Go Back
To make this delightful dish, you will need the following ingredients: - 8 slices of thick-cut brioche bread - 8 oz cream cheese, softened - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup fresh strawberries, hulled and sliced - 4 large eggs - 1 cup milk - 1 teaspoon cinnamon - 1 tablespoon butter (for frying) - Optional: Additional sliced strawberries and whipped cream for serving Having the right tools makes cooking easier. Here are the tools I recommend: - Mixing bowl - Hand mixer or whisk - Shallow dish - Skillet or griddle - Spatula - Measuring cups and spoons - Knife and cutting board Accurate measurements matter for tasty results. Here are some tips: - Use dry measuring cups for powdered sugar and flour. - Spoon cream cheese lightly into the cup before leveling it off. - Use large eggs for best results. - When measuring milk, check at eye level for accuracy. - Consider using a kitchen scale for precise ingredient amounts. For more cooking details, check the Full Recipe. To make Strawberry Cheesecake Stuffed French Toast, start with the cream cheese filling. In a mixing bowl, mix the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or whisk to blend these until smooth. Next, fold in the sliced strawberries gently. Now, take four slices of thick-cut brioche bread. Spread a thick layer of the strawberry cream cheese mixture on each slice. Top them with another slice of brioche, making a sandwich. In a shallow dish, beat the eggs. Mix in the milk and cinnamon until smooth. Heat a skillet over medium heat and melt a tablespoon of butter. Dip each stuffed sandwich in the egg mixture, making sure to soak both sides lightly. Let any extra drip off. Cook each sandwich in the skillet for 3-4 minutes on each side. They should turn golden brown and cooked through. Repeat with the rest of the sandwiches. Serve warm, and add sliced strawberries and whipped cream on top if you like. For the best cream cheese filling, make sure the cream cheese is soft. You can leave it out at room temperature for about 30 minutes. If you forget, microwave it for 10-15 seconds. Use a hand mixer for a smooth, creamy texture. When mixing in the strawberries, fold them in gently. This keeps the berries whole and adds nice pops of flavor. Adjust the sweetness to your taste. If you want it sweeter, add more powdered sugar. If you want it less sweet, use less. To ensure perfect French toast, use thick slices of brioche or challah bread. They soak up the egg mixture well without falling apart. When cooking, keep the heat at medium. If the pan is too hot, the outside will burn before the inside cooks. Make sure to let excess egg mixture drip off before cooking. This prevents sogginess. If you feel the need for a little extra flavor, sprinkle some cinnamon on top while cooking. It adds a lovely aroma. Follow these steps and tips for a delicious breakfast treat. You can find the Full Recipe for more details. Making French toast can be easy, but mistakes can happen. Here are some common issues to watch for: - Using stale bread: Fresh bread works best. Stale bread absorbs the egg mixture too much. - Not soaking the bread enough: Make sure to soak the bread until it’s slightly soggy but not falling apart. - Cooking at too high heat: This can burn the outside while leaving the inside raw. Keep the heat medium. - Skipping the cinnamon: Cinnamon adds great flavor. Do not skip it! A golden brown color makes your French toast look and taste great. Here’s how to get there: - Use enough butter: Butter gives flavor and helps achieve that golden color. - Don’t overcrowd the pan: Cooking too many at once can reduce the heat. This affects color and texture. - Flip at the right time: Wait until you see a golden color on the bottom before flipping. This usually takes about 3-4 minutes. Serving your Strawberry Cheesecake Stuffed French Toast well can impress anyone. Here are some ideas: - Platter presentation: Arrange the French toast on a large platter. Dust with powdered sugar for a pretty touch. - Add fresh fruit: Use sliced strawberries on top for color and freshness. They make a great visual pop. - Whipped cream on the side: Serve with a dollop of whipped cream. It adds creaminess and sweetness. - Drizzle chocolate or syrup: A light drizzle of chocolate sauce or maple syrup brings extra flavor. For the complete cooking process, check out the Full Recipe. {{image_2}} You can switch up the filling for your stuffed French toast. Instead of cream cheese, try using ricotta or mascarpone. You can mix in berries like blueberries or raspberries for a new flavor. For a chocolate twist, blend in some cocoa powder or mini chocolate chips. You can also experiment with nut butter. Almond or peanut butter adds a rich taste. Use banana slices for a fun and tasty change. If you want a gluten-free option, use gluten-free bread. Many brands offer good choices that work well in French toast. For a vegan version, replace the eggs with flaxseed meal or a banana. Use plant-based milk, like almond or oat milk, in the egg mixture. You can also use vegan cream cheese for the filling. These swaps keep the dish delicious while meeting dietary needs. You can enhance the flavor of your stuffed French toast by adding spices. A sprinkle of nutmeg or cardamom adds warmth and depth. Adding different fruits can change the whole dish. Try peaches, apples, or even mangoes for a yummy twist. You might also add a bit of citrus zest for brightness. These little changes can make your French toast feel fresh and exciting every time you make it. For the full recipe, check out the details above. To keep your leftover strawberry cheesecake stuffed French toast fresh, place it in an airtight container. Make sure it cools down to room temperature first. This helps prevent moisture buildup. Store it in the fridge for up to three days. For best results, keep it separate from toppings like strawberries or whipped cream. When you’re ready to enjoy leftovers, use the oven for the best texture. Preheat your oven to 350°F (175°C). Place the French toast on a baking sheet. Heat for about 10-15 minutes until warm and crispy. You can also use a toaster oven for a quick fix. Just watch it closely to avoid burning. If you want to save some for later, freezing works well. First, let the French toast cool completely. Wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag. Label the bag with the date. You can freeze it for up to two months. When you’re ready to eat, thaw in the fridge overnight and reheat as mentioned above. Yes, you can! Prepare the cream cheese filling and the sandwiches the night before. Store them in the fridge. When you're ready to cook, dip the sandwiches in the egg mixture and fry them. This saves time on busy mornings. Thick-cut brioche bread is my favorite for this recipe. It’s soft and sweet. Other good options include challah or Texas toast. These breads soak up the egg mixture well, giving you a rich flavor. To keep your French toast from becoming soggy, don’t soak the bread too long. Dip it in the egg mixture quickly. Also, use a hot skillet to cook the toast fast. This helps create a nice crust that keeps the inside fluffy. You learned how to make Strawberry Cheesecake Stuffed French Toast. We covered key ingredients and helpful tools. I provided step-by-step instructions and tips for a perfect dish. Remember to avoid common mistakes to achieve that golden brown color. We explored tasty variations and storage tips. Now, you can enjoy this delicious treat anytime. Experiment with your favorite flavors and impress your friends and family! This dish is fun to make and enjoy.

