - Use fresh ingredients for the best taste. Fresh greens taste brighter and crisper. - Chill the salad for 30 minutes before serving. Cooling helps the flavors blend well. - Serve in large individual bowls or a platter. This makes the salad look inviting and fun. - Garnish with extra walnuts and whole cherry tomatoes. This adds color and texture on top. - Adjust olive oil for desired thickness. Add more for creaminess or less for a lighter dressing. - Make dressing ahead of time for convenience. This way, you save time when you’re ready to eat. For the full recipe, check out the Spring Fling Salad. {{image_2}} You can make this salad more filling by adding proteins. Grilled chicken or shrimp works great. Just cook them simply with salt and pepper. Slice them up and toss them right into your salad. If you want a different flavor, swap feta cheese for goat cheese. Goat cheese adds a creamy tang that pairs well with the greens. You can switch up the greens for new tastes. Substitute arugula or spinach for the spring mix. Arugula adds a peppery kick, while spinach brings a soft texture. If you want a heartier salad, try kale. Just massage it with a bit of olive oil to soften it before adding other ingredients. Experimenting with dressings can change the whole salad vibe. A lemon vinaigrette adds a bright, zesty flavor. Just mix lemon juice, olive oil, salt, and pepper. For a creamier option, use a yogurt-based dressing. This will give your salad a rich, smooth taste that complements the fresh veggies. For the full recipe, check the details above. To keep your lovely salad fresh, store the salad and dressing separately in the fridge. This helps keep the greens crisp. Use an airtight container for the salad to lock in freshness. Aim to eat your salad within 1-2 days for the best taste. Check all ingredients for spoilage before serving. This way, you can enjoy the salad at its peak flavor. Do not freeze the dressed salad. Freezing changes the texture of the greens. If you make a lot of dressing, store it separately. This keeps it tasty for your next meal. For the full recipe, check out the steps to create this delightful dish! Yes, you can prepare the salad ingredients in advance. Just wait to add the dressing until you are ready to serve. This keeps everything fresh and crisp. If you need a substitute for honey, maple syrup or agave nectar works well. Both will add sweetness and flavor to the dressing. To make this salad vegan, simply omit the feta cheese. You can also choose a plant-based cheese if you like. For extra crunch, add toasted seeds or nuts. Walnuts are great, but you can also use sunflower seeds or almonds. Yes, using store-bought balsamic dressing is a quick option. It can save you time while still tasting good. This blog post shows how to create a fresh, tasty salad. You need bright greens, crisp veggies, and a zesty balsamic honey dressing. Remember to chill it for the best flavor. Experiment with proteins or different greens for variety. Store leftovers properly to keep them fresh. Enjoy making this salad your own, as it can be a delicious, healthy option for any meal.

Spring Mix Salad with Balsamic Honey Dressing

Discover the vibrant flavors of spring with this delightful Spring Fling Salad! Packed with fresh spring mix greens, juicy cherry tomatoes, crunchy cucumbers, and a tangy balsamic honey dressing, this salad is the perfect addition to your spring meals. It's easy to prepare, wonderfully healthy, and serves as a beautiful centerpiece for any table. Click through to explore the full recipe and impress your guests with this delicious dish!
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Ingredients
  

6 cups spring mix greens

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 red bell pepper, sliced

1/4 red onion, thinly sliced

1/4 cup feta cheese, crumbled

1/4 cup walnuts, roughly chopped

Balsamic Honey Dressing:

1/4 cup balsamic vinegar

2 tablespoons honey

1/4 cup olive oil

Salt and pepper to taste

Instructions
 

Start by washing the spring mix greens thoroughly under cold water; spin dry or pat them dry with a clean kitchen towel.

    In a large salad bowl, combine the spring mix, cherry tomatoes, cucumber, red bell pepper, and red onion, tossing gently to mix.

      In a separate small bowl, whisk together the balsamic vinegar and honey until well combined.

        Gradually drizzle in the olive oil while whisking continuously to create an emulsion. Season with salt and pepper to taste.

          Pour the dressing over the salad and toss gently to coat all the ingredients evenly.

            Sprinkle the crumbled feta cheese and the chopped walnuts on top as a finishing touch.

              Serve immediately for the freshest taste or chill in the refrigerator for up to 30 minutes before serving to enhance the flavors.

                Prep Time: 15 mins | Total Time: 15 mins | Servings: 4

                  - Presentation Tips: Serve in large individual bowls or a beautiful platter. Garnish with additional walnuts and feta on top, and add a few whole cherry tomatoes for color.