![- 2 cups mixed greens (arugula, spinach, and romaine) - 1 cup cherry tomatoes, halved - 1 cup cucumber, diced - 1 ripe avocado, diced - 1 orange, segmented - 1/4 cup red onion, thinly sliced - 1/4 cup crumbled feta cheese - 1/4 cup sunflower seeds - 3 tablespoons olive oil - 2 tablespoons apple cider vinegar - 1 teaspoon honey - Salt and pepper to taste For a great Sunshine Salad, start with fresh produce. Mixed greens give a nice base. I love using arugula, spinach, and romaine for a mix of flavors. Cherry tomatoes add sweetness, while cucumber brings crunch. Next, add a ripe avocado. It makes the salad creamy. The orange segments add a burst of juicy flavor. Lastly, thinly sliced red onion gives a nice bite. Now, let’s talk about the other ingredients. Crumbled feta cheese adds a salty kick. Sunflower seeds add extra crunch and nutrition. For the dressing, whisk together olive oil, apple cider vinegar, honey, salt, and pepper. This simple mix adds a bright flavor. Make sure to check the Full Recipe for all the details. Enjoy your colorful and tasty Sunshine Salad! - First, wash all the fresh produce. - Dry the greens and place them in a bowl. - Dice the cucumber and avocado into small pieces. - Halve the cherry tomatoes and segment the orange. - Thinly slice the red onion. - Start with the mixed greens as the base in your bowl. - Layer the cherry tomatoes and cucumber on top. - Next, add the diced avocado and orange segments. - Sprinkle the sliced red onion and crumbled feta cheese over the layers. - Finally, add the sunflower seeds for a nice crunch. - In a small bowl, whisk together the olive oil and apple cider vinegar. - Add honey, salt, and pepper to taste. - Mix until the dressing is smooth and well combined. - Drizzle the dressing over the salad before tossing gently. - Be careful not to break the avocado pieces as you mix. This Sunshine Salad is a burst of flavor and color. For the full recipe, check out the [Full Recipe]. To make your Sunshine Salad shine, presentation matters. Serve it in a large, shallow bowl or on individual plates. This way, the colorful ingredients pop! Garnish with extra orange segments. Add a sprinkle of sunflower seeds on top for a fun crunch. This adds color and makes it look fresh and inviting. Feel free to swap ingredients based on your diet. For a vegan option, skip the feta cheese or use a plant-based version. You can replace honey with agave syrup for a vegan dressing. If you don’t like red onion, try green onions or chives for a milder taste. You can also use any leafy green you like, such as kale or mixed greens. Balancing flavors makes this salad a joy to eat. Start with the dressing. Olive oil and apple cider vinegar give a nice tang. Adjust the salt and pepper to taste. If you want more sweetness, add a bit more honey. To mix it up, try adding herbs like basil or mint. They will boost the flavor even more. The crunch from the sunflower seeds pairs well with the creamy avocado. Enjoy the mix of textures! For the [Full Recipe], click here. {{image_2}} You can change the fruits and veggies in the Sunshine Salad based on the seasons. In summer, I love adding sweet peaches or juicy strawberries. These fruits bring a delightful sweetness. In fall, try including crisp apples or juicy pears. They add a nice crunch and flavor. Using seasonal produce gives your salad a fresh taste and bright colors. To make your Sunshine Salad more filling, add some protein. Grilled chicken is a great choice. It pairs well with the salad's tangy flavors. Shrimp also works nicely, adding a touch of the sea. If you prefer a plant-based option, add chickpeas. They are rich in protein and fiber. These additions make your salad hearty and satisfying. While the basic dressing is tasty, you can try other options. A citrus vinaigrette can add a zesty kick. Just mix orange juice, olive oil, and a bit of honey. A creamy dressing like ranch or tahini also goes well. Each dressing will change the flavor, keeping it fresh and fun. Feel free to explore these variations to make the Sunshine Salad your own! For the complete recipe, check out the Full Recipe. To keep your Sunshine Salad fresh, store it in an airtight container. This container should be placed in the fridge. Use the salad within two days for the best taste. Keep the dressing separate until you are ready to eat. This helps prevent sogginess. If you notice any wilting, remove those greens before storing. Prep your ingredients in advance to save time. Wash and chop the mixed greens, tomatoes, and cucumbers. You can store these in separate containers. Dice the avocado and orange just before serving to keep them fresh. Crumble the feta cheese and store it in its own container. This makes it easy to assemble your salad quickly. When you're ready to serve the salad, check its freshness. If the greens look a bit wilted, give them a quick rinse in cold water. This can help revive them. Toss everything together and add the dressing just before serving. This keeps the salad crisp and bright. Enjoy the fresh taste of your Sunshine Salad! Sunshine Salad is a bright, tasty dish full of fresh flavors. It has mixed greens like arugula, spinach, and romaine as a base. You’ll find juicy cherry tomatoes, crisp cucumber, and creamy avocado in each bite. Orange segments add a sweet touch, while red onion adds a nice crunch. Crumbled feta cheese gives it a salty flavor, and sunflower seeds add a satisfying crunch. This salad bursts with colors and flavors, making it a feast for your eyes and taste buds. To make Sunshine Salad for a crowd, simply multiply each ingredient. If you need to serve 8 people, double the amounts. Use 4 cups of mixed greens and 2 cups each of tomatoes and cucumber. For other ingredients, just keep scaling up. A large bowl works best for mixing, so you have plenty of room to toss everything together. Remember, it’s all about keeping the ratios the same for that perfect balance. Yes, you can prepare Sunshine Salad ahead of time! To keep it fresh, store the dressing separately. Mix all the salad ingredients, but don’t add the dressing until you are ready to serve. This way, the greens stay crisp, and the flavors stay bright. You can prepare the salad a few hours in advance. Just cover it tightly in the fridge until serving time. Sunshine Salad is packed with nutrients. Mixed greens are rich in vitamins A and K. Cherry tomatoes are full of antioxidants. Cucumber keeps you hydrated and adds fiber. Avocado provides healthy fats that are good for your heart. Oranges bring vitamin C for a strong immune system. Feta cheese adds protein, and sunflower seeds offer vitamin E. This salad not only tastes good but also fuels your body with essential nutrients. This post covered how to make a vibrant Sunshine Salad. We explored fresh produce, tasty dressings, and smart tips for serving. Remember, you can change ingredients and adapt flavors to fit your taste. Storing leftovers properly helps keep your salad fresh. Finally, enjoy the health benefits that come with each colorful bite. Now, you can make this salad a regular part of your meals!](https://grilledflavors.com/wp-content/uploads/2025/06/e69705c5-c84d-4d11-993e-2bc231d5e708-300x300.webp)
Sunshine Salad
Brighten up your meals with this refreshing Sunshine Salad! Packed with mixed greens, cherry tomatoes, cucumber, creamy avocado, and zesty orange segments, this vibrant dish is as nutritious as it is delicious. Toss it all together with a simple homemade dressing for the perfect healthy treat. Ideal for lunch or as a side dish, this salad is quick to prepare in just 15 minutes. Click through to discover full details and make your own Sunshine Salad today!