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- 1 cup cooked jasmine rice - 2 chicken breasts, grilled and sliced - 1 cup sweet corn kernels (fresh or canned) - 1/2 cup crumbled feta cheese - 1/4 cup mayonnaise - 1 tablespoon lime juice - 1 teaspoon chili powder - 1/2 teaspoon garlic powder - 2 tablespoons fresh cilantro, chopped - Salt and pepper to taste - Lime wedges for garnish You can easily swap chicken for tofu if you're vegan. Instead of feta cheese, try using queso fresco for a fresh taste. For rice, brown rice offers more fiber. You can also use quinoa for a protein boost. If you want a different corn flavor, consider using roasted corn or even black beans for variety. To make this dish, you need a few key tools. A grill or grill pan is essential for cooking the chicken and corn. You will also need a medium bowl for mixing the sauce and a serving bowl for plating. A sharp knife helps with slicing the chicken and corn. Finally, a spoon is great for drizzling the sauce over the bowl. For the full recipe, check the instructions above. Should you grill fresh corn or use canned corn? Grilling fresh corn gives a rich, smoky flavor. It also adds a nice char. When grilling, cook on medium-high heat for about 5-7 minutes. Turn the corn often for even cooking. After grilling, cut the kernels off the cob. Using canned corn is quicker and easy. Just drain and set it aside. If you choose canned, you still get a tasty dish. For the best char, watch the corn closely. You want a golden brown color. This step adds a great crunch to the rice bowl. Now, let's mix the creamy sauce. Start with a small bowl. Combine mayonnaise, lime juice, chili powder, garlic powder, and a pinch of salt and pepper. Stir until everything is well mixed. Want to add a twist? Try adding a bit of smoked paprika or hot sauce. These options boost the flavor. This creamy sauce will bring your rice bowl together and make it rich and tasty. Assembling your rice bowl is fun! Start with a base of cooked jasmine rice. A cup is just right. Next, layer the grilled chicken slices over the rice. Then, add the sweet corn kernels on top. For a great look, arrange the ingredients nicely. This way, every bite has a mix of flavors. Drizzle the creamy sauce generously over the chicken and corn. Sprinkle crumbled feta cheese and chopped cilantro on top. This adds color and taste. For the final touch, serve with lime wedges. A squeeze of lime adds freshness to the bowl. Enjoy your Street Corn Chicken Rice Bowl! For the full recipe, check out the earlier sections. For the best flavor, try marinating your chicken. Use lime juice, chili powder, and garlic powder. This mix adds a nice kick. Let the chicken sit in the marinade for at least 30 minutes. This helps the spices soak in. To keep your chicken juicy, grill it over medium heat. Cook it until it reaches 165°F. Avoid overcooking, as this dries it out. Let the chicken rest for a few minutes before slicing. This allows the juices to settle back in. Pair your Street Corn Chicken Rice Bowl with fresh lime wedges and extra cilantro. The lime juice brightens the flavor. You can also add avocado slices for creaminess. Serve with tortilla chips for a crunchy side. For plating, use a large white bowl. Start with rice, then layer the chicken and corn. Drizzle the creamy sauce over the top. Finish with feta and cilantro. This makes your dish look colorful and inviting. Prep your ingredients in advance. You can grill chicken and corn the day before. Store them in the fridge. This cuts down on cooking time. Chop your cilantro and mix the sauce ahead of time. It’s easy to toss everything together when it’s time to eat. Use a rice cooker for quick jasmine rice. This frees you up for other tasks in the kitchen. For the full recipe, check out the Street Corn Chicken Rice Bowl section. {{image_2}} You can change up your Street Corn Chicken Rice Bowl by adding more colors and flavors. Try mixing in fresh veggies like bell peppers, zucchini, or red onions. They bring crunch and taste. You can also add spices such as cumin or smoked paprika for a kick. If you want a different base, swap jasmine rice for quinoa or brown rice. These grains add a nutty taste and more fiber. You can even use cauliflower rice for a low-carb option that still fills you up. To make this dish gluten-free, ensure your sauces are gluten-free. For a vegetarian option, replace chicken with grilled tofu or black beans. These choices keep the protein high while making the dish plant-based. If you want a vegan meal, switch the feta for a dairy-free cheese. You can also use a mix of avocado and lime juice as a creamy topping. To make it healthier, try using less mayo or substitute it with Greek yogurt for a tangy twist. Adding toppings can really make your bowl pop! Consider fresh avocado slices, pickled onions, or crunchy tortilla strips. These toppings not only taste great but also add fun textures. For a flavor boost, try different sauces. A drizzle of sriracha or a homemade cilantro-lime dressing can elevate the taste. You can also play with hot sauces or even barbecue sauce for a unique twist. Explore these variations to keep your Street Corn Chicken Rice Bowl exciting. Each change can bring new tastes and fun to your meal! For the full recipe, check out the recipe section above. To store your leftovers, place them in an airtight container. This keeps moisture in and air out. Make sure to cool the bowl to room temperature before sealing it. For best taste, eat the leftovers within three days. To maintain freshness, reheat only the portion you plan to eat. Avoid reheating multiple times, as it can make the food dry. You can freeze the assembled bowl or its parts. To do this, first, let everything cool. Then, portion out the rice, chicken, and corn into freezer-safe bags. Squeeze out excess air before sealing. When you want to enjoy it again, thaw it overnight in the fridge. For reheating, warm it in a microwave or on the stove. Add a splash of water to keep the rice moist. In the fridge, your Street Corn Chicken Rice Bowl lasts about three days. In the freezer, it can stay good for up to three months. Look for signs of spoilage like off smells or a change in color. If you notice any of these, it's best to toss it. Always trust your senses when it comes to food safety. A Street Corn Chicken Rice Bowl is a tasty meal that mixes grilled chicken, sweet corn, and rice. It features cooked jasmine rice as the base. You layer grilled chicken on top, add sweet corn kernels, and finish it with creamy sauce. The dish gets a kick from lime juice and chili powder, making it fresh and zesty. Crumbled feta cheese and chopped cilantro add flavor and color. Each bite is a mix of textures and tastes that you will love. To kick up the heat, add some chopped jalapeños or diced serrano peppers. You can also use spicy chili powder or hot sauce in the creamy sauce. Another option is to sprinkle red pepper flakes over the top. Start with a little and taste as you go. You can always add more heat, but it’s hard to take it away! Yes, you can prepare parts of this dish ahead of time. Cook the rice and grill the chicken in advance. You can store them in the fridge. Just keep the corn and sauce separate until you are ready to eat. This way, your bowl stays fresh and tasty. When you’re ready, just warm the rice and chicken, and assemble your bowl. It’s a perfect meal prep option! A serving of this dish has about 500 calories. You get protein from the chicken and healthy fats from the feta and mayonnaise. The rice gives you carbs for energy, while the corn adds fiber and vitamins. This bowl is a wholesome meal that can fit into many diets. You can also tweak the ingredients to meet your nutritional goals. You can easily customize this dish. For a gluten-free version, make sure the sauces are gluten-free. If you want it vegetarian, swap chicken for grilled zucchini or mushrooms. You can use dairy-free cheese instead of feta for a vegan option. Feel free to change the rice to quinoa or brown rice for a healthier choice. There are many ways to make this dish fit your needs. For the full recipe, check out the complete details above. This blog post covers everything you need for a delicious Street Corn Chicken Rice Bowl. We explored key ingredients like jasmine rice and grilled chicken, plus tasty substitutes. You learned about essential tools for cooking and tips for perfecting each step. The serving suggestions and meal prep tricks help you save time and impress. With variations and storage info, you can tailor the dish to your taste. Enjoy creating your own version of this flavorful bowl, making it easy to satisfy any craving. Happy cooking!

