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- 2 cups fresh strawberries - 1 store-bought pound cake or sponge cake - Granulated sugar - Powdered sugar - Vanilla extract - Fresh mint leaves In this delightful trifle, fresh strawberries shine bright. I always choose ripe, juicy strawberries. They add a sweet and tangy flavor. You will mix them with granulated sugar. This step draws out their natural juices. Let them sit for about 15 minutes. This process is called macerating. It makes the strawberries even more delicious. For the base, you will use a store-bought pound cake or sponge cake. I love this shortcut. It saves time and still tastes great! Cut the cake into cubes. This makes it easy for layering. Next, you need a few pantry staples. Granulated sugar sweetens the strawberries. Powdered sugar adds sweetness to your whipped cream. You will also need vanilla extract. This adds a lovely flavor to both the strawberries and the cream. Finally, for a pretty touch, consider fresh mint leaves. They give a pop of color and a hint of freshness. While not necessary, they make your trifle look special. With these ingredients ready, you're set to create a beautiful dessert! {{ingredient_image_1}} First, take your fresh strawberries and slice them. In a mixing bowl, combine the sliced strawberries with the granulated sugar. Gently toss to coat the strawberries. This step is key. Let the strawberries sit for about 15 minutes. They will start to release their juices and become sweeter. While the strawberries macerate, let’s make the whipped cream. In a chilled bowl, combine heavy whipping cream, powdered sugar, and vanilla extract. Use a mixer on medium-high speed. Whip until you see soft peaks form. This means it is ready. Be careful here; don’t over-whip. You want it fluffy and light. Now the fun part begins! Grab a trifle dish or some glass cups. Start layering your dessert. Begin with a layer of cake cubes at the bottom. Next, add a layer of the macerated strawberries along with some of their juices. After that, spoon on a layer of yogurt. Now for the whipped cream! Spread it evenly over the yogurt. Repeat these layers until you run out of ingredients. Make sure to finish with a generous dollop of whipped cream on top. For a final touch, add some sliced strawberries and mint leaves for garnish. This will make your trifle look stunning and ready to serve. To make great whipped cream, start with cold ingredients. Use heavy whipping cream for the best texture. Whip the cream on medium-high speed. Stop when soft peaks form. Over-whipping can lead to butter. If you need a substitute, you can try coconut cream or whipped topping. Both work well but change the flavor a bit. Layering is key for a beautiful trifle. Start with cake cubes at the bottom. Make sure to use enough cake for a good base. Next, add a layer of strawberries with their juices. This adds moisture and flavor. Follow with yogurt, then whipped cream. Repeat these layers until you reach the top. For even layers, use a spoon to spread each layer flat. This will keep it neat and pretty. You can use a trifle dish or glass cups. Glass shows off the colorful layers. To impress your guests, top with extra strawberries and mint leaves. This adds color and freshness. Serve right after making for the best taste. Each bite will be light and delightful! Pro Tips Use Fresh Strawberries: For the best flavor and texture, always opt for fresh, ripe strawberries. They will enhance the overall taste of your trifle. Chill Your Bowl: To achieve the best whipped cream consistency, chill your mixing bowl and beaters in the refrigerator beforehand. This helps the cream whip up faster. Layering Technique: When layering, start with the cake and alternate with the strawberries, yogurt, and whipped cream. This ensures even flavor distribution throughout the trifle. Let It Sit: For a more cohesive flavor, let the assembled trifle sit in the refrigerator for about 30 minutes before serving. This allows the layers to meld beautifully. {{image_2}} You can swap strawberries for many fruits. Ripe peaches, blueberries, or raspberries work well. Each fruit brings a unique taste. For fall, try apples or pears. In winter, use citrus like oranges or grapefruits. This keeps your trifle fresh and fun throughout the year. Want to change the flavor? Add a bit of lemon or almond extract. Just a teaspoon can brighten the taste. You can also mix in other flavors into your yogurt. Try coconut, or berry-flavored yogurt for a twist. This adds depth and makes your trifle stand out. If you need gluten-free options, use gluten-free cake mix or sponge cake. Many brands offer great choices. For a dairy-free version, swap heavy cream with coconut cream. Use almond or cashew yogurt instead of regular yogurt. These changes keep the trifle delicious for everyone. To store leftover trifle, cover it tightly with plastic wrap or a lid. Place it in the fridge right away. This keeps the dessert fresh and tasty. The trifle stays good for about 2 to 3 days. After that, the layers may start to blend together. You can freeze the trifle, but it's best to freeze the parts separately. The cake, whipped cream, and strawberries each freeze well. Wrap the cake in plastic wrap and place it in a freezer bag. For the whipped cream, scoop it into a container and freeze it flat. The strawberries can go into a freezer-safe bag. To refresh your trifle after refrigeration, take it out and let it sit at room temperature for about 15 minutes. This helps the flavors come back. If it got soggy, you can add fresh layers of cake or whipped cream. This keeps it light and tasty. Enjoy your trifle again, just as good as the first time! You can use sponge cake or ladyfingers for a lighter option. Angel food cake works well too. Each of these cakes adds a lovely texture. If you want a gluten-free version, try almond flour cake or gluten-free sponge cake. They both taste great and keep the dessert light. To prepare this trifle ahead of time, start by making the whipped cream and macerating the strawberries. You can layer the trifle a few hours before serving. Just keep it in the fridge to stay fresh. If you make it the night before, the flavors will mix nicely. But, I recommend adding the whipped cream on the day you serve it. This keeps it fluffy and light. Yes, you can use frozen strawberries. They work well in this recipe, but there are a few things to consider. Frozen strawberries are often softer once thawed. They may not hold their shape as well as fresh ones. However, they can still give you that sweet strawberry flavor. Just remember to thaw them and drain any excess juice before using. This helps keep your trifle from becoming too soggy. This blog post covered how to make a delicious trifle using fresh strawberries and simple pantry items. I shared step-by-step instructions for preparing the strawberries, making the whipped cream, and assembling the layers. You learned tips for perfecting your trifle and variations to suit your taste. Remember, whether you’re storing leftovers or experimenting with flavors, this dessert is versatile and fun. Your efforts will impress anyone you share it with. Keep the ingredients fresh, and enjoy the delightful layers in every bite.

Strawberry Shortcake Trifle

A delightful layered dessert featuring fresh strawberries, whipped cream, and cake.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 2 cups fresh strawberries, hulled and sliced
  • 0.25 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract (for whipped cream)
  • 1 store-bought pound cake or sponge cake cut into cubes
  • 1 cup vanilla yogurt
  • to taste fresh mint leaves for garnish (optional)

Instructions
 

  • In a mixing bowl, combine sliced strawberries and granulated sugar. Toss gently to coat the strawberries. Allow them to sit for about 15 minutes, so they can release their juices.
  • While the strawberries are macerating, prepare the whipped cream. In a chilled bowl, combine heavy whipping cream, powdered sugar, and vanilla extract. Whip on medium-high speed until soft peaks form. Be careful not to over-whip.
  • In a trifle dish or individual glass cups, layer the dessert starting with a layer of cake cubes at the bottom.
  • Add a layer of the macerated strawberries (with some juices), followed by a layer of yogurt.
  • Next, spoon a layer of whipped cream over the yogurt, spreading it out evenly.
  • Repeat the layers until you run out of ingredients, finishing with a generous dollop of whipped cream on top.
  • Garnish with additional sliced strawberries and mint leaves for a decorative touch.

Notes

For best results, use fresh strawberries and serve immediately after assembling.
Keyword dessert, layered, strawberry, trifle