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- 300g egg noodles - 2 chicken breasts, thinly sliced - 6 cloves garlic, minced - 1 tablespoon ginger, grated - 3 tablespoons soy sauce - 2 tablespoons honey - 1 tablespoon oyster sauce (optional) - 1 tablespoon sesame oil - 1 bell pepper, sliced - 1 carrot, julienned - 2 green onions, chopped - Sesame seeds for garnish - Salt and pepper to taste For this dish, each ingredient plays a key role. The egg noodles give a nice base. They soak up all the flavors. I love using chicken breasts for their lean protein. The garlic and ginger add a punch of flavor that wakes up your taste buds. The sauce is where the magic happens. Soy sauce brings saltiness. Honey adds sweetness, making the dish sticky and tasty. If you choose to add oyster sauce, it deepens that umami flavor. Fresh veggies not only add crunch but also color. Bell peppers add sweetness, while carrots bring a nice bite. Topping with green onions and sesame seeds gives a fresh look and extra texture. When you gather these ingredients, you set the stage for a rich and flavorful meal. Each element enhances the dish, making every bite enjoyable. {{ingredient_image_1}} 1. Cook the egg noodles according to package instructions. This usually takes about 4-6 minutes. 2. Drain the noodles in a colander and set them aside. Make sure they are not sticky. 3. In a small bowl, mix soy sauce, honey, oyster sauce, and a pinch of black pepper. This blend brings sweetness and saltiness to the dish. Set the sauce aside for now. 4. Heat sesame oil in a large pan over medium-high heat. Add the sliced chicken and cook for about 5-7 minutes. Stir until the chicken is browned and cooked through. 5. Remove the chicken from the pan and set it aside on a plate. 6. In the same pan, add minced garlic and grated ginger. Sauté them for about one minute until fragrant. The aroma fills the kitchen! 7. Next, add the sliced bell pepper and julienned carrot. Cook for about 3-4 minutes. You want the veggies tender yet crisp for the best bite. 8. Return the cooked chicken to the pan. Pour the sauce over the chicken and veggies, stirring well. Let it simmer for 2-3 minutes so the flavors blend. 9. Toss in the cooked noodles, mixing everything together. Adjust seasoning with salt and pepper if needed. Now, you have a rich and flavorful meal ready to serve! - Use fresh ingredients for the best flavor. Fresh garlic and ginger are key. - Don’t overcook the noodles to maintain texture. Aim for a slight bite, or al dente. - Adjust sweetness by adding more or less honey. Taste as you go for balance. - Oyster sauce adds depth but can be omitted. If you want a lighter dish, skip it. - Use chopped green onions and sesame seeds for presentation. They add color and crunch. - Consider additional toppings like cilantro for freshness. It brightens the dish and enhances flavor. Pro Tips Optimal Noodle Cooking: Make sure to cook the egg noodles al dente to prevent them from becoming too soft when mixed with the sauce. Flavor Boost: For an extra depth of flavor, marinate the chicken in the soy sauce and honey mixture for 15-30 minutes before cooking. Vegetable Crunch: Stir-fry the vegetables just until tender-crisp; this helps retain their vibrant color and nutrients. Garnish for Appeal: Don’t skip the green onions and sesame seeds; they add a fresh flavor and an appealing texture to the dish. {{image_2}} You can switch up the main protein in this dish. If you want a different taste, try shrimp instead of chicken. Shrimp cooks fast and adds a nice flavor. Tofu is a great option for a plant-based meal. It soaks up the sauce well. For beef lovers, thinly sliced beef works too. Just keep an eye on the cooking time to avoid overcooking. Adding more veggies can boost nutrition and flavor. Bok choy is a crunchy green that cooks quickly. Snap peas add a sweet crunch and bright color. Broccoli is another great choice; it holds up well in the stir-fry. You can mix and match any of these veggies to make your meal colorful and healthy. If you need a gluten-free option, use gluten-free noodles instead of egg noodles. They work just as well and taste great. For those watching sodium, replace soy sauce with a low-sodium version. This small change keeps the dish tasty while making it healthier. You can still enjoy the rich, sticky flavor in every bite! To keep your sticky garlic chicken noodles fresh, refrigerate them in an airtight container. They stay good for up to 3 days. This makes it easy to enjoy delicious leftovers. When you are ready to eat your leftovers, reheat them in a pan. Use low heat and add a splash of water or broth. This keeps the noodles moist and tasty. Stir gently until everything is warm. If you want to save your sticky garlic chicken noodles for later, freeze them in portions. Use airtight containers or freezer bags. They can last up to 2 months in the freezer. When you are ready to eat, just thaw them in the fridge overnight before reheating. Sticky Garlic Chicken Noodles is a quick, flavorful dish. It features tender chicken and chewy noodles in a sweet and savory sticky garlic sauce. This meal combines the rich taste of garlic with the sweetness of honey and a hint of soy sauce. You will love how these flavors blend together. You can whip up Sticky Garlic Chicken Noodles in just 30 minutes. The prep time is around 15 minutes. This means you can enjoy a delicious meal without spending hours in the kitchen. Perfect for busy weeknights! Yes, you can prepare the chicken, noodles, and sauce ahead of time. Just keep them separate in the fridge. Combine everything right before you serve for the best texture. This way, your meal stays fresh and tasty. Sticky Garlic Chicken Noodles combine tasty chicken, egg noodles, and fresh veggies with a sweet sauce. You learned to cook this dish step by step, from prepping the ingredients to storing leftovers. Remember, using fresh ingredients makes a big difference in flavor. Whether you stick to chicken or try shrimp or tofu, you can enjoy a delicious meal. Enjoy cooking, and share this recipe with family and friends!

Sticky Garlic Chicken Noodles

A delicious and flavorful dish featuring egg noodles, chicken, and a sticky garlic sauce.
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Course Main Course
Cuisine Asian
Servings 4
Calories 450 kcal

Ingredients
  

  • 300 g egg noodles
  • 2 pieces chicken breasts, thinly sliced
  • 6 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon sesame oil
  • 1 piece bell pepper, sliced
  • 1 piece carrot, julienned
  • 2 pieces green onions, chopped
  • to taste sesame seeds
  • to taste salt and pepper

Instructions
 

  • Cook the egg noodles according to package instructions. Once done, drain and set aside.
  • In a small bowl, mix together the soy sauce, honey, oyster sauce (if using), and a pinch of black pepper. Set it aside.
  • Heat the sesame oil in a large pan or wok over medium-high heat. Add the sliced chicken breast and cook for about 5-7 minutes until browned and cooked through. Remove the chicken from the pan and set it aside.
  • In the same pan, add the minced garlic and grated ginger. Sauté for about a minute until fragrant. Add the sliced bell pepper and julienned carrot, cooking for another 3-4 minutes until the vegetables are tender yet crisp.
  • Return the cooked chicken to the pan. Pour the sauce over the chicken and vegetables, stirring well to combine. Let it simmer for 2-3 minutes.
  • Add the cooked noodles to the pan, tossing everything together until the noodles are well coated in the sticky sauce. Adjust seasoning with salt and pepper if needed.
  • Once everything is heated through, remove from heat and transfer the sticky garlic chicken noodles to a serving platter.

Notes

Garnish with chopped green onions and sesame seeds for added crunch.
Keyword chicken, garlic, noodles, quick meal, sticky