Street Corn Chicken Rice Bowl

Enjoy a delicious and vibrant meal with this Street Corn Chicken Rice Bowl! Featuring tender grilled chicken, sweet corn, and a creamy lime dressing, this dish is perfect for a quick lunch or dinner. It's easy to assemble and bursting with flavors thanks to feta cheese and fresh cilantro. Ready in just 30 minutes, it's a tasty way to impress your family and friends. Click through to explore the full recipe and elevate your mealtime!
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Ingredients
  

1 cup cooked jasmine rice

2 chicken breasts, grilled and sliced

1 cup sweet corn kernels (fresh or canned)

1/2 cup crumbled feta cheese

1/4 cup mayonnaise

1 tablespoon lime juice

1 teaspoon chili powder

1/2 teaspoon garlic powder

2 tablespoons fresh cilantro, chopped

Salt and pepper to taste

Lime wedges for garnish

Instructions
 

Prepare the Corn: If using fresh corn, grill the corn on a medium-high heat until charred and tender (about 5-7 minutes), then cut the kernels off the cob. If using canned corn, drain and set aside.

    Make the Sauce: In a small bowl, mix the mayonnaise, lime juice, chili powder, garlic powder, and a pinch of salt and pepper until well combined. This will serve as a creamy dressing for the bowl.

      Assemble the Rice Bowl: In a serving bowl, start with a base of the cooked jasmine rice. Layer the grilled chicken slices over the rice and then add the sweet corn kernels on top.

        Add the Flavor: Drizzle the creamy sauce generously over the chicken and corn. Then, sprinkle the crumbled feta cheese and chopped cilantro on top for added flavor and festive color.

          Garnish: Serve with lime wedges on the side for an extra zing and freshness when squeezed over the entire bowl.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 2 servings