Strawberry Cheesecake Stuffed French Toast

Indulge in a delightful breakfast with Strawberry Cheesecake Stuffed French Toast! This easy recipe blends creamy strawberry filling between thick brioche slices, creating a sweet treat that will wow your family and friends. Perfect for lazy weekends or special brunches, this dish is quick to prepare and can be topped with extra strawberries and whipped cream for an unforgettable finish. Click through to explore this delicious recipe and make your mornings a little sweeter!
Print Recipe Pin Recipe

Ingredients
  

8 slices of thick-cut brioche bread

8 oz cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 cup fresh strawberries, hulled and sliced

4 large eggs

1 cup milk

1 teaspoon cinnamon

1 tablespoon butter (for frying)

Optional: Additional sliced strawberries and whipped cream for serving

Instructions
 

In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or whisk to beat until smooth and creamy.

    Fold in the sliced strawberries gently into the cream cheese mixture until evenly dispersed.

      Take four slices of brioche bread and spread a generous layer of the strawberry cream cheese mixture on each slice. Top with another slice of brioche to form a sandwich.

        In a shallow dish, beat the eggs and mix in the milk and cinnamon until well combined.

          Heat a skillet or griddle over medium heat and melt the butter.

            Dip each stuffed sandwich in the egg mixture, soaking both sides lightly. Allow excess to drip off.

              Cook each sandwich in the skillet for about 3-4 minutes on each side or until golden brown and cooked through. Repeat with the remaining sandwiches.

                Serve warm, topped with additional sliced strawberries and a dollop of whipped cream if desired.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the French toast on a platter dusted with powdered sugar and a drizzle of chocolate sauce for an extra indulgent touch.